This Crock Pot Beef Stroganoff Recipe is so easy and so good! It's the perfect comfort food for a busy weekday evening. And it's made in the crockpot, so you can set it and forget it.
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❤️ Why you'll love this recipe
- Slow Cooker Beef Stroganoff is a super easy, one-pot meal.
- It's made in the crockpot, so you can set it and forget it.
- The beef is cooked until it's fall-apart tender.
- It's a comfort food classic that everyone will enjoy.
Ingredients
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- cubed stew beef
- yellow onion, finely diced
- cream of mushroom soup
- beef broth
- Worcestershire sauce
- dry mustard
- garlic powder or use 3 cloves garlic, finely minced
- salt
- black pepper
- sliced mushrooms
- cream cheese
- sour cream
- wide egg noodles cooked according to the package for al dente noodles.
- non-stick cooking spray
Equipment
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- Prepare the slow cooker with nonstick cooking spray.
- Place the stewing beef into the bottom of the slow cooker.
- Place the stew beef into the bottom of the slow cooker.
- In a medium mixing bowl, stir together diced onion, mushroom soup, beef broth, Worcestershire sauce, dry mustard, garlic powder, salt, and black pepper.
- Pour the mixture over the beef and mix to combine. Top the beef mixture with the sliced mushrooms.
- Dot the top of the beef mixture with cream cheese.
- Cover and cook on low for 7 to 8 hours or on high for 5 to 6 hours.
- Stir in sour cream until blended. Fold in the egg noodles and serve.
Storage
Leftovers can be stored in an airtight covered container in the refrigerator for up to 3 days.
Beef Stroganoff can also be frozen for up to 3 months. Let thaw overnight in the refrigerator before reheating.
Expert Tips
Expert Tip: For easy clean-up, spray your slow cooker with cooking spray or use a slow cooker liner.
Frequently Asked Questions
Tenderloin is the most tender, followed by sirloin. But don't worry this stew meat falls apart after being slow-cooked. You will love it.
You can put raw beef in a slow cooker! It will cook up delicious and tender.
Yes, you can use cream of chicken soup instead of cream of mushroom.
You shouldn't need to thicken this sauce, but if you do you can either add more cream cheese or add a flour-water slurry to thicken it up.
Yes, the meat will be fork-tender when finished cooking in the slow cooker.
Variations
- If you don't like mushrooms or are allergic to them, you can leave them out.
- You can also add other vegetables to this recipe such as diced carrots, frozen peas, or chopped broccoli.
- Try serving this over mashed potatoes, rice, or even zucchini noodles instead of egg noodles.
- For a little extra flavor, stir in some grated Parmesan cheese when you add the sour cream.
- If you want a little more of a bite to your stroganoff, add a splash of hot sauce when you add the sour cream.
- Add a bit of Dijon mustard to the beef stroganoff sauce.
- A chuck roast can be used in lieu of the stewing beef. Just cut it into 2-inch cubes before adding the meat to the slow cooker.
- If time permits, brown the stew meat in a bit of canola oil and butter in a large saute pan over medium-high heat.
Serving Suggestions
- Are you looking for a fresh and healthy side dish to serve with this meal? Look no further than this Roasted Green Beans recipe.
- Give these delicious homemade Hawaiian Sweet Rolls a try with this hearty recipe.
- Roasted Asparagus is a fantastic side dish that takes minutes to prepare.
- Another treasure is our Roasted Broccoli, my kids can eat this all day.
- Salted Caramel Pie is sweet, creamy, and makes for the perfect way to send this family dinner.
- Another great choice is to serve the stroganoff over homemade mashed potatoes, pure comfort food.
Similar recipes
- If you love beef and pasta recipes, then next time you may want to try this Crockpot Hamburger Helper recipe.
- Slow Cooker Cranberry Pot Roast is a delicious twist on this comfort food staple. You will be amazed at this tangy meatloaf recipe.
- This Slow Cooker Italian Beef Sandwich recipe is so easy to make and makes for a delicious meal on busy weeknights.
- Mexican Shredded Beef is another winner recipe that is a slow cooker masterpiece.
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Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
Slow Cooker Beef Strogonoff
Equipment Needed:
- As an Amazon Associate I earn from qualifying purchases
Ingredients
- 2 pounds cubed stew beef about 2-inch cubes Note 1
- 1 small yellow onion, finely diced
- 2 (10.75) ounce cans, cream of mushroom soup
- ¼ cup beef broth
- 2 Tablespoons Worcestershire sauce
- ½ teaspoon dry mustard
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 ounce mushrooms, sliced thin
- 8 ounce package, cream cheese
- 1 cup sour cream
- 12 ounce package, wide egg noodles cooked
- non-stick cooking spray
Instructions
- Prepare the slow cooker with nonstick cooking spray.
- Place the stew beef into the bottom of the slow cooker.
- In a medium-size mixing bowl, stir together diced onion, mushroom soup, beef broth, Worcestershire sauce, dry mustard, garlic powder, salt, and black pepper.
- Pour the mixture over the beef and mix to combine. Top the beef mixture with the sliced mushrooms.
- Dot the top of the beef mixture with cream cheese.
- Cover and cook on low for 7 to 8 hours or on high for 5 to 6 hours.
- Stir in sour cream until blended. Fold in the egg noodles. Taste for seasoning, adjust seasoning if needed.
- Sprinkle with chopped fresh parsley, optional garnish. Ready to serve.
Notes
- I’m not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes
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