This Brookie Cookies recipe is for the chocolate lover in all of us. We combine the classic chocolate chip cookies and fudgy brownies to get a delightful cookie. You won't be able to eat just one. I guarantee it!
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Why you'll love this recipe
- Brookie Cookies are a chocolate lover's dream come true. Two types of cookies are made into one. You can't ask for more than that.
- The Brookies are soft and chewy and full of sweet chocolate flavor.
- You will love how easy these Brookie Cookies are to prepare.
- These cookies are an excellent recipe for the kids to help make.
Ingredients
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- unsalted butter, softened
- white granulated sugar
- light brown sugar
- pure vanilla extract
- large eggs
- all-purpose flour
- baking soda
- baking powder
- kosher salt
- chocolate chips
Brownie Ingredients
- all-purpose flour
- dark cocoa powder
- baking powder
- cornstarch
- Kosher salt
- unsalted butter, melted
- pure vanilla extract
- large eggs
- light brown sugar
- granulated white sugar
Equipment
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
Chocolate Chip Cookie Directions
Step 1: Whisk the flour, baking soda, baking powder, and salt, in a medium-sized mixing bowl, until combined.
Step 2: Use a standing mixer with paddles attached, or a large mixing bowl and a hand mixer with beaters attached, cream butter, white sugar, brown sugar, eggs, and vanilla until combined.
Step 3: Gradually mix the dry ingredients into the wet until combined.
Step 4: Fold in the chocolate chips. Cover and place into the fridge while you make the brownie batter.
Brownie Instructions
Step 1: Whisk the flour, cornstarch, baking powder, and salt in a separate large mixing bowl.
Step 2: Using a standing mixer, beat the melted butter, sugar, and cocoa powder until combined.
Step 3: Beat in the eggs until combined.
Step 4: Gradually beat in the dry ingredients until combined and a dough forms.
Step 5: Mix in 3⁄4 cup of semi-sweet chocolate chips.
Step 6: Place dough into the fridge for 15 minutes.
Step 7: Preheat the oven to 350°F and line two baking sheets with parchment paper or a silicone mat.
Step 8: Remove both doughs from the fridge. Using a small ice cream scooper, scoop out a small amount of both doughs into your hand
Step 9: Roll the dough into 1 ball to create a brookie.
Step 10: Place onto the cookie sheet and press down lightly to create a thick disk. Repeat the steps until both doughs are all used.
Step 11: Sprinkle the remaining chocolate chips on top of the dough.
Step 12: Bake in the oven for 12-15 minutes or until golden brown.
Make ahead, storage, and freezer tips
Cookies can be stored in a covered airtight container at room temperature for up to 1 week.
Eileen's Tips for Success
No brown sugar in the cabinet, make homemade brown sugar.
Variations
- If you want to change up this recipe, here are a few ideas:
- Add ½ cup of chopped nuts to the cookie dough or brownie batter.
- Swap out the chocolate chips for white chocolate chips, peanut butter chips, or any other type of chip you like.
- Make these into Brookie Bars by pressing the dough into a 9"x 13" baking pan. Then bake for 25-30 minutes or until a toothpick comes out clean.
- For a fun twist, try using different flavors of brownie mix such as Oreo, raspberry, or caramel.
Serving Suggestions
- Strawberry Iced Tea with juicy strawberries with sweet tea.
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Frequently Asked Questions
Brookies are made of two types of cookies: chocolate chip and brownie. They are combined into one delicious cookie that is perfect for any occasion.
You can use any type of chocolate that you like. I usually use semi-sweet or dark chocolate, but milk chocolate would also be delicious.
Brookies were invented in the early 2000s. They have become a popular cookie since then and can be found in many bakeries and online recipes.
I love any comments or questions, please feel free to leave them below.
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Thank you for your continued support. I am forever grateful.
Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
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Brookie Cookies Recipe
Equipment
Ingredients
Instructions
- In a medium-size mixing bowl, whisk the flour, baking soda, baking powder, and salt until combined.
- Use a standing mixer with paddles attached, or a large mixing bowl and a hand mixer with beaters attached, cream butter, white sugar, brown sugar, eggs, and vanilla until combined.
- Gradually mix the dry ingredients into the wet until combined.
- Fold in the chocolate chips. Cover and place into the fridge while you make the brownie batter.
- Whisk the flour, cornstarch, baking powder, and salt, in another medium-sized mixing bowl.
- Using a standing mixer with beaters attached, beat the melted butter, sugar, and cocoa powder until combined.
- Beat in the eggs until combined.
- Gradually beat in the dry ingredients until combined and a dough forms.
- Mix in 3⁄4 cup semi-sweet chocolate chips.
- Place dough into the fridge for 15 minutes.
- Preheat the oven to 350°F and line two cookie sheets with parchment paper or a silicone mat.
- Remove both doughs from the fridge. Using a small ice cream scooper, scoop out a small amount of both doughs into your hand.
- Roll the doughs into 1 ball to create a brookie.
- Place onto the cookie sheet and press down lightly to create a thick diskRepeat steps until both doughs are all used.
- Sprinkle the remaining chocolate chips on top of the dough.
- Bake in the oven for 12-15 minutes or until a light golden brown.
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