Everyday Eileen

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Roasted Asparagus with Lemon and Garlic

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Roasted Asparagus with Lemon and Garlic is  a delicious side dish for any meal! Perfect for a spring celebration, Easter, or any Holiday. Quick, easy and always s crowd pleaser!roasted asparagus with lemon and garlic

I hope you all had a great weekend! For the Moms, hope you all had a great day! My wee one turned 12 on Saturday! When she was born, she came home on Mother’s Day, which was my greatest gift, ever!  She is my baby and I can’t get over how fast it goes! We had a small family gathering and we had her favorites:

 Baked Parmesan Chicken Tenders  Honey Mustard Sauce 

 Lightened Up Mac and Cheese,

 Easy Greek Chicken Salad

Detox Blueberry Lemon Ginger Iced Tea

Yum! For the record, we had the Greek Salad minus the Chicken, super delicious.  For dessert, Deirdre wanted vanilla cupcakes with a raspberry buttercream frosting. They were eaten so fast, I never got a photo, so I have to make them again and share the recipe! Oh the problems I have to endure! This is one of those comfort meals that my whole family loves!

Tips to make Roasted Asparagus with Lemon and Garlic:

  • It takes about 5 minutes to prepare and 10 minutes in a 400 degree oven!
  • If using large asparagi, peel the the stalks with a vegetable peeler, reduces toughness.
  • Thin asparagus, no need to peel.
  • If using White Asparagus, peel them as they are usually thick and peeling reduces toughness.

Awesome menu picks by my sweet Deirdre! We have a tradition for the kids during birthday week, they get to pick their favorite meals to eat during their birthday week!  One of her favorite side dishes is Roasted Asparagus with Lemon and Garlic!  So super easy to prepare ! ! Such a tasty side dish.  The lemon adds a perfect amount of flavor to compliment the asparagus. Then there is the garlic, I need say nothing more! I think I need a snack right now!

IMG_0832_edited-1

I love that roasted asparagus with lemon and garlic is a great accompaniment to any dish, whether it be a weeknight dinner and always perfect  for guests! So versatile and so many ways to prepare asparagus!

roasted asparagus with lemon and garlic

 

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roasted asparagus with lemon and garlic
5 from 7 votes
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Roasted Asparagus with Lemon and Garlic

Roasted asparagus with lemon and garlic! a delicious dish ready in 15 minutes. A great side dish for any meal! Perfect for when company is coming!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 32 kcal
Author Eileen

Ingredients

  • 1 pound fresh asparagus
  • 1 teaspoon olive oil
  • 1/2 medium lemon, juiced
  • 1/2 medium lemon, sliced thin
  • zest of 1/2 lemon
  • 1 clove garlic, finely minced
  • salt and ground black pepper, to taste
US Customary - Metric

Instructions

  1. Pre-heat oven 425 degrees.

  2. Trim the  ends of the asparagus.

  3. Place  asparagus in a roasting pan.

  4. Drizzle with the olive oil, toss to coat the asparagus spears.
  5. Add the lemon juice, lemon, lemon zest, minced garlic, and salt and pepper to taste.
  6. Roast for 8-10 minutes.

Recipe Notes

  • If asparagus spears are thick I both trim the ends and peel the asparagus.
  • Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes
Nutrition Facts
Roasted Asparagus with Lemon and Garlic
Amount Per Serving (5 large asparagi)
Calories 32 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Sodium 2mg 0%
Potassium 229mg 7%
Total Carbohydrates 4g 1%
Dietary Fiber 2g 8%
Sugars 2g
Protein 2g 4%
Vitamin A 17.1%
Vitamin C 8%
Calcium 2.7%
Iron 13.5%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Comments

  1. I am not a fan of asparagus, but honestly seeing your pictures and reading your recipe makes me want to try this one!!! Also, I think it’s so cool that your daughter came home ON mother’s day! What a gift.

    Reply

  3. PERFECT combo for asparagus. I’m guilty of munching on my asparagus before it ever hits the sheet pan… so if I have any leftover, I’ll be making this!

    Reply

  4. I am so happy I saw this post because it reminded me of how much I LOVE asparagus, but how long it has been since I have had it! I need to pick up some asparagus, lemon, and garlic ASAP to fix this asparagus drought I am having!!

    Reply

  8. This sounds delicious! I love asparagus, and it’s super good when my husband BBQs it. I think adding lemon and garlic would put my favorite veggie over the top!

    Reply

  9. I’m so going to make this for my salmon dishes. I love asparagus and this mix looks amazing! Yum 🙂

    Reply

  12. Omg yum!!!!! Asparagus is one of my favorite veggies so I will Definitely be giving your recipe a try! Yummy!

    Reply

  16. You’re going to laugh, I think, but the ONE time I had asparagus, my brother-in-law said he wanted to treat us to a special meal. He was excited about getting a new smoker. I LOVE smoked fish, cheese, sausages … oh, yea. So he was going to smoke asparagus and chicken breasts. Sounds good, right?

    He used spruce sticks from his back yard. Spruce. I was six months pregnant and gagged down overly-smokey, spruce-flavoured asparagus and chicken, or as much as I could stomach.

    It’s been almost nine years …. I really should get up the courage to try asparagus that hasn’t been smoked in spruce, right? Lemon and garlic sound absolutely perfect!
    Just Plain Marie recently posted…6 Ways To Silence Your Inner CriticMy Profile

    Reply

  18. oooh this looks delicious! I love asparagus, and garlic/lemon too so this is perfect! I’ve never roasted asparagus but I’m going to try it now, thanks for sharing

    Reply

  21. That sounds delicious! We are big fans of asparagus in our house, so I will be trying this soon.

    Reply

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