My Old Fashioned Coconut Custard Pie Recipe is a delicious super creamy pasty filled with yummy coconut flavor. One of my easiest pies that is always requested by family and friends. Assembling the pie takes about 10 minutes and once it is baked, you have a delicious homemade pie.
Make this delicious coconut custard pie with my homemade buttery flaky pie crust. Your family and friends will love the pie.
The pie has triple coconut flavor from the cream of coconut, coconut extract and shredded coconut. The perfect amount of coconut without being too sweet.
This Old Fashioned Coconut Custard Pie is one that I am proud to call my own. I have made it countless times and have worked on the flavors.
My kids have loved being taste testers. Sort of like the Italian Rainbow Cookies and Pecan Crescent Cookies. The family now enjoys those cookies all the time.
FAQs on Coconut Custard Pie:
Can Coconut Custard Pie be frozen?
As much as I love the ability to make ahead many recipes. Custard Pies do not freeze well. As they defrost, they tend to get watery. Since it is an easy pie filling, it does not affect a lot. You can freeze the homemade flaky pie crust which can always reduce prep time.
How long can coconut custard pie or any custard pie be kept in the fridge?
This coconut custard pie and any other custard pie I have made stays fresh for 2-3 days wrapped well in the fridge.
What is the difference between coconut custard and coconut cream pie?
Coconut custard pie is usually milk based and coconut cream has heavy cream as an ingredient. My coconut custard pie takes the best of both, coconut cream and milk make an amazing pie filling.
How can you tell when the pie is done?
Use the jiggle test, when you gently move the pie, the center should just slightly move, not jiggle a lot and your pie is done baking.
Is coconut custard pie best served cold or warm?
Coconut Custard Pie can be served either cold or warm. Personally, I love it cold!
I have been thinking, how long have I been making this coconut pie, I wish my math was wrong but it's at least 30 years. I wish I could tell you I came out of the womb making this pie, haha!
However, to be positive, this is such a popular pie with my family and friends. It is one of my most requested pies and it's really easy to make!
I have a homemade flaky pie crust, that is so flaky and delicious. I make a few at a time and freeze the crusts for another day.
Please feel free, if time is an issue to use a store made pie crust, no judging here, ever! We all have busy lives and adjustments are needed.
If I am in a time crunch. I'd rather make a healthy under 30 minutes meal than make a pie crust. It's all about moderation.
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Thank you so very much for being apart of Everyday Eileen!
Shop to make Old Fashioned Coconut Custard Pie:
- Ninja Blender/Food Processor: I upgraded to this after my blender burned out! Love it! Durable, easy, always a great job!
- 9 ½ inch round pie pan: My first glass pie pan. I still use is this one! My Granny gave me one in high school.
How to make Old Fashioned Coconut Custard Pie:
- Either make a homemade flaky pie crust or store made.
- Combine all the ingredients in a blender and combine for about 2 minutes.
- Add the coconut custard to the pie crust.
- Bake the coconut pie at 350 in center of oven. Begin checking at 30 minutes. The middle will jiggle slightly when done. The coconut custard pie will finish cooking as it cools.
Here are a few other tasty coconut recipes:
No-Bake Coconut Date Energy Bites
Frozen Vanilla Coconut Yogurt Bark
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Old Fashioned Coconut Custard Pie
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Equipment Needed:
Ingredients
- 1 9-inch buttery flaky pie crust or store bought
- 1 cup low-fat milk
- 1 cup cream of coconut ie Coco Lopez
- 1 cup sweetened shredded coconut Note 1
- ½ cup sugar Note 1
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure coconut extract
Instructions
- Preheat oven to 350 degrees. Prepare the pie crust in the 9-inch pie plate or use a store made pie crust.
- In a blender, combine milk, cream of coconut, shredded coconut, sugar, eggs, vanilla, and coconut. Blend for about 3 minutes. Add to the prepared flaky pie crust. Place the pie on a cookie sheet. Bake for 45 minutes. At 35 minutes, check the center of pie. You do not want to over bake. Pie is done when the center is wobbly. As the pie rests, the center continues to cook.
To Make Old Fashioned Coconut Cream Pie using a hand mixer
- In a large bowl, combine milk, cream of coconut, sugar, eggs, vanilla, and coconut. Blend for about 3 minutes. Add the coconut mixture to the prepared flaky pie crust. Place the pie on a cookie sheet. Bake for 45 minutes. At 35 minutes, check the center of pie. You do not want to over bake. Pie is done when the center is wobbly. As the pie rests, the center continues to cook.
- Once the pie is cooked. Remove from oven to a cooling rack. Let cool completely. Can be stored 2 days wrapped in the fridge. Serve and enjoy. I add no cream or any decorations as this pie is awesome on its own and needs nor further sweets. Feel free to add whip cream if you feel it.
Stacey
Tastes like eggs. Followed the recipe exactly.
Eileen Murphy Kelly
Hi Stacey, I am sorry you did not love the pie. It gets rave reviews and I make it all the time. When you say you followed the recipe exactly - did you measure the ingredients? Did you use the correct coconut cream? and did you use coconut extract? I have never had any one say it tastes like eggs which is why I am asking.
Woodie Farley
Do I pre-bake the pie crust before adding the coconut cream mixture?
Eileen xo
Hi Woodie, The pie crust does not need to be pre-baked.
Bill
Growing up in rural South, I’ve experienced 52 years of food bliss. I have to say this recipe is, by far, the best I have attempted and rivals, if not surpasses, the very best through the decades at church suppers and family gatherings. My wife and I both agree this recipe is the perfect coconut custard pie. Thanks Eileen!
Eileen xo
Oh my Bill, you have completely made my day with your kind comment. I am so honored as I worked on this recipe for such a long time and I am so happy you enjoy it.
Bebe
Just want to say I baked this pie for Easter. It was awesome! Thanks so much for sharing this delicious recipe.
Eileen xo
I'm so glad the pie was a hit. Thank you for letting me know
Jolene Trick
Can I use whole milk instead of low fat? And I assume that cream of coconut is the same thing as coconut cream which I have in 16 oz cans.
Eileen xo
Jolene, yes full-fat or whole milk can be used to make this recipe. Enjoy and let me know how it all works for you.
Bebe
Eileen, thanks so much for sharing your Old Fashioned Coconut Custard recipe. I decided to try your recipe for Easter and believe me, I was not sorry. The end result was the best coconut custard pie I ever tasted! My guests were 100% in agreement. I love the fact that all you need to do is simply mix all the ingredients in a blender and then pour.
Jeanne
Can't wait to make this. My mother made a Coconut pie using the blender for all the ingredients starting around the early 1970's. I have been looking for a similar one as I lost her recipe. This is easier, as we had to scald the milk and slowly pour into blender to temper the eggs. I am using fresh grated coconut, and using the coconut water just as hers required. This will be dessert for Easter.
Eileen xo
I am so glad you like the recipe. I'd love for you to check back in after you make it to let me know how it turned out.
Cathy
I just made this in the vitamix and it came out smooth! should I not add the coconut in at the same time to blend? I added a few coconut flakes on top for texture, but like the way yours looks! Yours looks amazing!
Eileen xo
Cathy, My coconut filling is pretty smooth. Yes you followed the directions correctly I add the coconut flakes into the blender. You most certainly can add a few extra coconut flakes to the filling right before baking. Let me know how you the end results were for you. Take a pic and share it with me on Instagram or email me if you have time. Love seeing and sharing everyones delicious creations. Happy Thanksgiving, Cathy.
Carol
I have coconut cream not cream of coconut - can I substitute?
Do I need to add more sugar?
Thank you!
Eileen xo
Hey Carol, I have never used coconut cream in this recipe. The consistency is a little different and it is less sweet. If you decide to use it, I can't guarantee the results. I do know you would have to add more sugar but again,I would have to try out the recipe and experiment before giving you specific amounts.
Carol
Thanks Eileen for your quick and helpful reply!
I decided to not risk it and got some cream of coconut! They only had Coco Real cream of coconut in a 22 oz squeeze bottle so we will have extra for rum drinks! Making this (for me) and a chocolate cream pie (for the chocolate lovers) for pi day!
Eileen xo
I am glad you got the cream of coconut! A win-win, now you will have pie and rum cocktails, lol! Enjoy and I hope you check back in after you make them and take a pic, I'd love to see them! Happy Pi Day!
Natalie
This pie looks soooo good! Beyond delicious. I love pie and coconut pie is one of my favorite. And I love the idea of making pie in a blender. It's brilliant.
Heather
Beautiful pictures and perfect recipe. This looks super easy to make and the recipe is easy and so flavorful. Great helpful tips too!
Claire | The Simple, Sweet Life
I've heard of coconut cream pie but never coconut custard pie. I bet it's divine! I'll definitely have to make this in the not-too-distant future!
Eileen xo
It's absolutely delicious! I hope you make this pie soon!
Sam | Ahead of Thyme
Yumm! I can't believe I have never tried coconut custard pie. It looks soo good and creamy!
Eileen xo
Thank you Sam! This is a family favorite~
Anna
What a great recipe with all my favorites - coconut goodies and pie crust. I'm not a great baker but your step-by-step instructions make it look easy.
Eileen xo
Thank you so much Anna! I hope you let me know how your pie came out~
Sara
Yum! And how awesome that you created your own recipe! It looks so rich and delicious -- I would eat the whole thing!
Anne Murphy
Such a classic recipe! And for good reason, it's so delicious. You know, though, I don't think I've ever made it myself (I never baked pies much) and hadn't realized how easy it is!
prasanna hede
Wow this definitely looks awesome and coconut is my favorite flavor so on my list!
Kitty
I love coconut, but can you believe I've never made a coconut custard pie? Need to fix that stat because this looks delicious!
Vanessa Price
Oh man, I could eat this pie all by myself! I'm a huge fan of coconut. I probably shouldn't make it hahah but I probably will!
Eileen xo
Vanessa, a slice goes a long way, moderation, make, enjoy and share with others!
Cathleen @ A Taste of Madness
I always forget about pi day. Which is bad, because I am a math teacher!!
I guess I have an idea for nest year now! 🙂
lauren
Definitely looking forward to trying this, I've never had coconut custard pie. It sounds deliciously creamy with a hint of tropical goodness! Gotta love that the blender does all the work.
pat
Looks great but I do not see the amount of shredded coconut to put in custard base
Eileen xo
Hi Pat, oh my that was an important ingredient to leave out. It is fixed, 1 cup. Thank you for the heads up and I hope you enjoy.
Sara
This looks really yummy! I can't wait to try your recipe!
Leslie Haasch
Pie filling made in a blender? Now *that* I have to try! I'm not a huge coconut fan myself, but my boyfriend loves it - I'll give this a shot for him!
Eileen xo
Leslie, this is easy and tasty. I hope your boyfriend enjoys the recipe.
Erin Vasicek
Ok so now I want your pie instead of my coconut chess pie!
Eileen xo
Aw, Erin you are too kind! Your coconut chess pie rocks!
Cindy
I love the color you got on this pie! So good!
Kate
Yum! This looks amazing!
Eileen xo
Thank you Kate
Wendy
This sounds like the perfect recipe Eileen, Easy Peasy and Delicious.
Jolene
I do not use my overpriced blender enough, this is a great excuse to, looks amazing!
Eileen xo
Ha, yes get that blender out and enjoy!
Carlee
What a great way to make a pie and the texture looks delicious!
Eileen xo
Thank you so much Carlee!
Karen @Karen's Kitchen stories
I love this pie, and the FAQs are so helpful! Sounds delicious.
Eileen xo
Thanks Karen! It is a family favorite pie!
Ellen
I need to change the fact I've never had a coconut custard pie. I love coconut and this looks delicious.
Val - Corn, Beans, Pigs & Kids
I love custard pie and I love coconut so I can't wait to try this. I'm thinking I should make one to add to our Easter dessert table!
Eileen xo
Thank you so much Val! We make this for Easter every year! I hope you enjoy!
Camilla at Culinary Adventures
We are crazy for coconut. I can't wait to try this. Thanks for sharing.
Eileen xo
Camilla, its super easy and tasty! Hope you enjoy!
Michele
Ive never made a pie in a blender.... I LOVE that! The flavors of this are right up my alley! Pinned it!
Eileen xo
Michele, it is super easy and flavorful! I hope you make and enjoy!
Barbara
Yum, I love coconut and can't wait to make this pie!
Eileen xo
I hope you love the recipe Barbara. Let me know when you make it! Send me a pic!
Liz
I love, love coconut and a big slice of your perfect coconut custard pie would make my day!
Eileen xo
Thank you so much Liz! As you are my favorite baker, I am humbled!
Caroline
Don't think I have had this before but it looks great so that might have to change!
Eileen xo
I hope you make and enjoy!