These Slow Cooker Birria Beef Sliders are perfect for any occasion, whether a casual family dinner or a fun party with friends. The juicy and flavorful beef, paired with tangy red onions, gooey cheese, and soft slider buns, makes for a delicious and easy meal the whole family will enjoy.
For specifics on the recipe, use the table of contents to click on sections of the recipe.
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Are you looking for easy slow cooker sandwich recipes to add a little variety to your meal plan? Check out this Slow Cooker Italian Beef, Slow Cooker Cuban Pork Sandwich, or this Slow Cooker French Dip Sandwich recipe.
Why you'll love this recipe
- It's easy to make with minimal prep time, perfect for busy weeknights.
- The slow cooker does all the work, leaving you more time to relax or handle other tasks.
- Great for feeding a crowd – it's a go-to for parties, potlucks, or game day!
Ingredient List
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- stew beef
- yellow onion
- fresh garlic
- birria seasoning packet
- beef stock
- Hawaiian rolls
- Colby Jack cheese
- unsalted butter
- garlic salt
- parsley or cilantro
- red onion, lime, and jalapeno for topping
Equipment
- slow cooker
- baking dish
- sharp knife
- small bowl
- pastry brush
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- Add the stew beef, garlic, onion, seasoning packet, and beef to a slow cooker.
- Cook on low for 4-6 hours or until the beef is tender.
- Slice the rolls in half, place them in a baking sheet and then layer the beef, cheese, and desired toppings. Add the tops to the rolls.
- Brush the garlic butter topping on top and bake the rolls for 12-15 minutes. Serve with the cooking liquid for an au jus dipping sauce.
Eileen's Tips for Success
- Don’t skip the garlic butter topping! It adds a delicious, savory touch and helps the rolls bake to golden perfection.
- If you like a crispier roll, try broiling them for the last minute or two, but keep a close eye to avoid burning.
Frequently Asked Questions
Birria is traditionally made with goat or lamb. However, in the United States, it is typically made with beef.
Birria is pronounced “bee-ree-ah,” with a rolling “r” sound in the middle.
Variations
Do you want to change up this recipe? Here are some ways to change the flavor of this dish.
- Protein: While beef is the most common choice, you can try making birria with chicken, pork, or lamb.
- Spice: Add chipotle peppers or a dash of hot sauce for an extra kick of spice.
- Garnishes: Traditional birria is often served with cilantro, onions, and lime, but you could also try avocado slices, pickled onions, or a dollop of sour cream.
Make-ahead, storage, and freezer tips
Storage - Birria can be stored in an airtight container in the fridge for 3-4 days.
Freezing tips - Birria also freezes well, so you can make a big batch and save some for later. Let it cool completely before transferring to freezer-safe containers or bags. It will keep well in the freezer for up to 3 months.
Serving Suggestions
These birria sliders go well with your favorite side dishes. I like to pair them with a potato side dish such as
Check out all our side dishes here.
No matter what you serve with them, your family is going to love them.
Similar recipes
Looking for more slow cooker recipes? Here are a few of my favorites for an easy weeknight meal:
See all beef recipes here.
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Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
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Slow Cooker Birria Sliders
As an Amazon Associate, I earn from qualifying purchases
Equipment Needed:
Ingredients
- 2 pounds stew beef
- 1 small onion, chopped
- 3 cloves minced garlic
- 1 ounce envelope, birria seasoning packet
- 1 cup beef stock
- 12 count Hawaiian rolls
- 6 slices Colby Jack cheese
- 1 Tablespoon chopped parsley or cilantro
- 1 medium sliced red onion optional garnish
- 1 large jalapeno, sliced remove seeds if you do not want a lot of spice
- 2 Tablespoons unsalted butter
- ½ teaspoon garlic salt
- 3 Tablespoons chopped parsley or cilantro optional garnish
- 1 medium lime, sliced optional garnish
Instructions
- To the slow cooker, 2 pounds stew beef, 1 small onion, chopped, 3 cloves minced garlic , 1 ounce envelope, birria seasoning packet, and 1 cup beef stock.
- Slow cook on low for 4 to 6 hours until the stew beef is fork tender. Shred the beef with forks or beef claws.
- Preheat the oven to 350°F/180°C.
- Slice the 12 count Hawaiian rolls in half and place them in a 9x13 inch baking dish.
- Add the 6 slices Colby Jack cheese on top of the bottom half of the rolls.
- Top the cheese with the shredded beef and any toppings such as 1 Tablespoon chopped parsley or cilantro, 1 medium sliced red onion, or 1 large jalapeno, sliced.
- Place the top half of the rolls on.
- In a small microwave safe bowl in 30 second intervals melt 2 Tablespoons unsalted butter½ teaspoon garlic salt, and 3 Tablespoons chopped parsley or cilantro.
- Brush the butter on the top of the rolls and bake for 12-15 minutes until the cheese is melted.
- Serve with the cooking liquid from the slow cooker for dipping and 1 medium lime, sliced for squeezing over the meat.
NOTES
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