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Roasted Asparagus with Lemon and Garlic is a delicious side dish for any meal! Perfect for a spring celebration, Easter, or any Holiday. Quick, easy and always a crowd pleaser. Great to serve with:
Baked Parmesan Chicken Tenders Honey Mustard Sauce
Detox Blueberry Lemon Ginger Iced Tea
Greek Salad
Tips to make Roasted Asparagus
- It takes about 5 minutes to prepare and 10 minutes in a 400 degree oven!
- If using large asparagus, peel the stalks with a vegetable peeler, which reduces toughness.
- Thin asparagus, no need to peel.
- If using White Asparagus, peel them as they are usually thick and peeling reduces toughness.
Such a tasty side dish. The lemon adds a perfect amount of flavor to complement the asparagus.
I love that roasted asparagus with lemon and garlic is a great accompaniment to any dish, whether a weeknight dinner, and always perfect for guests.
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📖 Recipe
Roasted Asparagus with Lemon and Garlic
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Equipment Needed:
Ingredients
- 1 pound fresh asparagus spears
- 1 Tablespoon olive oil
- 2 Tablespoons lemon juice about ½ lemon
- 5 slices lemon thinly sliced, about ½ lemon
- 1 Tablespoon lemon zest about ½ lemon
- 2 cloves garlic finely minced
- ½ teaspoon Kosher salt
- ½ teaspoon black pepper
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Instructions
- Preheat oven to 425°F/ 218°C. Trim the ends of the asparagus. Note 1
- Place 1 pound of asparagus stalks on a baking sheet.
- Drizzle 1 Tablespoon olive oil on the asparagus spears to coat them well with the oil. to coat the asparagus spears.
- Add the lemon juice, lemon, lemon zest, minced garlic, and salt and pepper to taste.
- Roast for 8-10 minutes.
NOTES
- Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes
Nutrition
