If you're looking for an easy and delicious dessert, look no further than these Chocolate Chip M&M Cookies! They're so simple to make—you only need a few ingredients, and they bake in just 10 minutes. Plus, who can resist those cute little M&Ms? These cookies are sure to be a hit with both kids and adults alike!
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❤️ Why you'll love this recipe
- These cookies are easy to make and only require a few simple ingredients.
- Holiday Chocolate Chip M&M's Cookies are easy to change up to suit your occasion, so they're perfect for a quick and easy dessert.
- The addition of M&Ms makes these cookies extra special and festive.
Ingredients
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- unsalted butter
- light brown sugar
- white granulated sugar
- large eggs
- pure vanilla extract
- all-purpose flour
- baking soda
- salt
- semi-sweet chocolate chips
- M&M candy
Equipment
- Stainless Steel Mixing Bowls
- Measuring Spoons and Cups
- baking sheet
- Parchment Paper
- Whisk
- Spatula
- Cookie Scoops, various sizes
- Cooling Racks
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- Preheat the oven to 350°F. Place parchment paper on a large baking sheet. Set aside.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside
- In a large mixing bowl, using an electric hand mixer, cream the butter, brown sugar, and white sugar until fluffy and well combined, about 5-7 minutes.
- Beat in the eggs, one at a time, and beat until blended after each egg is added, then mix in the vanilla extract.
- Slowly add the flour mixture to the wet mixture, scraping down the sides as needed. (Do not overmix the dough)
- Use a spatula to fold in the chocolate chips and M&Ms.
- Using a medium cookie scoop to form even-sized cookie dough. Place on the prepared baking sheets about 2 inches apart. Press extra M&Ms into the top of each cookie dough ball. (Note 3)
- Bake the cookies for 8 to 10 minutes. The sides and bottoms of the cookies will be golden brown.
- Allow the cookies to cool 5 to 7 minutes on the cookie sheets before transferring them to a wire rack to completely cool.
Storage
The cookies can be stored in an airtight container at room temperature for up to 5 days.
These chocolate chip M&M cookies can be made ahead and frozen for a later day. Freeze them in a freezer-safe bag for up to 3 months. Defrost overnight in the refrigerator.
Expert Tips
Expert Tip: To make holiday chocolate chip M&M cookies softer, bake for 8 minutes. For crispier cookies, bake 10 minutes.
Frequently Asked Questions
M&Ms will not melt in the oven. They will remain intact and their colors will not change.
Easter M&M Cookies can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.
Yes, however, if you are using salted butter, use ¼ teaspoon of salt.
Variations
- To make 4th of July chocolate chip cookies with M&M's use red, white and blue M&M's.
- For Christmas use red and green M&M's.
- You can also make these cookies for St. Patrick's Day, Halloween or even Valentine's Day.
- If you enjoy nuts, you can add in ½ cup of your favorite chopped nut.
- Sprinkles can be even more fun. Add ¼ cup of sprinkles to the dough before folding in the chocolate chips.
- Instead of M&M's you can use Reese's Pieces for a sweet peanut butter flavor.
Serving Suggestions
- Apricot Bourbon Maple Glazed Ham is the best protein to serve for your holiday meal, it's great for Easter, Christmas or even Thanksgiving.
- Instant Pot Mashed Potatoes is the best side dish to serve at holiday meals, even the pickiest of eaters will enjoy it.
- Roasted Asparagus with Lemon and Garlic is a fresh side dish that it's easy to make, and works perfectly for holiday meals.
- Watergate Salad is a must at holiday celebrations.
Similar recipes
- Cake Mix Cookies are soft and chewy, and so easy to adapt to your holiday.
- Peanut Butter Blossom Cookies are a classic cookie that is always a crowd pleaser for Easter.
- Cherry Whipped Shortbread Cookies are buttery, crunchy and full of sweet cherry flavor.
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Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
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Chocolate Chip M&M Cookie Recipe
Equipment
Ingredients
Instructions
- Preheat the oven to 350°F. Place parchment paper on a large baking sheet. Set aside.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside
- In a large mixing bowl, using an electric hand mixer, cream the butter, brown sugar, and white sugar until fluffy and well combined, about 5-7 minutes.
- Beat in the eggs, one at a time, and beat until blended after each egg is added, then mix in the vanilla extract.
- Slowly add the flour mixture to the wet mixture, scraping down the sides as needed. (Do not overmix the dough)
- Use a spatula to fold in the chocolate chips and M&Ms.
- Using a medium cookie scoop to form even-sized cookie dough. Place on the prepared baking sheets about 2 inches apart. Press extra M&Ms into the top of each cookie dough ball. (Note 3)
- Bake the cookies for 8 to 10 minutes. The sides and bottoms of the cookies will be golden brown.
- Allow the cookies to cool 5 to 7 minutes on the cookie sheets before transferring them to a wire rack to completely cool.
Veronica
Just made these for Christmas! Added chocolate chip and peppermint pieces instead of the M&Ms. Delicious!
Eileen Murphy Kelly
Thank you so much, Veronica. I love that you changed up the ingredients for another holiday. So glad you enjoyed the cookies.