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Home » Recipes » Slow-Cooker Recipes

Slow Cooker Mexican Shredded Beef

Published: Apr 29, 2020 · Modified: Aug 24, 2022 by Eileen xo

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slow cooked shredded Mexican beef collage

Mouthwatering Slow Cooker Mexican Shredded Beef is an easy recipe that is so versatile! They are perfect in tacos, quesadillas, Mexican casseroles, endless possibilities! Great for Cinco De Mayo, tailgating, game day, any family gathering!

Shredded beef with Mexican seasonings on a platter

Slow Cooker Mexican Shredded Beef

This is of my favorite recipes to make because the fam LOVES it and it's easy peasy. The beef slow cooks all day so the spices blend with the meat and the aroma in the house is fabulous.

Then, you get to enjoy juicy, perfectly seasoned, tender beef. Feel free to create so many recipe ideas, from tacos, quesadillas, burritos to beef enchiladas, and casseroles.

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Best Cut of Beef

Rump roast is my favorite cut for this recipe. A tougher cut of meat that holds up in slow cooking. Chuck roast and bottom round are also great with this recipe. I refer to Beef It's What's for Dinners website for tips on cuts of beef.

Storage and Freezer Info

This is an easy recipe to make ahead of time, up to 2-3 days. It can be kept in the fridge in a covered container. The shredded beef freezes really well. My tip, when a roast is on sale I always buy one or two for this recipe to keep in the freezer. Defrost overnight in the fridge and use the beef in any of your favorite Mexican recipes like a taco casserole.

Pro Tips

  • Trim the beef of excess fat before seasoning.
  • Using the slow cooker, cook on low for about 7 - 8 hours and on high, 4-5 hours. The time really depends on the slow cooker. Mine cooks the meat in 7 hours. The meat will be tender and shred easily.
  • My slow cooker has been working well with this calculation, for slow cooking 2 hours for every pound of meat. For high heat, 1 hour for every pound produces tender results.
  • Don't have a slow cooker or stovetop instructions included in the recipe.
  • Browning the meat is an extra step but it adds amazing flavor to the meat. I have made this by placing the meat in the slow cooker without browning. It is very good but I love that added flavor from browning.
  • To shred the beef, use either meat claws or two forks to pull the meat apart.

What to serve with Mexican shredded beef

Pico De Gallo

Roasted Tomatillo Salsa

Guacamole

Having a party? Make a taco table with this shredded beef, Slow Cooker Pork Carnitas, 

,Slow-Cooker Chicken Enchilada Soup,

and don't forget the classic Frito Pie recipe, all delicious!

Don't forget a batch of tasty Skinny Pineapple Mango Frozen Margarita with Chili Salt Rim, they are amazing and about 180 calories per serving! YUMMY!

As an Amazon Associate, I earn from qualifying purchases, this post contains some affiliate links for your convenience. Click here to read my full disclosure policy

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Slow Cooker: I love this 7-quart vessel, we use this a few times a week.

Meat Claws: Makes shredding the meat so easy.

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A bowl of shredded beef topped with chopped cilantro for tacos

Slow Cooker Mexican Shredded Beef

A delicious and easy slow cooker recipe to make shredded beef for tacos, quesadillas, nachos, etc! Use your imagination to create easy recipes with this shredded beef! Perfect for Cinco De Mayo, tailgating parties, family gatherings. Freezes well!
5 from 4 votes
Print Pin Rate
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Course: Main Course
Cuisine: Mexican
Keyword: Cinco De Mayo, shredded beef tacos
Prep Time: 15 minutes
Cook Time: 8 hours
0 minutes
Total Time: 7 hours 15 minutes
Servings: 8 servings
Calories: 381kcal
Author: Eileen Kelly

Equipment Needed:

Ingredients

Beef Rump Roast

  • 4 ½ pounds beef rump roast, trimmed
  • ½ teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon corn oil vegetable oil can be used

Mexican Sauce

  • 1 large onion, peeled, sliced ¼ inch half moons
  • 3 cloves garlic, peeled and diced
  • 10 ounce can diced tomatoes
  • 1 large jalapeno, seeded and diced
  • 1 cup fat-free beef broth Note 2
  • 1 teaspoon ground chipotle powder
  • 1 teaspoon ground chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground oregano
  • 1 teaspoon black pepper
  • salt, to taste

Instructions

  • Season the rump roast with salt, black pepper, and garlic powder.
  • Heat a large pot or dutch oven, over medium heat, add the corn oil. Sear the rump roast to brown on all sides. Set aside.
  • Into the slow cooker, mix together the onion, garlic, no-salt diced tomatoes, fat-free beef broth, diced jalapenos, chipotle powder, chili powder, cumin, dried oregano,  black pepper, and salt.
  • Add the browned beef to the slow cooker.
  • Cook on low for 7- 8 hours or high for 4-5 hours. The cook time will vary slightly depending on the slow cooker and the size of the roast. Note 1
  • Use a fork to shred the beef.
  • Serve as tacos, quesadillas, carnitas, nachos, enchiladas. Endless possibilities.

Stovetop Instructions

  • After step 1, remove the beef from the pot, set aside.
  • Into the pot, saute the onion for 2-3 minutes. Onions will begin to soften. Mix in the garlic, and saute another minute to blend flavors.
  • Stir in diced tomatoes, beef broth, diced jalapenos, chipotle powder, chili powder, cumin, dried oregano,  black pepper, and salt.
  • Add the browned beef back into the pot. Reduce heat to low to simmer about 3 hours. Meat will be fork tender when cooked completely. Shred with claws or forks. Ready to serve.

Video

Notes

Note 1: For slow cooking, the best way to calculate time is about 2 hours for every pound when using slow heat. My testing has found when using high heat 1 hour per pound has produced the best results. 
Expert Tips:
  • Cuts of meat that can be used: bottom-round and chuck roast
  • Browning the meat is an extra step but it adds amazing flavor to the meat. I have made this by placing the meat in the slow cooker without browning. It is very good but I love that added flavor from browning.
  • This freezes really well. It can be separated in freezer storage bags for future meals. 
  • Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes 
 
 
 
 
 
 
 

 

Nutrition

Serving: 1servings | Calories: 381kcal | Carbohydrates: 4g | Protein: 57g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 158mg | Sodium: 356mg | Potassium: 1047mg | Fiber: 1g | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 5.2mg | Calcium: 68mg | Iron: 5.9mg
Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!

More Slow-Cooker Recipes

  • Slow Cooker Corned Beef and Cabbage
  • Braised Red Wine Pot Roast
  • Slow Cooker Boneless Turkey Breast
  • Crockpot Sweet and Sour Chicken

Thank you for sharing!

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Hi, I'm Eileen! This is where I share all my family-tested recipes! Mostly quick and easy recipes with the occasional indulgence we all need.

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