Boolicious Chocolate Covered Fruit are a fantastic treat for Halloween. Fresh fruit dipped in your favorite chocolate. Top them off with your favorite holiday sprinkles. These are perfect party treats. Make it a fruit bar. Everyone can make their own delicious treats.
"This post and recipe was created for #HalloweenTreatsWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.”
I love making these chocolate covered fruits. It is nice to break up the Halloween celebration of candy with a treat made with fruit. Even the pickiest of eaters can't resist these fruit snacks.
We are celebrating #HalloweemTreatsWeek. We have a great giveaway and tons of great recipes. Be sure to check all the details and giveaway at the bottom of my post.
Chocolate Covered Fruit
We are celebrating Halloween all week. There will be decadent treats and fun drinks. Chocolate covered fruit is my first recipe for the week.
Everyone loves a fruit basket filled with fruit and many of them are chocolate covered.. Make your own delicious treats. My treats are so easy. I use white chocolate candy melts and sprinkles from Wilton and Sweets and Treats for the fruit.
Ingredients for Chocolate covered fruit
- white chocolate melts
- pineapple slices
- apple slices
- bananas
- sprinkles
Chocolate covered sprinkles FAQS
What other fruits can I use for this recipe?
Other fruits that will work would be strawberries, melon, cantelope, oranges are all great choices for chocolate covered fruit.
What is the best chocolate to use for chocolate covered fruit?
Use either white chocolate or semi-sweet chocolate. I use either chocolate melts or chocolate morsels.
How long can I keep the chocolate covered fruit?
Depending on the fruit, 24 - 48 hours in the fridge. Bananas are the one fruit I find should be eaten day of making.
Pro tips for great chocolate covered fruit
- Fruit can be room temperature except bananas.
- Based on my experimenting, freeze bananas about an hour before dipping in chocolate.
- Melt chocolate in the microwave or in a double burner. Microwave is easiest.
- Once you have made your chocolate covered fruit, store them in the fridge till ready to serve.
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xo! Eileen
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Chocolate Covered Fruit
Equipment Needed:
Ingredients
- 12 ounce white chocolate melting wafers
- 1 large apple, sliced into large wedges.
- 2 large bananas
- ½ pineapple, sliced into 3 inch slices
- 12 cookie pop sticks
- Halloween sprinkles Wilton and Sweets and Treats sprinkles are used for this recipe
Instructions
How to melt chocolate on the stove
Microwave directions for the chocolate
- Melt the white chocolate in a microwave safe bowl for 35 - 60 seconds. Stir till smooth.
- Over medium heat, prepare a double boiler with the bottom filled with water. Place the white chocolate melts in the top of the double boiler.
- Stir until smooth, about 5 minutes.
- Place a cake pop stick on the bottom of the fruit.
- Dip the fruit in the melted white chocolate.
- Decorate with sprinkles.
- Let dry on a baking tray.
- Keep in the fridge till ready to serve.
Notes
- Fruit can be room temperature except bananas.
- Based on my experimenting, freeze bananas about an hour before dipping in chocolate.
- Melt chocolate in the microwave or in a double burner. Microwave is easiest.
- Once you have made your chocolate covered fruit, store them in the fridge till ready to serve.
Nutrition
Check out the amazing #HalloweenTreatsWeek recipes from our bloggers today!
- Chocolate Candy Witch Cauldrons from Big Bear's Wife
- Candy Corn Fudge from Fake Ginger
- Candy Corn Layer Cake from Hezzi-D's Books and Cooks
- Candy Corn Cookie Bars from 4 Sons R Us
- Halloween Potato Eyes from Pastry Chef Online
- Monster Munch Chex Party Mix from I am a Honey Bee
- Gluten Free Chocolate Monster Cookies from Frugal & Fit
- Caramel Sprinkle Baked Donuts from Cookaholic Wife
- Ghostly Popcorn Balls from Our Good Life
- Hocus Pocus Spell Book Brownies from Cheese Curd In Paradise
- Mummy Cake Pops from Jen Around the World
- Zombie Chocolate Donuts from Kelly Lynn’s Sweets and Treats
- Black Cauldron Bubbly Cupcakes from Daily Dish Recipes
- Boolicious Caramel Chocolate Covered Fruit from Everyday Eileen
- Jack-o-Lantern Candy Bark from Sweet Beginnings
- Caramel Apple Blossoms from For the Love of Food
- Monster Marshmallows from Shockingly Delicious
- Halloween Muddy Buddies from Back To My Southern Roots
- Mummy Crinkle Cookies from Creative Southern Home
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- Eye of Newt Halloween Wands from Who Needs A Cape?
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- Halloween No Bake Cheesecake from Lemon Blossoms
- Halloween Dipped Ice Cream Cones from West Via Midwest
- Pumpkin Soup with Savory Spices and Roasted Pumpkin Seeds from Nancie's Table
- Halloween Stuffed Chocolate Whoopie Pies from Karen's Kitchen Stories
- Death by Chocolate Dessert Ball from Strawberry Blondie Kitchen
- Jack o Lantern Bundt Cake from The Redhead Baker
- Frankenstein Cupcake Cake from Jonesin' For Taste
- Chocolate Truffle Pumpkin Spider Cake from Sweet ReciPEAs
- Spooky Sprinkled Brownies from The Beard and The Baker
- Halloween Candy Charcuterie Board from Pint Sized Baker
- Halloween Monster Buttermilk Pancakes from Katie’s Cucina
- Sugar Skull Layer Cake from Love and Confections
- Mummy Meringue Pops from My Sweet Zepol
- Halloween Hidden Bat Loaf Cat from Savory Moments
- Vegan Halloween Cookies & Cream Fault Line Cake from The Baking Fairy
- Halloween Corn Chip Dessert Bars from Intelligent Domestications
- Oogie Boogie Meringue Cupcakes from A Blender Mom
- Smores Ghost Brownies from Books n' Cooks
Happy Halloween! It's October which means it's time for Spooky Season and this year's #HalloweenTreatsWeek event! #HalloweenTreatsWeek is hosted by Angie from Big Bear's Wife & its a creepy and haunting week-long event is filled with some amazingly wicked Halloween treats, recipes and some frightfully fun giveaways.
“When witches go riding, and black cats are seen, the moon laughs and whispers ‘tis near Halloween.”
For the 2nd annual #HalloweenTreatsWeek event we have 41 fantastically talented bloggers that are sharing their favorite Halloween recipes throughout the week! There are going to be over 160 Halloween themed recipes shared during this year's #HalloweenTreatsWeek and we can't wait for you to see them all! Follow the hashtag #HalloweenTreatsWeek on social media and look at the bottom of each post to see all of the Halloween recipes that we're sharing!
Plus, don't forget that we have 6 (six) great giveaways for you this week thanks to our amazing sponsors!
Scroll down to take a look!
Prize #1
Prize #1 — Dixie Crystals is giving away a "Dinner and Dessert Set" - ONE 6-Quart Cook & Carry Programmable Slow Cooker, a Pyrex mixing bowl set plus some fun Dixie Crystals items like a Dixie Crystal Apron and Cookbook!
Prize #2
Prize #2 — Adam’s Extract is giving away – 1 Gift Pack - including 4oz Adams Best, 1.5 oz Peppermint, 1.5oz Almond, 1 bottle vanilla cinnamon sugar, 1 bottle pumpkin pie spice
Prize #3
Prize #3 —Wilton is giving away a Texturra 7-Piece Bakeware Set
Prize #4
Prize #4 — Sweets and Treats Shop is giving away a large baking box of goodies! Sweets and Treats will send one lucky winner a large assortment of sprinkles and lines and other samples of their products!
Prize #5
Prize #5 — Treat Street USA is giving away a set of Holiday Treat Decorations (1 Gummy Assortment, 1 Marshmallow Snowman, 1 Toy Solider and 1 Gingerbread Men)
Prize #6
Prize # 6- Litehouseis giving away the following: 1 Litehouse® Honeycrisp Apple Cider, 1 Litehouse® Old Fashioned Caramel, 1 Litehouse® Pumpkin Spice Caramel, 1 Litehouse® Butterscotch Caramel & 1 Litehouse® Chocolate Dip, Snack Packs
Giveaway open to US Residents 18 years or older. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from October 7th - October 13th at 11:59PM EST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 6 (six) prizes and therefore we will have a total of 6 (six) winners. No purchase necessary. Void where prohibited by law.
Disclaimer: These posts and recipes are part of the week-long event, #HalloweenTreatsWeek but all opinions are 100% mine! We would like to Thank our amazing sponsors: Dixie Crystals, Adam's Extract, Wilton, Sweets and Treats Shop, Treat Street USA and Litehouse! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #HalloweenTreatsWeek bloggers to use in their recipes.
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