Air Fryer Mozzarella Medallions are a fabulous cheesy snack crusted with Panko breadcrumbs that delivers a phenomenal appetizer. Using the air fryer reduces calories and gives a crispy crunchy crust with the most decadent cheesy goodness to make a fantastic snack.
Air Fryer Mozzarella Medallions
The air fryer is one of my favorite ways of cooking food I usually fry. The end results are better for you because only a little oil or non-stick spray. I love these mozzarella medallions because they look so pretty and a bit sophisticated. Same idea as a cheese stick but prettier. These are great served with marinara sauce or a nut-free basil pesto.
Ingredients
The Panko breadcrumbs give a nice crunch. You can use seasoned or regular bread crumbs in this recipe.
We use the fresh mozzarella in log form. If using a block of mozzarella you will need to cut the cheese in half and then slice each half.
Why this recipe works
Everyone loves fried mozzarella but there are those calories that come with frying. Using the air fryer is a wonderful way to enjoy food that is normally fried in a better for you way. These mozzarella medallions are air fried without any added oil which give a fantastic crispy, crunchy exterior. The mozzarella is perfectly cooked and cheesy delicious.
Using fresh ingredients are far superior to using store made mozzarella sticks that are loaded with preservatives. The end results are mouthwateringly delicious.
Step by Step Instructions
- Mix together in a medium-size bowl your Panko breadcrumbs and seasonings.
- Slice your log into 16 slices. Transfer each slice onto paper towel, and dab each slice to remove any moisture.
- Place your Medallions into the egg wash and make sure it is fully coded on each side. Place your Medallion into the Panko crumbs. Repeat these two steps one more times.
- Place the breaded mozzarella in the freezer for 30 minutes. This will firm them up so they don't ooze.
- Preheat your air fryer at 400° for five minutes. You do this by starting the air fryer without any food in it.
- Transfer your medallions to your air fryer. Make sure that they are not touching one another. Spritz the medallions with non-stick spray.
- Set your air fryer to 390° For five minutes. Flip them over, spritz the mozzarella with a bit more spray. Set air fryer to 390° for an additional 2 to 3 minutes, until crispy and brown.
- Eat as is, or a dip in your favorite marinara sauce. Enjoy!
Looking for some more appetizers that are better for you, try these:
- Spinach Artichoke Stuffed Mushrooms
- Bacon Wrapped Chicken Bites
- Poached Shrimp
- Cocktail Sauce.
- Air Fryer Parmesan Dill Fried Pickles
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Air Fryer Mozzarella Medallions
Equipment
Ingredients
Instructions
- Slice your log into 16 slices. Transfer each slice onto paper towel, and dab each slice to remove any moisture.
- In a medium sized bowl, mix together the Panko breadcrumbs, Italian seasoning, and garlic powder.
- Place your Medallions into the egg wash and make sure it is fully coated on each side.
- Place the Medallion into the Panko breadcrumbs and coat both sides. Repeat these two steps one more time so the mozzarella slices have a double coating of breadcrumbs
- Place the breaded mozzarella slices in the freezer for about 30 minutes. This will firm them up so they do not melt too quickly.
- Preheat your air fryer at 400° for five minutes. You do this by starting the air fryer without any food in it.
- Give a light spray to the Panko encrusted mozzarella pieces. Transfer your medallions to your air fryer. Make sure that they are not touching one another.
- Set your air fryer to 390° For five minutes. Flip them over and spray them again with a non-stick spray. Set your air fryer to 390° for an additional 2 to 3 minutes. They should be crispy and brown.
- Eat as is, or a dip in your favorite marinara sauce! Enjoy
