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homemade seasoning salt in a white plate with a measuring spoon on the plate.
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3.5 from 4 votes

Homemade Seasoning Salt

Homemade seasoning salt is a fantastic blend of kosher salt, garlic powder, and onion powder! This is delicious on pumpkin seeds, butternut squash seeds, sweet potatoes, rice, and fish! Makes about ¼ cup and can be kept in a closed container for about 6 months.
Course Seasoning
Cuisine Seasoning
Keyword DIY seasoning salt, meat tenderizer, seasoning salt
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings 12 teaspoon
Calories 3kcal
Author Eileen Kelly

Ingredients

Instructions

  • Combine kosher salt, black pepper, garlic powder, onion powder, paprika, turmeric, and celery salt in a bowl. 
  • Pour seasoning salt into a mason jar or container that can be sealed tightly. Add seasoning salt to any dish you desire! Great on anything from sweet potatoes to fish!

Notes

  • The blend can keep for about 6 months in a covered container.
  • I'm not a registered dietician, any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.

Nutrition

Serving: 0.5teaspoon | Calories: 3kcal | Sodium: 1163mg | Potassium: 8mg | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.3mg