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Pumpkin Spice Brownie Recipe

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Servings 9 servings
Prep 15 minutes
Cook 45 minutes

If you love fall desserts with a little chocolate twist, these Pumpkin Spice Brownies are going to be your new favorite treat. They’re rich, swirly, and have just the right amount of warm spice to make your kitchen smell amazing.

For specifics on the recipe use the table of contents to click on sections of the recipe.

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I first made these on a chilly October afternoon when I needed something cozy but still chocolatey. They disappeared shockingly fast. The creamy pumpkin layer and the fudgy brownie base make the best duo.

Why everyone loves Pumpkin Brownies

  • The pumpkin cheesecake swirl is creamy and perfectly spiced, and a great way to jazz up boxed brownies.
  • Easy pumpkin spice brownies start with a boxed brownie mix, making them quick and easy.
  • The gorgeous marbled look is so easy to achieve, and your family and friends will be so impressed.

If you love treats like this, check out my pumpkin creme brulee, pumpkin tiramisu, and pumpkin banana bread for more weekend baking inspiration.

Ingredients to make Pumpkin Brownies

Ingredients to make Pumpkin spice brownies with text overlay.

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  • Pumpkin puree - Be sure to use a pumpkin puree and not a pumpkin pie filling, which has added sweetener.
  • Brownie mix - The base of the dessert is a boxed brownie mix.
  • ground cinnamon/pumpkin pie spice/white sugar - These spices add warm spice flavors to the cream cheese.
  • Dark chocolate bar - Adds a boost of chocolate flavor to the brownies.
  • vanilla extract - Enhances the chocolate flavor in the brownies.
  • cream cheese - The creaminess in the top layer of the brownies.

Kitchen tools to make Pumpkin Spice Brownies

  • 8x8 baking dish
  • parchment paper
  • large mixing bowl
  • electric mixer
  • medium-sized bowl
  • angled spatula

How to make Pumpkin Brownies

This is an overview of the recipe. The full instructions are below in the recipe card.

A glass bowl with cream cheese that was whipped for a creamy pumpkin swirl for fudgy pumpkin brownies.
  1. Step 1: In a large bowl, beat the cream cheese until smooth.
A glass mixing bowl with whipped cream cheese, spices, and pumpkin puree to make a cream cheese pumpkin swirl for pumpkin brownies with a cream cheese swirl.
  1. Step 2: Add the pumpkin puree, sugar, egg, vanilla, salt, pumpkin pie spice, and cinnamon. Mix until the mixture is creamy and fully blended.
A glass measuring cup with brownie mix and pieces of dark chocolate to make the base of pumpkin spice brownies.
  1. Step 3: In a separate bowl, prepare the brownie mix following the package instructions. Stir in three-quarters of the chopped chocolate.
A square baking pan lined with parchment paper filled with brownie batter to make pumpkin browies with a cream cheese swirl.
  1. Step 4: Spread three-quarters of the brownie batter into the pan.
A square baking pan with a base layer of brownies topped with a creamy pumpkin layer to make pumpkin spice brownies with a cream cheese swirl
  1. Step 5:Drop spoonfuls of the pumpkin mixture and the remaining brownie batter over the top.
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  1. Step 6: Use an angled spatula or knife to swirl the two mixtures together. Sprinkle the remaining chopped chocolate on top.
Pumpkin Cream cheese swirl brownies sliced on a cooling rack.

How to store Pumpkin Spice Brownies

  • Storage: Store brownies covered in the fridge for up to 5 days.
  • Make ahead: Bake the brownies a day in advance and store then in the refrigerator until ready to serve. The pumpkin layer sets even better overnight.
  • Freezing: Wrap slices tightly and freeze for up to 3 months. Thaw in the refrigerator for a few hours to defrost before serving.

Eileen's Tips for the Best Pumpkin Brownies

  • Use room temperature cream cheese for the smoothest pumpkin layer.
  • Don’t over swirl. A few gentle strokes give the best marbled look.
  • Line your pan with parchment so the brownies lift out in one piece.
Pumpkin spice fudgy brownies with a creamy pumpkin swirl on a cooling rack.

Change up the ingredients for Pumpkin Brownies

Do you want to change up this recipe? Here are some ways to change the flavor of this dish.

  • Chocolate: Swap dark chocolate for white chocolate for a sweeter twist.
  • Nuts: Add chopped pecans or walnuts for crunch.
  • Extra Toppings: Use a salted caramel drizzle over the top before baking for extra decadence.
  • Gluten-Free: Use a gluten-free boxed brownie mix.
  • Additions: For added flavor, add a teaspoon of instant espresso powder.

Frequently Asked Questions

Can I use homemade pumpkin puree?

Yes, make sure it’s thick and not watery, or your swirl layer may be too loose.

Can I double this recipe?

Absolutely. Use a 9x13-inch pan and watch the bake time closely.

More Pumpkin Recipes

Looking for more pumpkin recipes? Check out these tasty recipes.

I love any comments or questions, please feel free to leave them below.

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Eileen  xo

If you click on the number of servings in the recipe card, you can adjust the measurements up or down for the exact number of servings you need.

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Eileen Murphy Kelly

Pumpkin Brownie Recipe

Pumpkin Brownies are about to be your new favorite treat. They’re rich, fudgy, and perfectly swirled with creamy pumpkin cheesecake filling. Every bite has that warm, spiced pumpkin flavor that makes your kitchen smell amazing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
cooling time 30 minutes
Total Time 1 hour 30 minutes
Servings: 9 servings
Course: Dessert
Cuisine: American
Calories: 429
Ingredients Equipment Method Nutrition Notes

Equipment

Ingredients
  

  • 8 ounces cream cheese (room temperature)
  • 1 cup pumpkin puree
  • ½ cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon kosher salt
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon ground cinnamon
  • 1 (16.3) ounce box, fudge brownie mix (plus ingredients listed on the box)
  • 4 ounce dark chocolate bar (chopped)

Instructions
 

  1. Preheat the oven to 350°F. Line an 8x8-inch baking pan with parchment paper.
  2. In a large mixing bowl, use a hand mixer with beaters attached, and beat 8 ounces cream cheese (room temperature) until smooth.
  3. Add 1 cup pumpkin puree, ½ cup granulated sugar, 1 large egg, 1 teaspoon pure vanilla extract,¼ teaspoon kosher salt, 1 teaspoon pumpkin pie spice, and ½ teaspoon ground cinnamon. Mix until well combined and creamy.
  4. In a medium-sized mixing bowl, prepare the 1 (16.3) ounce box, fudge brownie mix (plus ingredients listed on the box) according to package instructions. Stir in ¾ of the chopped chocolate. Set aside.
  5. Spread ¾ of the brownie batter evenly into the prepared pan. Alternate dolloping spoonfuls of the pumpkin mixture and the remaining brownie batter on top.
  6. Use an angled spatula to gently swirl the batters together, creating a marbled effect. Sprinkle remaining chopped chocolate over the top.
  7. Bake in the preheated oven for 45 to 50 minutes, or until the edges are set and a toothpick inserted in the center comes out mostly clean (it may have a little pumpkin mixture on it since it stays moist).
  8. Cool completely before slicing into squares.

Nutrition

Serving: 1brownieCalories: 429kcalCarbohydrates: 64gProtein: 7gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 35mgSodium: 326mgPotassium: 219mgFiber: 2gSugar: 44gVitamin A: 4412IUVitamin C: 1mgCalcium: 60mgIron: 4mg

Notes

Be sure to check the Expert Tips and FAQs above for important tips and questions that can help make a delicious recipe.
 
Note 1: For extra fudgy brownies, remove from the oven closer to 40 minutes. For extra fudgy brownies, remove from the oven closer to 40 minutes.
  • Storage: Store brownies covered in the fridge for up to 5 days.
  • Make ahead: Bake the brownies a day in advance and store then in the refrigerator until ready to serve. The pumpkin layer sets even better overnight.
  • Freezing: Wrap slices tightly and freeze for up to 3 months. Thaw in the refrigerator for a few hours to defrost before serving.
 
I'm not a registered dietitian, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes. 
 
 
 
 

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If you loved this recipe, please leave a ⭐⭐⭐⭐⭐ rating below — it helps other find it and means the world to me! — Eileen xo 🍀

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