Shopping List: – extra firm tofu – cornstarch Sesame Ginger Sauce – water – soy sauce – sesame oil – rice wine vinegar – cornstarch – garlic – ginger – Sriracha or Chili Paste
Storage: Dry is nice
While the tofu is cooking, make the sauce.
Combine soy sauce, sesame oil, rice wine vinegar, cornstarch, ginger, garlic, and Sriracha together in a saucepan for about 5 minutes.
Temperature and Yeast
Prescribed rising times
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