Enjoy delicious air fryer bagels that will give my favorite New York bagel shop a run for its money. Crispy exterior with a light and airy doughy interior. Get out the cream cheese and enjoy!
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❤️ Why you'll love this recipe
- These are the best homemade bagels as they are fluffy on the inside and crispy on the outside.
- This is a recipe that is easy to follow with minimal ingredients.
- Great to make ahead for busy weekday mornings.
- Made with wholesome ingredients that you know you can trust.
- These easy air fryer bagels are just as good as any bagel shop and can be made any time.
Ingredients
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- granulated white sugar
- active dry yeast
- water at 90°F, 32.22C°
- all-purpose flour
- salt
- Everything but the Bagel Seasoning, or your favorite bagel toppings, optional Note 1
- olive oil spray for the air fryer basket
Boiling Water
- 8 cups water
- 1 Tablespoon baking soda
Equipment
- large mixing bowl
- damp towel
- large stockpot
- air fryer
- pastry brush
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
How to make the egg wash
In a small bowl whisk together the egg and water until well combined. Set aside.
How to make bagels in the air fryer
Step 1. In a large mixing bowl, add the sugar, yeast, and water. Stir and let sit for 10 minutes. Frothy bubbles will form as the yeast blooms.
Step 2. To the yeast mixture, add all-purpose flour and salt. Stir lightly for 1 minute
Step 3. Use your hands and lightly knead the dough. Roll the dough into itself and place it in an oiled bowl.
Step 4. Cover the bowl with a damp towel. Let dough rise for 1 hour, it will double in size.
Step 5. Once the dough is doubled in size cut them into 8 equal pieces. On a lightly floured surface, form each dough into a ball by tucking in the edges of the cuts and rounding them out on a flat surface.
Step 6. Using your floured thumb and middle finger, create a hole in the center of the bagel, and then lightly stretch the hole open about an inch
Step 7. Over medium/high heat, bring a large stockpot of water and baking soda to boiling, then reduce the heat to low. Place each bagel in the hot water to bath for 1-2 minutes on each side. The longer the bagel soaks, the chewier the results.
Step 8. Remove the bagels from the hot water bath. Use a pastry brush to brush bagels with the egg wash. Season the bagels with 1 Tablespoon each of Everything Bagel Seasoning or toppings of your choice.
Step 9. Spray the air fryer basket with oil. Place basket in the air fryer.
Step 10. Air fry at 350°F for about 10 minutes. Bagels will be golden brown and ready to eat.
Storage
These bagels can be stored in an airtight container or a ziplock bag for up to 3 days.
Freezer Instructions: The bagels can be frozen for up to 3 months in a freezer-safe bag. Be sure all the air has been pushed out of the bag before sealing.
Expert Tips
Expert Tip: For a denser and chewier bagel, let the dough rise for an additional 30 minutes.
- Depending on the size of your air fryer, you may be able to fit 2-3 bagels per batch into the air fryer basket.
- Be sure the bagels are not touching and they are in a single layer in the basket.
Frequently Asked Questions
Yes, absolutely! You can freeze these bagels for up to 2 months.
Reheat frozen bagels in the air fryer at 350°F for 10 minutes.
If your bagels are soggy it is likely because it wasn't boiled long enough.
I have an air fryer with a toast option so it is easy to slice the bagels in half and toast them.
If you have a basket-type air fryer, slice the bagel in half and cook at 375°F for about 3-4 minutes until toasted.
Variations
- Use a gluten-free flour blend such as Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour.
- Add an extra 1 tablespoon of granulated sugar for a sweeter bagel.
- Change up the flavors by adding granulated onion or granulated garlic to your bagel dough.
- Some other topping ideas are poppy seeds and sesame seeds.
- Stir in cinnamon and raisins to make cinnamon raisin bagels.
- Don't forget a plain bagel is also absolutely delicious bagels.
- If you do not have an air fryer you can use a toaster oven or a regular oven to complete the bagels.
Serving Suggestions
My Easy Cheesy Sausage Casserole would taste amazing with these homemade bagels.
This Healthy Veggie Egg Scramble is full of protein and veggies and is a great way to start off the day.
If you like to prep breakfast ahead of them these Vegetable Egg Cups are just the recipe that you need.
This Cranberry Orange Smoothie is full of sweet cranberry flavor and helps you get your day off with a great start.
Similar recipes
Next time, try our Keto Bagels that are made with Greek Yogurt. They are super easy with just a few ingredients.
Buttermilk Pancakes are fluffy, and a classic breakfast staple that the entire family will love.
Instant Pot Egg Bites are easy to make when you are in a hurry on a school morning.
Having a brunch, serve our Overnight French Toast along with the bagels.
If you love sweet breakfast foods, then these Baked Apple Cider Donuts are going to wow the entire family.
No-Bake Granola Bars are sweet and nutty and perfect for a make-ahead breakfast.
Everything Bagel Dip is a fabulous dip for veggies and salty snacks.
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Thank you for the continued support. I am forever grateful.
Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
Air Fryer Bagels
Equipment Needed:
- As an Amazon Associate I earn from qualifying purchases
Ingredients
- 1 ½ Tablespoons granulated white sugar
- 1 Tablespoon active dry yeast
- 1 ⅓ cups water at 90°F, 32.22°C
- 3 ½ cups all-purpose flour plus a little extra flour for dusting
- 1 ½ teaspoons salt
- 8 Tablespoons Everything but the Bagel Seasoning, topping optional Note 1
- olive oil spray for the air fryer basket
Egg Wash
- 1 egg
- 1 Tablespoon water
Boiling Water
- 8 cups water
- 1 Tablespoon baking soda
Instructions
- In a large mixing bowl, add the sugar, yeast, and water. Stir and let sit for 10 minutes. Frothy bubbles will form as the yeast blooms.
- To the yeast mixture, add all-purpose flour and salt. Stir lightly for 1 minute
- Use your hands, lightly knead the dough. Roll the dough into itself and place it in an oiled bowl.
- Cover the bowl with a damp towel. Let dough rise for 1 hour, it will double in size.
- Once dough is doubled in size, on a lightly floured surface, cut the dough into 8 even pieces. Form each dough into a ball by tucking in the edges of the cuts and rounding out on a flat surface.
- Using your floured thumb and middle finger, create a hole in the center of the bagel and then lightly stretch the hole open about an inch
- Over medium/high heat, bring a large stockpot of water and baking soda to boiling, then reduce the heat to low. Place each bagel in the hot water to bath for 1-2 minutes on each side. The longer the bagel soaks, the chewier the results.
- Remove the bagels from the hot water bath. Brush each bagel with the egg wash( recipe below). Season the bagels with 1 Tablespoon each of Everything Bagel Seasoning or toppings of your choice.
- Spray the air fryer basket with oil. Place basket in the air fryer.
- Air fry at 350°F for about 10 minutes. Bagels will be cooked through and ready to eat.
Egg Wash
- In a small bowl, whip together egg and water until well combined.
