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Homemade boursin cheese in a ceramic bowl.
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3.38 from 8 votes

Homemade Boursin Cheese Recipe

A delicious homemade version of Boursin Cheese that blows away any store made version! Affordable and delicious! Make a double batch because it's so good and everyone will love it!
Course Appetizer, Snack
Cuisine French
Keyword cheese dip
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 servings
Calories 100kcal
Author Eileen xo

Ingredients

  • 8 ounces whipped cream cheese
  • 2 ounces unsalted butter
  • 2 cloves minced garlic
  • 1 teaspoon Himalayan Salt note 1
  • 1 teaspoon black pepper
  • 1 teaspoon dried parsley Note 2
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon dried dill
  • ½ teaspoon marjoram

Instructions

  • In a large bowl add cream cheese, butter, garlic, salt, pepper, and herbs. 
  • Mix with a hand blender until well blended. Refrigerate until ready to serve.

Notes

Note 1:  Himalayan Salt is my first choice, feel free to use Kosher salt.
 

Nutrition

Serving: 2Tablespoons | Calories: 100kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 255mg | Potassium: 26mg | Fiber: 0g | Sugar: 0g | Vitamin A: 370IU | Vitamin C: 0.2mg | Calcium: 25mg | Iron: 0.3mg