INGREDIENTS
Crispy, crunchy and oh so cheesy!!!
Step 1: Mix together the Panko breadcrumbs, Italian seasoning, and garlic powder.
Step 2: Place a Medallion into the egg wash and make sure it is fully coated on each side.
Step 3: Place the Medallion into the Panko breadcrumbs and coat both sides.
Step 4: Transfer your medallions to the air fryer.
Step 5: Set your air fryer to 390° For five minutes. Flip them over and spray them again with a non-stick spray. Cook another 2-3 minutes. They should be crispy and brown.
Serve with marinara sauce and enjoy the cheesy goodness. Get the full recipe: everydayeileen.com