Slow Cooker Chicken Birria Tacos are a delicious and easy meal that will quickly become a favorite in your household. These tacos are made with tender, flavorful shredded chicken, wrapped in warm corn tortillas, and topped with your favorite fresh toppings.
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Try making Slow Cooker Birria Sliders, Chicken Tacos, Slow Cooker Chicken Enchilada Soup, or Buffalo Chicken Nachos for crowd-pleasing recipes. They’re just as flavorful and fun as these tacos.
Why you'll love this recipe
- It’s incredibly easy to make, especially with the help of a slow cooker.
- The rich and spicy broth packs the chicken with loads of flavor.
- Perfect for meal prep! Make it ahead of time and enjoy throughout the week!
Ingredient List
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- boneless skinless chicken thighs
- small yellow onion
- fresh garlic cloves
- Chipotle peppers in adobo sauce
- fire-roasted tomatoes
- birria seasoning packet
- street taco tortillas
- shredded Mexican cheese
- fresh cilantro, optional garnish
- diced yellow onion, optional garnish
Equipment
- Slow Cooker - 6 quart
- knife
- Cutting Board
- meat claws
- can opener
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- Mix garlic, chipotle peppers, tomatoes, and birria seasoning until combined.
- Add chicken and onions to the slow cooker. Pour the sauce evenly over the top.
- Cook on low for 6 hours or high for 4 hours. Shred the chicken.
- Use a hot skillet to sear the tacos.
Make-ahead, storage, and freezer tips
Storage - Leftover cooked chicken can also be stored in the fridge by placing it in an airtight container. It will stay fresh for up to 3 days in the refrigerator.
Eileen's Tips for Success
- Heating tortillas in a skillet gives them a deliciously crispy texture and enhances the overall flavor of your tacos, so don't skip this step.
- Shredding the chicken when it's still warm makes the process much easier and ensures even pieces for every taco.
- Use small ramekins to serve the leftover cooking liquid as a dipping sauce for your tacos.
Variations
Do you want to change up this recipe? Here are some ways to change the flavor of this dish.
- Protein: Chicken thighs are the best choice for this dish because they are so tender. You can use chicken breasts if that's what you have on hand.
- Various Proteins: Swap the chicken and use chuck roast or pork butt. The options are endless for this recipe.
- Cheese: Use whatever type you have on hand. Examples are crumbled Cotija, crumbled Cotija, Oaxaca, or shredded Monterey Jack cheese.
Frequently Asked Questions
What is birria?
What does birria taste like?
Serving Suggestions
Birria can be served as a meal by itself.
You can also pair it with your favorite sides, like this Instant Pot Queso and some tortilla chips, or even a side of this homemade guacamole!
Similar recipes
Slow-cooker Mexican-inspired dishes are always a favorite in our household. Not only are they easy to make, but they also pack a ton of flavor into every bite.
Enjoy all our Mexican-inspired recipes here.
Here are a few staple dishes from our meal rotation:
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Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
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Slow Cooker Chicken Birria Tacos
Equipment
Ingredients
Instructions
- Place 2 pounds boneless, skinless chicken thighs, and 1 small yellow onion (sliced) into the slow cooker vessel.
- In a small mixing bowl, make the sauce mixture by combining 3 cloves garlic (minced)7 ounce can chipotle peppers in adobo sauce, 14.5 ounces fire roasted tomatoes, and 1 ounce envelope, birria seasoning packet.
- Pour the sauce mixture over the chicken in the slow cooker.
- Cover and cook on low 6 hours or high 4 hours.
- Remove the chicken from the slow cooker and shred.
- To assemble the tacos heat a non-stick skillet over medium heat.
- Dip a street taco tortillas into the cooking liquid and place it into the heated pan.
- Add some shredded chicken, shredded Mexican cheese , chopped fresh cilantro, and diced yellow onion .
- Fold the tortilla over and flip to cook on the other side.
- Remove and repeat with the rest of the tacos.
- Serve the birria tacos with the juices from the slow cooker.
Nutrition
Notes
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