Horseradish Deviled Eggs

5 from 3 votes

An easy and delicious spin on classic deviled eggs. Adding horseradish adds a perfect amount of spice to the deviled eggs.

Course Appetizer, Brunch

Cuisine American

Keyword deviled eggs recipe with horseradish, deviled eggs with horseradish, horseradish deviled eggs

Prep Time 10

Cook Time 0

chill time 30

Total Time 40

Servings servings

Calories 4kcal

Slice the hard-boiled eggs in half, legnthwise. Remove the egg yolks and place them in a medium-sized mixing bowl. Set the egg white halves aside.
Mash the yolks with a fork, add in mayonnaise, Dijon mustard, horseradish, white vinegar, salt, and black pepper, and combine well. Taste for seasoning, reseason where needed.
Spoon the deviled egg mixture into the egg white halves.
If looking for a smooth filling, place the filling into a small plastic bag and snip a corner piece off with a scissor. Pipe the filling into the egg white half.
Sprinkle tops with paprika, extra black pepper, and or chopped chives. (optional garnish)

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Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.