Levian Chocolate Chip Cookies are delicious, but they can be expensive. Luckily, this copycat Levian Chocolate Chip Cookie recipe tastes just as good as the real thing and only costs a fraction of the price! They're definitely a recipe you'll want to add to your cookie repertoire.
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❤️ Why you'll love this recipe
- These cookies are delicious and easy to make.
- No need to stand in line or pay the high price when you can make these cookies at home.
- A family favorite recipe that will wow your friends and family.
Ingredients
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- unsalted butter, COLD, cut into small cubes
- light brown sugar
- granulated white sugar
- large eggs, room temperature
- pure vanilla extract
- cake flour
- all-purpose flour
- cornstarch
- baking soda
- salt
- semi-sweet chocolate chips
- walnuts, chopped
Equipment
- Stand Mixer
- Stainless Steel Mixing Bowls
- Measuring Spoons and Cups
- Whisk
- rimmed baking sheet
- Parchment Paper
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- Preheat oven to 410°. Line a baking tray with a silicone mat or parchment paper. Set to the side.
- In the bowl of a stand mixer, using the paddle attachment or a large mixing bowl use a hand mixer with whisk attachment, add unsalted butter, white sugar, and light brown sugar. Mix on medium speed for 3-4 minutes until the butter mixture is creamy and well incorporarted.
- Add the eggs, one at a time, blend, and vanilla extract. Mix until creamy
- In a large mixing bowl, whisk together cake flour, all-purpose flour, cornstarch, baking soda, and salt. Whisk until combined.
- Add the flour mixture to the butter mixture slowly. Mix on low speed to begin and then medium speed, until combined. ( Do not over mix)
- Stir in the chocolate chips and walnuts to the dough and mix on low speed until combined.
- Scoop out the dough with a cookie / ice cream scoop. Roll the dough in your hands to form a ball. Place the dough on the baking tray and lightly press down to lightly flatten lightly
- Bake the cookies for 8-10 minutes. Remove from the oven slightly, Transfer cookies to a wire rack to cool completely. Enjoy!
Storage
Leftover cookies can be stored at room temperature in a covered airtight container for 3-4 days.
You can also freeze the cookie dough balls for up to 3 months, making sure to thaw them overnight before baking.
Expert Tips
Expert Tip: Cut the butter into small chunks and place it in the freezer for 10-15 minutes before using. This will help keep the butter from getting too melty when you mix everything together.
Frequently Asked Questions
Cake flour is a type of flour that has a lower protein content than all-purpose flour. It is often used in recipes for baked goods that are delicate or require a softer texture, such as cakes, cupcakes, and certain types of cookies.
Yes, you can substitute all-purpose flour for cake flour in this recipe. However, your cookies may not be as light and fluffy as they would be if you used cake flour.
You can use our homemade cake flour substitute recipe to make it yourself too.
Yes, you can make these cookies without a stand mixer. Just use a large mixing bowl and an electric hand mixer with the whisk attachment.
Variations
- Add ½ cup of peanut butter or another type of nut butter to the dough for a delicious twist.
- Swap out the semi-sweet chocolate chips for milk chocolate, dark chocolate, or white chocolate chips.
- Skip the walnuts and add in pecans, almonds, or another type of nut.
- For a fun festive twist, add in ½ cup of red and green M&M's candies.
- If you don't have cornstarch on hand, you can use an equal amount of arrowroot powder or tapioca flour.
- For a chewy cookie, bake for 9-10 minutes. For a crispier cookie, bake for 8-9 minutes.
Serving Suggestions
- Crock Pot Beef Stroganoff is a simple meal that is so easy to put together and is perfect for busy weeknights.
- Green Beans with Mushrooms and Shallots are a fresh side dish that is full of flavor and your whole family will love.
- These Quick and Easy Dinner Rolls are the perfect side dish to pair with your favorite family meal.
Similar recipes
- Big Fat Chewy Chocolate Chip Cookies are another bakery-style cookie to try.
- Chocolate Chip M&M Cookies are simple cookies that is not only chewy but also rich and flavorful.
- If you enjoy peanut butter, then you will love this classic Peanut Butter Blossom Cookies recipe.
- Chocolate and Mint just pair so well together. With these Chocolate Mint Cookies, you can have the best of both flavors blended into a soft and rich cookie.
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Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
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Levian Chocolate Chip Cookies
Equipment
Ingredients
Instructions
- Preheat oven to 410°/210°C Line a baking tray with a silicone mat or parchment paper. Set to the side.
- In the bowl of a stand mixer, using the paddle attachment or a large mixing bowl use a hand mixer with whisk attachment, add unsalted butter, white sugar, and light brown sugar. Mix on medium speed for 3-4 minutes until the butter mixture is creamy and well incorporarted.
- Add the eggs, one at a time, blend, and vanilla extract. Mix until creamy
- In a large mixing bowl, whisk together cake flour, all-purpose flour, cornstarch, baking soda, and salt. Whisk until combined.
- Add the flour mixture to the butter mixture slowly. Mix on low speed to begin and then medium speed, until combined. ( Do not over mix)
- Stir in the chocolate chips and walnuts to the dough and mix on low speed until combined.
- Scoop out the dough with a cookie / ice cream scoop. Roll the dough in your hands to form a ball. Place the dough on the baking tray and lightly press down to lightly flatten lightly
- Bake the cookies for 8-10 minutes. Remove from the oven slightly, Transfer cookies to a wire rack to cool completely. Enjoy!
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