Honey Mustard Sauce
A light low-fat dipping sauce! Perfect for chicken wings, turkey and chicken meatballs! Any dipping needed - this is the dip!
Servings 6 servings
- ½ cup yellow mustard
- ½ Tablespoon low-fat mayonnaise
- 2 Tablespoon honey
- dash Worcestershire sauce
In a bowl, blend the yellow mustard, honey, mayonnaise, and Worcestershire sauce.
Best to refrigerate for at least 30 minutes to blend ingredients.
Serve with chicken tenders, top sandwiches, veggie dip.
- Store leftovers in the fridge, well covered for up to 3 weeks.
- I am not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes
Serving: 1Tablespoon | Calories: 51kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 251mg | Potassium: 29mg | Fiber: 1g | Sugar: 6g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg