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+ servings
fluffy double chocolate pancakes topped with raspberries
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4.84 from 6 votes

Double Chocolate Milk Pancakes

A healthy kid-friendly breakfast made with Nesquik chocolate milk. Also, an easy recipe to double and freeze a batch.
Course Breakfast
Cuisine Breakfast
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 8 servings
Calories 184kcal
Author Eileen

Ingredients

  • 1 cup low-fat milk
  • 5 Tablespoons 5 Tablespoon Nestle Nesquik Chocolate Powder
  • 1 cup whole wheat flour
  • ½ cup all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • ½ teaspoon salt
  • 2 teaspoons melted unsalted butter
  • 1 large egg, lightly beaten
  • 1 egg white I use the carton of egg whites
  • ¼ cup chocolate chip morsels
  • non-stick cooking spray
  • confectioners sugar - optional garnish
  • maple syrup - optional garnish
  • raspberries - optional garnish

Instructions

  • In a small bowl, combine the low-fat milk and Nestle Nesquik Chocolate. Set aside.
  • In a medium bowl, whisk to combine whole-wheat flour, all-purpose flour, baking powder, sugar, and salt. Whisk to combine ingredients.
  • Add to the medium bowl, chocolate milk, melted butter, egg and egg white. Whisk to combine ingredients. Stir in the chocolate chips
  • Heat a griddle over medium heat and lightly spray the surface with non-stick cooking spray.
  • Use a ¼ cup measuring cup to spoon batter onto the griddle.Cook until pancakes have bubbles forming on top,(approx. 2-3 minutes) flip for about another minute. Repeat until all batter has been used.

Notes

  • Calorie count does not include optional toppings.
  • Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes
     
     

Nutrition

Serving: 2pancake | Calories: 184kcal | Carbohydrates: 30g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 29mg | Sodium: 259mg | Potassium: 219mg | Fiber: 2g | Sugar: 11g | Vitamin A: 110IU | Calcium: 103mg | Iron: 1.3mg