This Big Mac Mini Meatloaf recipe is just like the real thing, but much easier to make and eat. Plus, they're perfect for serving a crowd. So gather your favorite toppings and get ready to enjoy a delicious burger-style meal without all the hassle.
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❤️ Why you'll love this recipe
- These delicious mini meatloaves are packed with all of the flavors of a Big Mac but in a much more handy and portable size.
- Plus, mini meatloaves are perfect for parties and gatherings – no need to worry about messy burgers or greasy buns.
- And best of all, they're super easy to make.
🥘 Ingredients
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- ground beef 80/20 is our choice
- yellow onion, peeled and diced
- dill pickles, diced
- Worceshire sauce
- Thousand Island Dressing
- salt
- black pepper
- Ritz crackers, crushed
- American cheese
Optional Toppings
- shredded lettuce
- pickles
- onion, peeled and diced
🥘 Equipment
- baking sheet
- Stainless Steel Mixing Bowls
- Measuring Spoons and Cups
- knife
- Cutting Board
- Instant Read Thermometer
🔪 Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- Preheat the oven to 350°F. Line a large baking sheet with aluminum foil. Set aside.
- In a large mixing bowl, combine the ground beef, onion, pickles, crushed Ritz crackers, Worcheshire sauce, Thousand Island dressing, salt, and black pepper. Mix well until everything is combined.
- On the prepared baking sheet, form the meat mixture into 6 equal mini loaf shapes.
- Bake in the preheated oven for 40-45 minutes. The beef should reach an internal temperature of 165°F when fully cooked.
- When the individual meatloaves are done remove them from the oven and immediately top each one with a slice of American cheese. It will melt into the mini meatloaf.
- When serving, drizzle each meatloaf with Thousand Island dressing. Top with diced pickles, onions, and shredded lettuce.
Storage
Leftover mini meatloaves will keep in the fridge, stored in a covered airtight container, for 3-4 days.
Freezer Instructions:You can also freeze these meatloaves for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating Instructions
Individual meatloaves can be reheated in the oven, microwave, or even on the grill.
Oven: Preheat the oven to 350°F. Place mini meatloaves on a baking sheet and heat until warmed through, about 10-15 minutes.
Microwave: Place the meatloaf on a microwave-safe plate and heat for 1-2 minutes, or until warmed through.
💭 Expert Tips
Expert Tip: For extra flavor, try adding in some shredded cheddar cheese or diced onions to the meat mixture.
📋 Frequently Asked Questions
Most likely that means that you didn't have enough bindings like eggs and crackers in your meatloaf.
Yes, you can vary the recipe by adding ½ cup of sour cream to the meat mixture. It will add a nice tang and extra moistness to the mini meatloaves.
The internal temperature of the Big Mac Meatloaf should be 165°F.
🧾 Variations
- Omit the dill pickles from the recipe and replace them with 1 cup of sauerkraut for some extra tang.
- This recipe can also be made into sliders by using slider buns.
- For a fun twist, shape the mixture into small balls and bake as bite-sized meatballs instead.
- If you don't have Ritz crackers on hand, any type of cracker or even bread crumbs can be used.
- Any type of cheese can be used in place of the American cheese slices.
- Try using ground turkey or chicken in place of the beef.
- For a spicy twist, add some diced jalapeños or crushed red pepper flakes to the meat mixture.
- Instead of making this into mini meatloaves you can use make this one large loaf, however, you will need to increase the bake time to about 45 minutes.
🥗 Serving Suggestions
- It seems to be an unwritten rule that you can't have meatloaf without mashed potatoes, and these Instant Pot Mashed Potatoes are perfectly creamy and delicious.
- Classic Homemade Mashed Potatoes would be a delicious s
- Easy Roasted Broccoli is a tasty side dish that's simple to make and even the picky eaters at your table will enjoy it.
- Crispy Roasted Potatoes would be a fantastic side dish for this recipe.
- Roasted asparagus is another easy side dish.
- For dessert, try our Easy Chocolate Chip M&M Cookies are always a hit and they pair perfectly with this Big Mac Meatloaf!
🍽 Similar recipes
- The Big Mac Sloppy Joe is a marriage of two all-time American favorites: the Sloppy Joe and the Big Mac. They make for a perfect weeknight dinner.
- Cracker Barrel Meatloaf is another delicious meal for a weeknight dinner.
- Texas Hash, made with ground beef and rice is another quick dinner idea.
- Skillet Ground Beef Taco would be another fantastic choice for an easy ground beef dinner idea.
- Slow Cooker Mexican Shredded Beef is a flavorful and easy recipe that can be used in so many different ways. Try it in tacos, burritos, or even on nachos.
- Crockpot Stuffed Peppers is a hearty and comforting dish that's perfect for a chilly night. This hearty meal is packed with flavor and is sure to become a family favorite.
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Thank you for your continued support. I am forever grateful.
Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
📖 Recipe
Big Mac Mini Meatloaves
Equipment Needed:
- As an Amazon Associate I earn from qualifying purchases
Ingredients
- 2 pounds ground beef 80/20 is our choice
- 1 small yellow onion, peeled and diced
- ⅓ cup dill pickles, diced
- 1 Tablespoon Worcestershire sauce
- ½ cup Thousand Island Dressing
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 sleeve Ritz crackers, crushed
- 6 slices American cheese
Optional Toppings
- shredded lettuce
- pickles
- onion, peeled and diced
- Thousand Island Dressing
Instructions
- Preheat the oven 350°F. Line a large baking sheet with aluminum foil. Set aside.
- In a large mixing bowl, combine the ground beef, onion, pickles, crushed Ritz crackers, Worcestershire sauce, Thousand Island dressing, salt, and black pepper. Mix well until everything is combined.
- On the prepared baking sheet, form the meat mixture into 6 equal mini loaf shapes.
- Bake in the preheated oven for 40-45 minutes. The beef should reach an internal temperature of 165°F when fully cooked.
- When the meatloaves are done remove them from the oven and immediately top each one with a slice of American cheese. It will melt into the mini meatloaf.
- When serving, drizzle each meatloaf with Thousand Island dressing. Top with diced pickles, onions, and shredded lettuce.
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