Air Fryer Mozzarella Medallions

Air Fryer Mozzarella Medallions are a fabulous cheesy snack crusted with Panko breadcrumbs that delivers a phenomenal appetizer. Using the air fryer reduces calories and gives a crispy crunchy crust with the most decadent cheesy goodness to make a fantastic snack.

Air Fryer Mozzarella Medallions

The air fryer is one of my favorite ways of cooking food I usually fry. The end results are better for you because only a little oil or non-stick spray. I love these mozzarella medallions because they look so pretty and a bit sophisticated. Same idea as a cheese stick but prettier. These are great served with marinara sauce or a nut-free basil pesto.

Ingredients

The Panko breadcrumbs give a nice crunch. You can use seasoned or regular bread crumbs in this recipe.

We use the fresh mozzarella in log form. If using a block of mozzarella you will need to cut the cheese in half and then slice each half.

Why this recipe works

Everyone loves fried mozzarella but there are those calories that come with frying. Using the air fryer is a wonderful way to enjoy food that is normally fried in a better for you way. These mozzarella medallions are air fried without any added oil which give a fantastic crispy, crunchy exterior. The mozzarella is perfectly cooked and cheesy delicious.

Using fresh ingredients are far superior to using store made mozzarella sticks that are loaded with preservatives. The end results are mouthwateringly delicious.

Step by Step Instructions

1. Mix together in a medium-size bowl your Panko breadcrumbs and seasonings.
2. Slice your log into 16 slices. Transfer each slice onto paper towel, and dab each slice to remove any moisture.
3.  Place your Medallions into the egg wash and make sure it is fully coded on each side. Place your Medallion into the Panko crumbs. Repeat these two steps one more times.
4.  Place the breaded mozzarella in the freezer for 30 minutes. This will firm them up so they don't ooze.
5. Preheat your air fryer at 400° for five minutes. You do this by starting the air fryer without any food in it.
6. Transfer your medallions to your air fryer. Make sure that they are not touching one another. Spritz the medallions with non-stick spray.
7. Set your air fryer to 390° For five minutes. Flip them over, spritz the mozzarella with a bit more spray. Set air fryer to 390° for an additional 2 to 3 minutes, until  crispy and brown.
8. Eat as is, or a dip in your favorite marinara sauce.  Enjoy!

Looking for some more appetizers that are better for you, try these:

• Spinach Artichoke Stuffed Mushrooms, super easy and the stuffing is delicious.
• Bacon Wrapped Chicken Bites, bite size treats that are always a hit.
• Poached Shrimp, a popular appetizer serviced with Cocktail Sauce. 
• Air Fryer Parmesan Dill Fried Pickles would be a great appetizer to serve with the fried cheese.

When you make this recipe, take a pic and tag me on Instagram @everyday_eileen or #everydayeileen

Keep up to date with recipes and posts by following me on:

FACEBOOK INSTAGRAM, PINTEREST, TWITTER

Love this recipe, it would be awesome if you give it a 5-star rating and share comments below

Air Fryer Mozzarella Medallions

Delicious Panko Crusted Mozzarella made in the air fryer. Perfect for snacking, tailgating, and appetizers.

5 from 1 vote

Print Pin Rate

Course: Appetizer, Snacks

Cuisine: American

Keyword: air fryer mozzarella, air fryer mozzarella sticks

Prep Time: 5 minutes

Cook Time: 8 minutes

Total Time: 13 minutes

Servings: 16 servings

Calories: 154kcal

Author: Eileen Kelly

Equipment Needed:

• As an Amazon Associate I earn from qualifying purchases
• Cosori 5.8 Quart Air Fryer

Ingredients

• 16 ounces fresh mozzarella log
• 8 ounces plain Panko bread crumbs Note 1
• 2 Tablespoons Italian seasoning
• 2 Tablespoons garlic powder
• 2 eggs, whisked
• non-stick cooking spray
• Marinara Sauce, optional for dipping store bought can be used

Instructions

• Slice your log into 16 slices. Transfer each slice onto paper towel, and dab each slice to remove any moisture.
• In a medium sized bowl, mix together the Panko breadcrumbs, Italian seasoning, and garlic powder.
• Place your Medallions into the egg wash and make sure it is fully coated on each side.
• Place the Medallion into the Panko breadcrumbs and coat both sides. Repeat these two steps one more time so the mozzarella slices have a double coating of breadcrumbs
• Place the breaded mozzarella slices in the freezer for about 30 minutes. This will firm them up so they do not melt too quickly.
• Preheat your air fryer at 400° for five minutes. You do this by starting the air fryer without any food in it.
• Give a light spray to the Panko encrusted mozzarella pieces. Transfer your medallions to your air fryer. Make sure that they are not touching one another.
• Set your air fryer to 390° For five minutes. Flip them over and spray them again with a non-stick spray. Set your air fryer to 390° for an additional 2 to 3 minutes. They should be crispy and brown.
• Eat as is, or a dip in your favorite marinara sauce! Enjoy

Notes

Note 1: You can also used seasoned Panko or Italian seasoned breadcrumbs

Total cook time is going to vary depending on the size of your air fryer. My air fryers has multiple layers so I can fit all 16 into it. Some are smaller and you will need to do multiple batches.

I'm not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.

 

Don’t forget to shop at the Everyday Eileen store on Amazon

Nutrition

Serving: 2pieces | Calories: 154kcal | Carbohydrates: 12g | Protein: 9g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 43mg | Sodium: 290mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 232IU | Calcium: 183mg | Iron: 1mg

Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!