My Old Fashioned Coconut Custard Pie Recipe is a delicious super creamy pasty filled with yummy coconut flavor. One of my easiest pies that are always requested by family and friends. Assembling the pie takes about 10 minutes and once it is baked, you have a delicious homemade pie.
Homemade Coconut Custard Pie is so easy to make, you will never want a store bought pie again!
Make this delicious coconut custard pie with my homemade buttery flaky pie crust. Your family and friends will love the pie.
The pie has triple coconut flavor from the cream of coconut, coconut extract and shredded coconut. The perfect amount of coconut without being too sweet.
I have been planning a recipe for today, #PiDay for some time. I was chatting with my son, who’s here for a visit from California.
He insisted I share this recipe for Old Fashioned Coconut Custard Pie! His favorite dessert and I agree, he picked an awesome homemade coconut pie recipe! Spot on amazing and delicious!
Cooking is a love of mine from a small age. In the past, I have always baked from recipes! My youngest, Dee is an awesome baker and has inspired me to get courageous and create new baking recipes.
This Old Fashioned Coconut Custard Pie is one that I am proud to call my own. I have made this countless times and have worked on the flavors.
My kids have loved being taste testers. Sort of like the Italian Rainbow Cookies and Pecan Crescent Cookies. The family now enjoys those cookies all the time.
Table of Contents
FAQs on Coconut Custard Pie:
Can Coconut Custard Pie be frozen?
As much as I love the ability to make ahead many recipes. Custard Pies do not freeze well. As they defrost, they tend to get watery. Since it is an easy pie filling, it does not affect a lot. You can freeze the homemade flaky pie crust which can always reduce prep time.
How long can coconut custard pie or any custard pie be kept in the fridge?
This coconut custard pie and any other custard pie I have made stays fresh for 2-3 days wrapped well in the fridge.
What is the difference between coconut custard and coconut cream pie?
Coconut custard pie is usually milk based and coconut cream has heavy cream as an ingredient. My coconut custard pie takes the best of both, coconut cream and milk make an amazing pie filling.
How can you tell when the pie is done?
Use the jiggle test, when you gently move the pie, the center should just slightly move, not jiggle a lot and your pie is done baking.
Is coconut custard pie best served cold or warm?
Coconut Custard Pie can be served either cold or warm. Personally, I love it cold!
I have been thinking, how long have I been making this coconut pie, I wish my math was wrong but it’s at least 30 years. I wish I could tell you I came out of the womb making this pie, haha!
However, to be positive, this is such a popular pie with my family and friends. It is one of my most requested pies and it’s really easy to make!
I have a homemade flaky pie crust, that is so flaky and delicious. I make a few at a time and freeze the crusts for another day.
Please feel free, if time is an issue to use a store made pie crust, no judging here, ever! We all have busy lives and adjustments are needed.
If I am in a time crunch. I’d rather make a healthy under 30 minutes meal than make a pie crust. It’s all about moderation.
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Thank you so very much for being apart of Everyday Eileen!
Shop to make Old Fashioned Coconut Custard Pie:
- Ninja Blender/Food Processor: I upgraded to this after my blender burned out! Love it! Durable, easy, always a great job!
- 9 ½ inch round pie pan: My first glass pie pan. I still use is this one! My Granny gave me one in high school.
How to make Old Fashioned Coconut Custard Pie:
- Either make a homemade flaky pie crust or store made.
- Combine all the ingredients in a blender and combine for about 2 minutes.
- Add the coconut custard to the pie crust.
- Bake the coconut pie at 350 in center of oven. Begin checking at 30 minutes. The middle will jiggle slightly when done. The coconut custard pie will finish cooking as it cools.
Here are a few other tasty coconut recipes:
No-Bake Coconut Date Energy Bites
Frozen Vanilla Coconut Yogurt Bark
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Old Fashioned Coconut Custard Pie
Equipment Needed:
Ingredients
- 1 9-inch buttery flaky pie crust or store bought
- 1 cup low-fat milk
- 1 cup cream of coconut ie Coco Lopez
- 1 cup sweetened shredded coconut Note 1
- ½ cup sugar Note 1
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure coconut extract
Instructions
- Preheat oven to 350 degrees. Prepare the pie crust in the 9-inch pie plate or use a store made pie crust.
- In a blender, combine milk, cream of coconut, shredded coconut, sugar, eggs, vanilla, and coconut. Blend for about 3 minutes. Add to the prepared flaky pie crust. Place the pie on a cookie sheet. Bake for 45 minutes. At 35 minutes, check the center of pie. You do not want to over bake. Pie is done when the center is wobbly. As the pie rests, the center continues to cook.
To Make Old Fashioned Coconut Cream Pie using a hand mixer
- In a large bowl, combine milk, cream of coconut, sugar, eggs, vanilla, and coconut. Blend for about 3 minutes. Add the coconut mixture to the prepared flaky pie crust. Place the pie on a cookie sheet. Bake for 45 minutes. At 35 minutes, check the center of pie. You do not want to over bake. Pie is done when the center is wobbly. As the pie rests, the center continues to cook.
- Once the pie is cooked. Remove from oven to a cooling rack. Let cool completely. Can be stored 2 days wrapped in the fridge. Serve and enjoy. I add no cream or any decorations as this pie is awesome on its own and needs nor further sweets. Feel free to add whip cream if you feel it.
Notes
Nutrition
Pin this yummy Old Fashioned Coconut Custard Pie Recipe to make later:
Pi Day Pie Recipes:
- Brownie Mint Pie by Family Around The Table
- Chocolate Mint Pie by Karen’s Kitchen Stories
- Chocolate Velvet Pie with Meringue Crust by That Skinny Chick Can Bake
- Cinnamon Streusel-Topped Carrot Pie by Cooking With Carlee
- Coconut Chess Pie by The Spiffy Cookie
- Crazy Easy No Bake Key Lime Pie
- Easy Buttermilk Pie Recipe by West Via Midwest
- Strawberry Pie by Palatable Pastime
- Chocolate Peanut Butter Tart by The Redhead Baker
Can’t wait to make this. My mother made a Coconut pie using the blender for all the ingredients starting around the early 1970’s. I have been looking for a similar one as I lost her recipe. This is easier, as we had to scald the milk and slowly pour into blender to temper the eggs. I am using fresh grated coconut, and using the coconut water just as hers required. This will be dessert for Easter.
I am so glad you like the recipe. I’d love for you to check back in after you make it to let me know how it turned out.
I just made this in the vitamix and it came out smooth! should I not add the coconut in at the same time to blend? I added a few coconut flakes on top for texture, but like the way yours looks! Yours looks amazing!
Cathy, My coconut filling is pretty smooth. Yes you followed the directions correctly I add the coconut flakes into the blender. You most certainly can add a few extra coconut flakes to the filling right before baking. Let me know how you the end results were for you. Take a pic and share it with me on Instagram or email me if you have time. Love seeing and sharing everyones delicious creations. Happy Thanksgiving, Cathy.
I have coconut cream not cream of coconut – can I substitute?
Do I need to add more sugar?
Thank you!
Hey Carol, I have never used coconut cream in this recipe. The consistency is a little different and it is less sweet. If you decide to use it, I can’t guarantee the results. I do know you would have to add more sugar but again,I would have to try out the recipe and experiment before giving you specific amounts.
Thanks Eileen for your quick and helpful reply!
I decided to not risk it and got some cream of coconut! They only had Coco Real cream of coconut in a 22 oz squeeze bottle so we will have extra for rum drinks! Making this (for me) and a chocolate cream pie (for the chocolate lovers) for pi day!
I am glad you got the cream of coconut! A win-win, now you will have pie and rum cocktails, lol! Enjoy and I hope you check back in after you make them and take a pic, I’d love to see them! Happy Pi Day!
This pie looks soooo good! Beyond delicious. I love pie and coconut pie is one of my favorite. And I love the idea of making pie in a blender. It’s brilliant.
Beautiful pictures and perfect recipe. This looks super easy to make and the recipe is easy and so flavorful. Great helpful tips too!
I’ve heard of coconut cream pie but never coconut custard pie. I bet it’s divine! I’ll definitely have to make this in the not-too-distant future!
It’s absolutely delicious! I hope you make this pie soon!
Yumm! I can’t believe I have never tried coconut custard pie. It looks soo good and creamy!
Thank you Sam! This is a family favorite~
What a great recipe with all my favorites – coconut goodies and pie crust. I’m not a great baker but your step-by-step instructions make it look easy.
Thank you so much Anna! I hope you let me know how your pie came out~
Yum! And how awesome that you created your own recipe! It looks so rich and delicious — I would eat the whole thing!
Such a classic recipe! And for good reason, it’s so delicious. You know, though, I don’t think I’ve ever made it myself (I never baked pies much) and hadn’t realized how easy it is!
Wow this definitely looks awesome and coconut is my favorite flavor so on my list!
I love coconut, but can you believe I’ve never made a coconut custard pie? Need to fix that stat because this looks delicious!
Oh man, I could eat this pie all by myself! I’m a huge fan of coconut. I probably shouldn’t make it hahah but I probably will!
Vanessa, a slice goes a long way, moderation, make, enjoy and share with others!
I always forget about pi day. Which is bad, because I am a math teacher!!
I guess I have an idea for nest year now! 🙂
Definitely looking forward to trying this, I’ve never had coconut custard pie. It sounds deliciously creamy with a hint of tropical goodness! Gotta love that the blender does all the work.
Looks great but I do not see the amount of shredded coconut to put in custard base
Hi Pat, oh my that was an important ingredient to leave out. It is fixed, 1 cup. Thank you for the heads up and I hope you enjoy.
This looks really yummy! I can’t wait to try your recipe!
Pie filling made in a blender? Now *that* I have to try! I’m not a huge coconut fan myself, but my boyfriend loves it – I’ll give this a shot for him!
Leslie, this is easy and tasty. I hope your boyfriend enjoys the recipe.
Ok so now I want your pie instead of my coconut chess pie!
Aw, Erin you are too kind! Your coconut chess pie rocks!
I love the color you got on this pie! So good!
Yum! This looks amazing!
Thank you Kate
This sounds like the perfect recipe Eileen, Easy Peasy and Delicious.
I do not use my overpriced blender enough, this is a great excuse to, looks amazing!
Ha, yes get that blender out and enjoy!
What a great way to make a pie and the texture looks delicious!
Thank you so much Carlee!
I love this pie, and the FAQs are so helpful! Sounds delicious.
Thanks Karen! It is a family favorite pie!
I need to change the fact I’ve never had a coconut custard pie. I love coconut and this looks delicious.
I love custard pie and I love coconut so I can’t wait to try this. I’m thinking I should make one to add to our Easter dessert table!
Thank you so much Val! We make this for Easter every year! I hope you enjoy!
We are crazy for coconut. I can’t wait to try this. Thanks for sharing.
Camilla, its super easy and tasty! Hope you enjoy!
Ive never made a pie in a blender…. I LOVE that! The flavors of this are right up my alley! Pinned it!
Michele, it is super easy and flavorful! I hope you make and enjoy!
Yum, I love coconut and can’t wait to make this pie!
I hope you love the recipe Barbara. Let me know when you make it! Send me a pic!
I love, love coconut and a big slice of your perfect coconut custard pie would make my day!
Thank you so much Liz! As you are my favorite baker, I am humbled!
Don’t think I have had this before but it looks great so that might have to change!
I hope you make and enjoy!