Peanut Butter Blossom Cookies, a childhood classic cookie that I’ve been making forever. A cookie everyone should know how to bake. A rich crispy peanut butter flavor-packed cookie cooked to perfection. Top it with a chocolate kiss candy for the ultimate treat. This is a no-fail family recipe that is requested by all our family and friends.
A must make for holidays, family parties, and especially when you want an amazing flavor-packed cookie!
When I was preparing what to share today, I felt there’s not a better time to share our family’s favorite blossom cookie. I do love a great Holiday cookie, some favorites are Rugelach, Spritz Cookies, and Pecan Crescents.
Peanut Butter Blossom Cookies
Classic cookies that are so simple to prepare with a quick bake time too. A fabulous blend of a creamy peanut butter cookie with a decadent chocolate kiss center. Peanut Butter Blossom Cookies, great for kids parties, holiday cookie exchange, tailgate treats, and just plain old fashion cookies and milk.
Do I have to place the dough in the fridge for a bit before baking?
I have experimented quite a bit, placing the dough in the fridge keeps the cookies pillowy and they do not spread a lot. This means they are soft, chewy and flavorful.
So I highly recommend placing the dough in the fridge for about 30 minutes before rolling in the sugar.
How long do Peanut Butter Blossom Cookies keep once I bake them?
Keep cookies in an airtight container for about 4 days once baked.
Can the dough be frozen?
Unbaked blossom cookies: Prepare dough and roll into balls. Place on a baking tray in the freezer for about 1 hour. Once cookies are frozen, place in a freezer bag for up to can be frozen for up to 3 months. Defrost in the fridge overnight. Bake as directed below in the recipe.
Baked Peanut Butter Blossom Cookies: Place the finished cookies in a freezer-safe bag. They need care when placed in the freezer so the tips of the cookies do not break. I do not do this often as it’s easier to freeze the uncooked dough. To defrost, place the cookies in the fridge overnight They can also defrost on the counter in about 2 hours.
Tips to make the best Peanut Butter Blossom Cookies
- Use unsalted butter, if you only have salted butter, do not add salt to the cookies.
- Be sure the butter and eggs are at room temperature so the batter blends well.
- As you cook the cookies in batches, be sure to place the uncooked dough on cooled baking trays so they don’t flatten too much.
- Refrigerate the dough before rolling into balls. This will help the cookies to stay puffy.
- Be sure to check the expiration date in baking soda, baking soda can go bad. Replace old baking soda.
The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Shop this recipe:
- French Pantry 3 piece baking set: I found this set a while ago and I love it. I have this and give this as a gift too.
- Cookie Storage Container: One of my personal favorite storage containers.
Don’t forget to shop Everyday Eileen store on Amazon!
How to Make Peanut Butter Blossom Cookies
Full recipe below, use this tutorial as a visual guide.
- Combine and blend well butter and sugars.
- Add in eggs, milk, and vanilla
- Blend well.
- Mix in flour, baking soda, and salt.
- Chill for 30 minutes.
- Roll dough into balls and then in sugar.
- Place on a prepared baking tray. Bake for 8-10 minutes.
- Quickly place a chocolate kiss into center of each cookie.
- Cool and serve.
Give us a like on FACEBOOK
For great recipes and tips, follow along on Pinterest.
Thank you for always sharing my passion and love for food and family!
xo! Eileen
Are you loving this recipe, comment and give it a 5-star rating would be awesome.
Peanut Butter Blossom Cookies
Equipment Needed:
Ingredients
- ½ cup unsalted butter
- ¾ cup creamy peanut butter
- ½ cup white sugar
- ½ cup brown sugar
- 1 large egg
- 2 Tablespoons milk
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Toppings
- 4-5 Tablespoons white sugar, to roll dough in before baking
- 36 chocolate kiss candies
Instructions
- In the bowl of a stand mixer or large bowl, place unsalted butter, creamy peanut butter, white sugar, and brown sugar. Use the stand mixer or hand mixer to cream the mixture until blended.
- Blend in egg, milk, and vanilla extract.
- Mix in flour, baking soda, and salt.
- Place the bowl in the refrigerator for about 30 minutes to chill dough.
- Preheat oven to 375F degrees.
- Place a Silpat on a baking tray or spray baking sheet with baking spray.
- Remove dough from the fridge and roll into 1 inch balls.
- Roll each ball into the white sugar. Place on the prepared baking tray.
- Bake for 8-10 minutes. Cookies will be soft and light brown.
- Quickly press in a chocolate kiss candy into the center of each cookie. The cookie will crack slightly.
- Place them on a cooling rack to harden slightly as they cool.
- Continue until all the dough is used to make cookies.
Notes
Nutrition
Holiday Giveaway
We are so excited that one lucky winner will receive a $175 Amazon Gift Card – just in time for the holidays!
Brought to you by:
- An Affair From the Heart
- As For Me and My Homestead
- Bowl Me Over
- Coffee With Us Three
- Ever After in the Woods
- Everyday Eileen
- Intelligent Domestications
- Juggling Act Mama
- Karen’s Kitchen Stories
- Lazy Budget Chef
- Life Currents
- Mandatory Mooch
- Simple and Savory
- Simply Blended Smoothies
- Terri Steffes
- Walking on Sunshine Recipes
Oh so good.
Awesome Carole, glad you enjoy the cookies.
Cookies look delicious. Thanks for the giveaway
You are very welcome Gail, good luck and enjoy the recipe.
I love all of your tips and tricks to make the perfect blossom cookies! These look amazing!!
Aw, thank you Deb. Enjoy!
Love the recipe! Thank you and Merry Christmas!
Fabulous Marsha! Glad you enjoy the cookies.
Such a delicious classic cookie recipe!
Thank you so much Jamie!
Such a great treat for holiday trays!
Thank you so much Nichi.
I love the way you explain things. It makes me feel like I’m in the kitchen with you as you explain what you’re doing and why.
Thank you so much, Crystal. I appreciate the kind compliment. I hope you have a wonderful day.
These are one of my favorite cookies! Thanks for the recipe & the chance to win.
My pleasure Debi. Good luck.
I could really use a gift card to help purchase gifts for others this holiday season!
I hope you are a winner Charlie! Good luck.
My kids love peanut butter blossoms and this sounds wonderful thank you for sharing.
Awesome Jane, enjoy the cookies.
I have a cookie exchange on Saturday night, I’m going to try these! Thanks for sharing! Have a wonderful holiday!!!
Fantastic Lorie. I hope you enjoy the cookies and the exchange. Let me know how they turn out for you.
These are definitely a classic! Your photos are gorgeous!
Thank you very much Kaaren. I so appreciate your kind words.,
Eileen these cookies look so tasty! I haven’t made peanut butter blossoms in forever 🙂
I can’t wait to try your recipe,
Ang
Thank you Ang. Thank you for running this fabulous giveaway!