Pumpkin Spice makes everything nice is so true when it comes to these ridiculously flavorful cupcakes. Nothing better than a homemade baked treat filling your senses with cinnamon, nutmeg, and cloves, the warm flavors of fall. Take it one step further and top these sweet delights with a luscious maple cream cheese frosting. If you're ready to impress your tastebuds, make a batch of these Pumpkin Spice Cupcakes today.
We are enjoying quite a few batches of my pecan pumpkin pie bars. These pumpkin spice cupcakes have become a fast favorite of the
Pumpkin Spice Cupcakes Ingredients
- unsalted butter - adds moisture to the cupcakes.
- brown sugar - adds sweetness.
- white sugar - more sweetener to the cupcake.
- eggs - bind the cupcakes.
- vanilla extract - gives another level of flavor.
- pumpkin puree- these are pumpkin cupcakes so they need pumpkin puree.
- buttermilk - enables the cupcake batter to be tender.
- cake flour - makes these cupcakes light and fluffy.
- baking soda - gives a little tartness to balance the sweetness.
- baking powder - leavening to the batter
- salt - enhances the flavor.
- cinnamon - the spices complement the pumpkin
- nutmeg
- allspice
Pumpkin Spice Cupcakes FAQs
Can I freeze pumpkin spice cupcakes?
Unfrosted cupcakes can be frozen for up 3 weeks ahead s long as they are in freezer-safe bags.
How do I store pumpkin spice cupcakes?
Once the cupcakes are frosted, keep in the fridge.
What can I use if I don't have cake flour?
The best solution would be to measure out 1 cup of all-purpose flour. Then remove 2 tablespoons of all-purpose flour. Place it back in your flour canister. Lastly, replace the removed all-purpose flour with 2 tablespoons of cornstarch.
I do not have buttermilk, what can I use?
I use buttermilk a lot, case in point, my Irish Soda Bread, so we always have it available. If you do not, for every cup of buttermilk, use 1 cup milk with 1 Tablespoon vinegar.
The recipe uses Neufchatel cheese, can I use regular cream cheese for the frosting?
I use lower-fat cream cheese or Neufchatel to cut calories. Feel free to use full-fat cream cheese, it will work well to make the frosting.
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- cupcake tin - These are the muffin tins I have used for as long as I can remember. They are durable and work well.
- cupcake holder/transporter - Love this holder. Sturdy and a good transporter for cupcakes.
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Looking for some more pumpkin recipes, Pumpkin Butter is awesome on toast and in coffee. For something savory, pumpkin mac and cheese is always a hit. Another favorite is turkey pumpkin chili, an easy one-pot dinner.
Pumpkin Creme Brulee is a delicious and easy dessert.
How to Make Pumpkin Spice Cupcakes
- Preheat oven to 350 degrees. Place cupcake liners into tins.
- Sift dry ingredients together. Set aside.
- Cream butter and brown sugar.
- Add in eggs and vanilla.
- Mix in pumpkin puree.
- Slowly blend half of the flour mixture.
- Then add in the buttermilk.
- Repeat. Once blended, pour batter into cupcakes liners.
- Bake about 15-20 minutes.
How to make Maple Cream Cheese Frosting
- Mix cream cheese and butter until smooth.
- Blend in and mix well maple syrup an confectioners sugar.
- Frost cupcakes.
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Pumpkin Spice Cupcakes with Maple Cream Cheese Frosting
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Equipment Needed:
Ingredients
Wet ingredients for pumpkin spice cupcakes
- 4 ounces unsalted butter
- ½ cup brown sugar
- ½ cup white sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup pumpkin puree
Dry Ingredients for Pumpkin Spice Cupcakes
- 2 cups cake flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon allspice
- ¼ teaspoon cloves
- ¼ teaspoon nutmeg
- ½ cup cup buttermilk
Maple Cream Cheese Frosting
- 6 ounces Neufchatel cheese Note 1
- 2 Tablespoon unsalted butter
- ¼ cup pure Maple syrup
- ¾ cup confectioners sugar
Instructions
How to Make Pumpkin Spice Cupcakes
- Preheat oven to 350 degrees and place cupcake liners in a 12 muffin tin.
- In the bowl of stand mixer or large mixing bowl, cream together unsalted butter, brown sugar, and white sugar until well mixed, about 5 minutes. As needed, scrape down the bowl.
- Add in one egg and vanilla, mix well for at least 2 minutes.
- Add in the second egg and mix well another 2-3 minutes.
- Blend in the pumpkin puree. Set aside.
- In a medium-sized bowl, sift cake flour, baking soda, baking powder, salt, cinnamon, allspice, cloves, and nutmeg.
- To the pumpkin puree mixture, alternate and add ½ sifted flour mix and ½ of buttermilk.
- Blend the mixture. Repeat with remaining flour mix and buttermilk. Gently blend.
- Pour into cupcake liners ¾ full. Bake for 15 -20 minutes.
- Let cupcakes cool
How to Make Maple Cream Cheese Frosting
- Blend cream cheese into a bowl of stand mixer or a large bowl to use a hand mixer to blend well.
- Add in the maple syrup, blend for a minute.
- On low speed, blend in confectioners sugar to completely mix the frosting.
Assemble the Pumpkin Spice Cupcakes with Maple Cream Frosting
- Frost the cupcakes with your preferred decorating tips
NOTES
- Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes
Nutrition
