Berries and Cream French Toast Stuffed Croissants

Berries and cream cheese french toast on a white plate topped with fresh berries and warm maple syrup. Sprinkled with confectioners sugar

5 from 1 vote

Berries and Cream French Toast Stuffed Croissants

An easy and tasty breakfast filled with a creamy stuffing from bananas, raspberries and cream cheese! A perfect breakfast for special mornings like Christmas, New Years and Mothers Day.

Course Breakfast, Brunch

Cuisine American

Prep Time 10

Cook Time 8

Total Time 18

Servings servings

Calories 386kcal

Ingredients

4 croissants, sliced in half
butter flavored non-stick cooking spray

Cream Cheese Filling

4 ounces low-fat cream cheese, room temperature
1 ½ Tablespoons confectioners sugar
1 Tablespoon orange juice
¼ teaspoon almond extract
2 bananas, sliced thin
16 raspberries

French Toast Batter

2 large eggs
½ cup low-fat milk
1 teaspooon ground cinnamon
½ teaspoon pure vanilla extract
blueberries, raspberries, confectioners sugar and maple syrup optional toppings

Instructions

In a small bowl combine the cream cheese, confectioners sugar, orange juice and almond extract. Set aside.
Preheat a skillet over medium heat or a griddle to 350 degrees.
To a large bowl add and whisk to eggs, low-fat milk, ground cinnamon and vanilla extract. Set aside.
On the bottom of each croissant, add 2 Tablespoons of the cream, banana slices and 4 raspberries. Place top on each croissant.
Spray the griddle with the non-stick cooking spray.
Place each croissant into the egg wash. Carefully flip to coat the croissants to cover completely each croissant and place on griddle or pan.
Cook on each side about 4 minutes to cook completely through.
Serve with extra fruit and pure maple syrup.

Notes

Adjust fruit according to your family.
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.

Nutrition