What is not to love about Easy Slow Cooker Mexican Shredded Beef Tacos! A no-fuss recipe that is so delicious and perfect for any day of the week! These are great for parties, game day, family gatherings, and perfect for a summer gathering!
There is little prep so you can focus on your day or party! Always a crowd pleaser. This is freezer friendly so perfect for a make-ahead meal or party dish!
A few weeks ago, I introduced my family favorite Slow Cooker Mexican Shredded Beef! This has become a very popular recipe for my blog! I am sharing how we make shredded beef tacos and the toppings we use at our house! I make these a lot always when we have a family gathering! These tacos are so easy and an always requested recipe! The hubs and kids love this meat!
We love Easy Slow Cooker Mexican Shredded Beef Tacos for many reasons. A few are:
- Easy to prep and they are Fix and forget!
- Freezer friendly! Great make-ahead meal!
- Makes a variety of recipes!
- Eaweeknightght meal!
- Great for family gatherings!
- Perfect for Tailgating and Super Bowl!
If I am having a family party, regardless of the season, these Easy Slow Cooker Mexican Shredded Beef Tacos are perfect! For a summer party, these tacos get their own little area and the condiments are perfect. These tacos are great any day! Having a party?
Make a taco bar, add this recipe for shredded beef tacos with:
Roasted Tomatillo Salsa aka Salsa Verde
Having a party and want a variety of meat, add another easy recipe in the slow cooker Slow Cooker Pork Carnitas! and Chicken Tacos with Pineapple Mango Salsa.
I also make an Avocado Crema, recipe below! Oh my, do we love it on our tacos!
Do not forget to make Skinny Pineapple Mango Margaritas! They are delicious, and if you prefer a mock-tail, the non-alcohol version is included in the recipe!
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Slow Cooker Mexican Shredded Beef Tacos with Avocado Crema
Equipment Needed:
Ingredients
- 2 pounds Slow Cooker Shredded Mexican Beef
- 6-10 Flour Tortillas use Gluten-free tortillas to maintain this as gluten-free
- 8 ounces low-fat Mexican shredded cheese
- 1 cup shredded lettuce
- 1/2 cup diced onions
- Pico De Gallo optional, *see note
- Roasted Tomatillo Salsa optional, *see note
- Pineapple Mango Salsa optional, *see note
- 1 cup diced tomato optional, *see note
Avocado Crema
- 1 avocado, pitted
- 1/2 cup reduced fat plain Greek yogurt
- 2 teaspoons lime juice
- 1/4 cup fresh cilantro
- 1 clove garlic
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Slow cook the Mexican beef according to the instructions. Use two pounds for this recipe. The remainder of the beef can be frozen for future use
Avocado Crema
- In a food processor or blender, add the avocado, Greek yogurt, lime juice, cilantro, garlic, salt and pepper. Blend until smooth. Check seasoning and adjust if needed. Refrigerate until ready to use on tacos.
- Build the tacos with your toppings of choice and Avocado Crema.
Notes
- For the Pico De Gallo and salsa, I have links to home-made recipes I have on my site. You can use store-bought as well.
- This freezes really well. It can be separated in freezer storage bags for future meals.
- Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
That looks delicious! I swear, I got a whiff of the smell of tacos as I was reading through your post! LOL
Awesome Joe! I know we need smellavision, lol!
This looks so good. It is actually making me hungry right now.
I hope you make these and enjoy!
Love finding more recipes for my new Instant Pot … and love anything Mexican, so thanks for a great new recipe to try.
Tina, this is perfect for the Instant Pot! I just made this in mine and it was delicious!
Well, you had me with tacos and won me over with slowcooker! This is totally getting added to my meal plan!
This looks like such a yummy recipe! I feel I am sometimes so busy that I need recipes like this to start so I can finish what I need to.
This is so easy and I hope you make it because of the ease and it is so much better than eating take out!
Thank you so much Echo! I hope your family enjoys!
These are right up my alley! I love beef tacos!
I am so happy you like the recipe, enjoy!
This looks so good and yummy! I love Mexican food, and this would be a huge hit at my house!
YES to this awesome recipe especially this summer! I love slow cooker recipes because it doesn’t take much of your time to make! I’d love to prepare this for me and my husband!
I have never made shredded beef tacos sounds really good. I will be saving your recipe.
My son insists that Tuesdays are taco Tuesdays and quite frankly I am so bored with the boring tacos we have been making forever. I am definitely going to try this more grown up version to add some variety to our Taco Tuesdays.
I am not a huge ground beef taco fan, but all the kids always love them! these beef tacos are fabulous!
There is something wonderful about a good taco and I have not hod one of late, they are the perfect thing for a warm summer’s evening, I’ll have to try your recipe.
My family is definitely a fan of tacos. I love the inclusion of the shredded beef in this recipe!
This looks delicious! We love tacos in this house and shredded beef would be a good variation!
Awesome Tiffany, I hope you enjoy!
It is taco Tuesday. I just ate fish tacos so next week maybe I make these
This sounds like an awesome recipe for Taco Tuesday! My kids would love these.
Thank you, yes perfect for taco Tuesday!