Pecan Crescent Cookies are a perfect addition to any Holiday Cookie Celebration. These are melt in your mouth, easy to prepare, and always a hit with family and friends. Perfect for any Christmas Cookie Exchange.
Today, I am sharing The Best Pecan Crescent Cookies!
Pecan Crescents are one of my favorite Holiday cookies. I do love most Holiday cookies.
Crescent Cookies are super easy to make and have an awesome nutty flavor. Pecan Crescent Cookies are always a hit with family and friends.
I hope you check out other Christmas Cookie creations, Holiday Chocolate Rudolph Cookies, and Italian Rainbow Cookies. Other favorite cookies I hope you enjoy, Rugelach, and Classic Holiday Spritz Cookies.
📖 Recipe
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The Best Pecan Crescent Cookies
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Equipment Needed:
Ingredients
- 1 cup unsalted butter (227 grams)
- ¼ cup confectioners' sugar (30 grams)
- 2 teaspoons pure vanilla extract (11 grams)
- 1 Tablespoon water (15 grams)
- 2 cups all-purpose flour (245 grams)
- ½ teaspoon salt (9 grams)
- 1 cup very finely chopped pecans (109 grams) Note 1
Dip the Pecan Crescents
- ½ to 1 cup confectioners' sugar for coating the cookies
Instructions
- Preheat oven to 300°f/ 150°C.
- In a large mixing bowl, use a hand mixer with beaters attached to cream together 1 cup unsalted butter and ¼ cup confectioners' sugar until well combined, about 3 minutes.
- To the bowl, mix in 2 teaspoons pure vanilla extract and 1 Tablespoon water.
- Blend in 2 cups all-purpose flour, ½ teaspoon salt. Fold in 1 cup very finely chopped pecans.
- Form the dough into 2-inch crescents and place on an ungreased baking sheet. Bake in the preheated oven for 20 minutes. Cookies should be lightly browned when complete. Remove the baking sheet from the oven and let the cookies cool for about 5 minutes. P
- Place cookies on a cooling rack to cool completely, about 30 minutes.
- Roll cookies in ½ to 1 cup confectioners' sugar Keep cookies in a covered airtight container.
Ann
Hi. Can I use pecan flour in place of the pecans since it's only very finely chopped pecans?
Eileen xo
Hi Ann, I have not tested pecan flour with this recipe so I cannot guarantee the results. I feel that the texture will be different as the pecan flour and the ground pecans are not exactly the same. However, if you try it, I'd love to hear how the results came out.
Kate O'Hara
These yummy cookies are awesome. We made them at Christmas but they are too good to not make all year.Thank you for the easy recipe.
Eileen xo
So happy you are enjoying the recipe Kate. Thank you for your kind comment.
Sues
These look delicious and I LOVE your little dish!!
Eileen xo
I am so happy you love the cookie.. I know the plate has been around for years.
Liz @ Books n' Cooks
These look so tasty! And I love recipes that freeze well in the prep stages - makes entertaining just a little bit easier.
Eileen xo
I so agree! I prep these in November and freeze until ready to bake