Homemade Seasoning Salt
Homemade seasoning salt is a fantastic blend of kosher salt, garlic powder, and onion powder! This is delicious on pumpkin seeds, butternut squash seeds, sweet potatoes, rice, and fish! Makes about ¼ cup and can be kept in a closed container for about 6 months.
Servings 12 teaspoon
Combine kosher salt, black pepper, garlic powder, onion powder, paprika, turmeric, and celery salt in a bowl.
Pour seasoning salt into a mason jar or container that can be sealed tightly. Add seasoning salt to any dish you desire! Great on anything from sweet potatoes to fish!
- The blend can keep for about 6 months in a covered container.
- I'm not a registered dietician, any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
Serving: 0.5teaspoon | Calories: 3kcal | Sodium: 1163mg | Potassium: 8mg | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.3mg