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homemade honey mustard sauce with fresh parsley in a yellow bowl.
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5 from 3 votes

Honey Mustard Sauce

A light low-fat dipping sauce! Perfect for chicken wings, turkey and chicken meatballs! Any dipping needed - this is the dip!
Course Vegetarian
Cuisine Healthy
Keyword dipping sauce, mustard dipping sauce
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings 6 servings
Calories 51kcal
Author Eileen Kelly

Ingredients

  • ½ cup yellow mustard
  • ½ Tablespoon low-fat mayonnaise
  • 2 Tablespoon honey
  • dash Worcestershire sauce

Instructions

  • In a bowl, blend the yellow mustard, honey, mayonnaise, and Worcestershire sauce.
  • Best to refrigerate for at least 30 minutes to blend ingredients.
  • Serve with chicken tenders, top sandwiches, veggie dip.

Notes

  • Store leftovers in the fridge, well covered for up to 3 weeks.
  • I am not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes

Nutrition

Serving: 1Tablespoon | Calories: 51kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 251mg | Potassium: 29mg | Fiber: 1g | Sugar: 6g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg