These cherry chocolate brownies are rich, fudgy, and packed with deep chocolate flavor and juicy cherries in every bite. They are the perfect balance of sweet, tart, and indulgent, making them a standout dessert for any occasion.
For specifics on the recipe, use the table of contents to click on sections of the recipe.
Jump to:
- Why everyone loves Cherry Chocolate Brownies
- Ingredients to Make Cherry Chocolate Brownies
- Kitchen Tools
- How to make Cherry Chocolate Brownies
- Make-ahead, storage, and freezer tips
- Eileen's Tips for the best Brownies
- Variations to Chocolate Cherry Brownies
- Cherry Chocolate Brownie FAQs
- More brownie recipes
- 📖 Recipe
- 💬 Comments
Why everyone loves Cherry Chocolate Brownies
- You will love how incredibly fudgy and rich these brownies turn out with every bite.
- The juicy cherries add a fresh, slightly tart flavor that perfectly balances the sweetness.
- This recipe is simple to make using basic pantry ingredients you likely already have.
- These brownies are perfect for serving at parties, holidays, or as an everyday sweet treat.
If you enjoy chocolate desserts, you might also like recipes like chocolate covered fruit, chocolate beignets, or chocolate covered strawberries. They all have that same irresistible mix of chocolate and fruit.
Ingredients to Make Cherry Chocolate Brownies
- Unsalted butter
- Granulated sugar
- Large eggs
- Pure vanilla extract
- All-Purpose flour
- Unsweetened cocoa powder
- Salt
- Semisweet chocolate chips
- Chopped pitted cherries
Kitchen Tools
- 9x13 baking pan
- Parchment paper
- Whisk
- Sifter
- Stainless steel mixing bowls
- Measuring spoons and cups
How to make Cherry Chocolate Brownies
This is an overview of the recipe. The full instructions are below in the recipe card.
- In a large mixing bowl, whisk together the melted butter and sugar until fully combined.
- Add the eggs and vanilla extract. Whisk until the mixture is smooth and glossy.
- Sift in the flour, cocoa powder, and salt. Stir gently until just combined. Do not overmix.
- Fold in the chocolate chips and chopped cherries until evenly distributed.
- Spread the batter evenly into the prepared pan.
- Bake for 30 to 35 minutes, until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownies to cool completely before slicing into squares.
Make-ahead, storage, and freezer tips
Storage - Store brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Make-ahead - You can bake these brownies a day in advance. The flavor actually gets even better as they sit.
Freezing - Wrap individual brownies tightly and freeze for up to 3 months. Thaw at room temperature before serving.
Eileen's Tips for the best Brownies
- Be careful not to overmix the batter after adding the dry ingredients, as this can make the brownies tough instead of tender.
- Make sure the cherries are well-drained before folding them into the batter to prevent excess moisture.
- Use high-quality cocoa powder and chocolate chips to achieve the best rich chocolate flavor.
- Allow the brownies to cool completely before cutting so you get clean, neat slices.
Variations to Chocolate Cherry Brownies
Do you want to change up this recipe?
- Fruit: You can swap the cherries for raspberries or strawberries for a slightly different fruity flavor.
- Nuts: Try adding chopped nuts like walnuts or pecans for a bit of crunch.
- Chocolate: Use dark chocolate chips instead of semisweet for a deeper, more intense chocolate taste.
- For an extra indulgent finish, drizzle chocolate ganache over the brownies after they have cooled.
Cherry Chocolate Brownie FAQs
Yes, make sure they are thawed and well-drained before adding to the batter.
A toothpick should come out with a few moist crumbs but not wet batter.
Yes, but the brownies will be thicker and may need additional baking time.
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Eileen xo
If you click on the number of servings in the recipe card, you can adjust the measurements to match the exact number of servings you need.
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Cherry Chocolate Brownies Recipe
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Equipment Needed:
Ingredients
- 1 cup unsalted butter (melted)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 cup semisweet chocolate chips
- 1½ cups chopped pitted cherries (fresh or frozen, thawed and drained)
Prep the 9x13 baking pan
- unsalted butter Use to grease the baking pan
Instructions
- Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper. Lightly grease the pan with unsalted butter .
- In a large mixing bowl, whisk together 1 cup unsalted butter (melted) and 2 cups granulated sugar until combined.
- To the mixing bowl, add 4 large eggs and 1 teaspoon pure vanilla extract, whisk until smooth.
- Sift in 1 cup all-purpose flour, 1 cup unsweetened cocoa powder, and ½ teaspoon salt, stir just until combined.
- Fold in 1 cup semisweet chocolate chips and 1½ cups chopped pitted cherries.
- Spread batter evenly in the prepared pan and bake in the preheated oven for 30–35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool completely before cutting into squares.
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