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Home » Recipes » Cookies

Pecan Sandies Recipe

Published: Nov 12, 2022 · Modified: Jan 29, 2023 by Eileen xo

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delicious pecan sandies collage photo for pinterest.

Let's talk about buttery, nutty, crispy, and crunchy Pecan Sandies that are so full of everything you want in a great cookie. These shortbread type cookies are melt-in-your-mouth delectable.

Pecan Sandies Cookies stacked up with chopped pecans on the side.
Jump to:
  • ❤️ Why you'll love this recipe
  • Ingredients
  • Equipment
  • Instructions
  • Storage
  • Expert Tips
  • Frequently Asked Questions
  • Serving Suggestions
  • Similar recipes
  • Pecan Sandies
  • 💬 Comments

❤️ Why you'll love this recipe

  • Pecan Sandies are perfect because they have just a few ingredients and everything comes together quickly.
  • These delightful golden brown pecan sandies are a classic cookie full of flavor.

Ingredients

  • chopped pecans - well these are Pecan Sandies, so we need to add them.
  • unsalted butter - adds moisture to the batter.
  • white sugar - sweetness and develops browning in the cookie.
  • brown sugar - another level of sweetness to the cookie.
  • egg  - binds the cookie.
  • vanilla - adds flavor.
  • salt - a little boost of flavor.
  • all-purpose flour - binds the cookie

As an Amazon Associate, I earn from qualifying purchases.

Equipment

  • baking sheet
  • Liquid Measuring Cup
  • Measuring Spoons and Cups
  • Hand Mixer
  • Stand Mixer
  • Cooling Racks

Instructions

This is an overview of the recipe. The full instructions are below in the recipe card.

Step by step tutorial to make pecan sandies
  1. In the bowl of a stand mixer using the paddle attachment or a large mixing bowl, using an electric hand mixer with beaters attached, cream butter and sugar until smooth and fluffy, about 5 to 7 minutes. The mixture will be a pale yellow.
  2. Beat in egg and vanilla.
  3. Mix in pecans and flour.
  4. Roll into a log about 1 ½ inches thick. Wrap in wax paper and refrigerate for at least 4 hours up to overnight.
  5. Preheat oven to 350°F/177°C.
  6. Remove wax paper from cookie dough and slice into ½ inch slices.
  7. Place on an ungreased cookie sheet.
  8. Bake for 12-15 minutes in the preheated oven
  9. Let cool on a cooling rack.

Storage

Keep the cookies in a covered airtight container on the counter for up to 4-5 days.

Freezer instructions: When following the instructions in the recipe card below, when the dough is refrigerated, instead, wrap the dough well in plastic wrap and place it into a freezer-safe bag. The dough can be kept in the freezer for up to 3 months.

When ready to bake, defrost the dough in the refrigerator. Then slice the cookies and bake them according to the recipe.

The dough logs can also be sliced and placed on a baking sheet in the freezer to flash-freeze the dough for about an hour and then placed in freezer-safe bags. The dough won't stick together in the freezer and slices can be removed and baked as needed.

Pecan Sandies stacked up on a white tray.

Expert Tips

Expert Tip: Use room temperature unsalted butter so the dough will be easier to blend together.

  • Have your egg at room temperature so they mix easily.
  • Use care to measure flour correctly so the cookies will be perfect when baked.
  • Follow the directions as baking is not as forgiving as cooking.

Frequently Asked Questions

Can I use salted butter to make these cookies?

Sure, but then omit adding salt to the cookie batter. You may over-salt the cookie.

Can the dough be frozen prior to baking the cookies?

Absolutely. The dough can be refrigerated at the point when it should be refrigerated overnight.
Wrap the dough well in plastic wrap and place it into a freezer-safe bag.
The dough can be kept in the freezer for up to 3 months. When ready to bake, defrost, slice the cookies and bake according to the recipe.

Pecans sprinkled around pecan sandies cookies.

Serving Suggestions

Enjoy Pecan Sandies with a tasty Caramel Macchiato for a tasty snack or dessert.

Pumpkin Spice Lattes would be a great pairing with these cookies.

For the over 21 crowd, you have got to try my Dad's Irish Coffee Recipe, it is the best!

Similar recipes

Thumbprint Cookies is another classic cookie to enjoy.

Our No-Chill Sugar Cookies are super easy to prepare and enjoy.

Neiman Marcus Cookies are full of flavor and a personal favorite.

I love any comments or questions, please feel free to leave them below.

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Thank you for your continued support. I am forever grateful.

Eileen  xo

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.

If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

A stack of pecan sandie cookies.

Pecan Sandies

Buttery, nutty and so absolutely delicious! These Pecan Sandies are easy to prepare and are always a hit. Perfect for family gatherings, Christmas cookie exchange, and pot lucks.
5 from 13 votes
Print Pin Rate
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Course: Baking, Christmas Cookies, Snacks
Cuisine: American
Keyword: old fashioned pecan sandies, pecan sandies, pecan sandies recipe
Prep Time: 15 minutes
Cook Time: 12 minutes
refrigerate: 4 hours
Total Time: 4 hours 27 minutes
Servings: 18 cookies
Calories: 132kcal
Author: Eileen Kelly

Equipment Needed:

  • As an Amazon Associate I earn from qualifying purchases
  • baking sheet
  • Liquid Measuring Cup
  • Measuring Spoons and Cups
  • Hand Mixer
  • Stand Mixer
  • Cooling Racks

Ingredients

  • 1 cup unsalted butter, room temperature
  • ½ cup granulated white sugar
  • ¼ cup light brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt
  • ¾ cup chopped pecans
  • 2 cups all-purpose flour

Instructions

  • In a large mixing bowl using a stand mixer with paddle attachment or an electric hand mixer with beaters attached, cream butter and sugar until fluffy and completely blended, about 5 to 7 minutes, the mixture will be a pale yellow.
  • Beat in the egg until blended, about 1 minute, and then the vanilla extract.
  • Fold in the pecans.
  • Gently mix in the flour.
  • Remove dough and roll into a log.
  • Cover with a piece of wax paper and refrigerate for at least 4 hours up to overnight. (see notes if you want to freeze the dough for later)
  • Preheat oven to 350°F/177°C.
  • Remove dough from the fridge and discard the wax paper.
  • Slice the cookie dough into ½ inch slices.
  • Place on an ungreased cookie sheet.
  • Bake in the preheated oven for about 12-15 minutes. Cookies will be golden.
  • Remove from the oven. Let cool slightly. Transfer to a cooling rack to finish cooling.

Notes

Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.
Storage: Store in a covered airtight covered container or tin for up to 5 days.
Tips for Success:
  •  Have your butter and eggs at room temperature for best results.
  •  Use care to measure flour correctly.
  • Follow the directions as baking is not as forgiving as cooking. 
  • You can freeze the dough once it is rolled. Wrap well in plastic and place in a freezer-safe bag. They can be kept in the freezer for up to 3 months. When ready to bake, defrost, slice the cookies and bake according to the recipe.
I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.
 
Don’t forget to shop at the Everyday Eileen store on Amazon. 

Nutrition

Serving: 1cookie | Calories: 132kcal | Carbohydrates: 22g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 38mg | Potassium: 95mg | Fiber: 2g | Sugar: 9g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!

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Thank you for sharing!

51027 shares
  • Share290
  • Tweet
  • Yummly

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Hi, I'm Eileen! This is where I share all my family-tested recipes! Mostly quick and easy recipes with the occasional indulgence we all need.

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