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homemade cocktail sauce served with fresh poached shrimp
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4.41 from 5 votes

Homemade Cocktail Sauce

Enjoy homemade cocktail sauce is just 4 ingredients and takes about 5 minutes to prepare. Delicious with poached shrimp. dips, baked fish, or try adding to your burgers.
Course Sauce
Cuisine American
Keyword easy dips, fish sauce, seafood dip
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings 16 Tablespoons
Calories 18kcal
Author Eileen Kelly

Ingredients

  • 1 cup ketchup see note 1
  • 3 Tablespoons lemon juice
  • 3 teaspoons grated Horseradish see note 2
  • 2-3 dashes Worcestershire Sauce

Instructions

  • In a medium bowl, combine ketchup, lemon juice, grated horseradish, and Worcestershire Sauce. Mix well. Refrigerate until ready to use. 
  • Serve with poached shrimp, baked fish, add to burgers. Keep well covered in the fridge for up to 1 week.

Notes

Note 1: Read labels well if you are following specific diets such as keto, diabetic, etc. Look for sugar-free ketchup for your dietary needs. Recipe nutrients are showing for regular ketchup, not low-sugar ketchup.
Note 2: I use store-bought grated horseradish. Be sure you are using a grated horseradish, not a horseradish cream. The cream is different than grated horseradish.
  • Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes. 

Nutrition

Serving: 2Tablespoons | Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 141mg | Potassium: 52mg | Fiber: 1g | Sugar: 3g | Vitamin A: 77IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 1mg