Homemade Cocktail Sauce
Enjoy homemade cocktail sauce is just 4 ingredients and takes about 5 minutes to prepare. Delicious with poached shrimp. dips, baked fish, or try adding to your burgers.
Servings 16 Tablespoons
- 1 cup ketchup see note 1
- 3 Tablespoons lemon juice
- 3 teaspoons grated Horseradish see note 2
- 2-3 dashes Worcestershire Sauce
In a medium bowl, combine ketchup, lemon juice, grated horseradish, and Worcestershire Sauce. Mix well. Refrigerate until ready to use.
Serve with poached shrimp, baked fish, add to burgers. Keep well covered in the fridge for up to 1 week.
Note 1: Read labels well if you are following specific diets such as keto, diabetic, etc. Look for sugar-free ketchup for your dietary needs. Recipe nutrients are showing for regular ketchup, not low-sugar ketchup.
Note 2: I use store-bought grated horseradish. Be sure you are using a grated horseradish, not a horseradish cream. The cream is different than grated horseradish.
- Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
Serving: 2Tablespoons | Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 141mg | Potassium: 52mg | Fiber: 1g | Sugar: 3g | Vitamin A: 77IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 1mg