Cider Braised Chicken and Cabbage is a tasty one-pan wonderful meal! Chicken, Cabbage, Potatoes, Fennel, Carrots, and Apple all in one pot! Hard apple cider makes a great addition to braised chicken and cabbage. The cider adds a delicious broth that adds great flavors to warm you on a cold day! #appleweek
This is my first recipe for #appleweek! I am super excited for all of the great recipes and giveaways! The sponsors are amazing and wait until you see the giveaways! They are amazing!
This post is sponsored in conjunction with #AppleWeek. I received product samples from sponsor companies to aid in the creation of the AppleWeek recipes. All opinions are mine alone.
This post is sponsored on behalf of #appleweek. Our generous sponsors, Swiss Diamond, Envy Apples, Imperial Sugar, Nordic Ware, Rodelle Vanilla, Flahavan’s Irish Oatmeal, Nairn’s and The Spice House have provided us with products for recipe creation and a giveaway for our readers. As always, all opinions are my own.
I hope you enjoy this hearty cider braised chicken and cabbage recipe that is a big bowl of comfort and deliciousness!
Those of you who are regulars here know I love an easy recipe! I also love a great chicken recipe filled with veggies! This is it my friends!
I use chicken breasts, cabbage and a few of my favorite fall veggies and apples. They braise together in a fantastic broth of hard cider and herbs. I use an Irish cider because, well come on now, it’s delicious so of course, I use it on my braised chicken.