Use the seeds from winter squash, like butternut squash or acorn squash! They make a great snack and I use my seasoning salt on the squash and it is an amazing snack or garnishes for soup!
In a Ziploc bag, add a teaspoon of the seasoning salt and the butternut squash seeds, combine and blend well!
On a cookie sheet, place a sheet of parchment paper and place the seasoned seeds onto the cookie sheet. Spray with olive oil spray, and bake for about 10 minutes. Keep them in a covered container for about a week!
Notes
Any nutritional value used is an estimate. These figures can change based on ingredients and portion size