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Home » Recipes » Holidays

Skinny Pineapple Mango Frozen Margarita with Chili Salt Rim

Published: May 26, 2017 · Modified: Sep 12, 2023 by Eileen xo

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Skinny Pineapple Mango Frozen  Margarita with Chili Salt Rim will be your BFF for the summer months. A combo of fruit, tequila and triple sec and you have a tasty cocktail that is refreshing and not a waistline killer at less than 120 calories per generous serving!  Also include the mock-tail version for those who prefer non-alcoholic and kid friendly frozen drinks!

skinny pineapple mango margarita with chili salt rim
skinny pineapple mango margarita with chili salt rim

So many margaritas are made with mixes. While they are a quick fix! The pre-made mixes are loaded with things I cannot pronounce so I do not want to eat them.

skinny pineapple mango margarita

This recipe is a mixture of freshly frozen pineapple and mango, some fine tequila, triple sec, agave, and ice.

 I prefer to cut up the pineapple and mango and freeze them the night before I want to make these cocktails.

These margaritas are perfect with Slow Cooker Mexican Shredded Beef,  Slow Cooker Pork Carnitas, or Easy Chicken Tacos with Pineapple Mango Salsa! 

skinny pineapple mango margarita with chili salt rim

To make this yumminess ( I am now making up my own adjectives ) Blending the natural sweetness of the fruit and then there ya go, I add a special kick to make these epic margaritas. A delicious combo of Mexican chili powder, salt, and sugar combined together as the salt rim for the glass. I use either lime juice or tequila to ensure the salt combo sticks to the glass. You have a party in your mouth of both sweet and hot! These babies are the best. I hope you enjoy.

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skinny frozen pineapple mango margarita

📖 Recipe

skinny pineapple mango margarita

Skinny Pineapple Mango Frozen Margarita with Chili Salt Rim

Looking to escape to the tropics with a fun drink that has a spicy kick at the end! Look no further, this is made all fresh fruit and some tequila and triple sec to bring you an amazing frozen margarita
5 from 1 vote
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Course: Drink
Cuisine: American, Mexican
Prep Time: 10 minutes minutes
Cook Time: 0 minutes minutes
0 minutes minutes
Total Time: 10 minutes minutes
Servings: 8 cups
Calories: 118kcal
Author: Eileen Kelly

Equipment Needed:

Ingredients

  • 2 cups pineapple chunks, frozen
  • 1 cup mango
  • 1 cup pineapple juice
  • 2 cups ice cubes
  • ½ cup tequila
  • ½ cup triple sec
  • 1 lime, juiced
  • 2 teaspoons agave nectar

Chili Salt Rim

  • 1 teaspoon Mexican chili powder
  • 2 teaspoons Himalayan Salt or Kosher Salt
  • 1 teaspoon sugar
  • lime juice or tequila to rim the glass for holding the chili salt
  • pineapple wedges optional garnish

Instructions

  • In a blender, add frozen pineapple chunks, mango, pineapple juice, ice cubes, tequila, triple sec, lime juice, agave nectar.  Blend well!

To Make the Chili Salt Rim

  • On a plate large enough to dip the glasses for the margaritas, combine the Mexican chili powder, Himalayan salt and sugar together. 
  • Rub the margarita glasses with lime wedges or tequila to ensure the salt mix will stick.
  • Place the glasses into salt mixture to rim the glasses with the chili salt.
  • To complete the drink, pour the blended frozen margaritas into each glass.  Garnish with pineapple wedge, optional.

Video

Notes

  • I make double batch of these and place them in the serving size freezer bags for future days. I generally take them out of the freezer about ½ hour  before popping into the blender.
  • If we are by the pool, and the drink has sat in the blender, I just hit blend to frost them up again. Add more ice if needed.
  • Any nutritional data I provide is an approximation and actually dietary information can vary based on ingredients and proportion sizes.
If  you would like to make these Mock-tail Margaritas, use 3 cups frozen pineapple and 2 cups mango. No change to the pineapple juice, ice, or agave. Also quite delicious. Many a time, I make a batch of pops out of the ingredients sans the liquor for the kids and those who prefer no alcohol. The recipe can be altered for everyone's palate.
 

Nutrition

Serving: 8ounce | Calories: 118kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Sodium: 23mg | Potassium: 79mg | Fiber: 1g | Sugar: 10g | Vitamin A: 250IU | Vitamin C: 29.7mg | Calcium: 10mg | Iron: 0.2mg
Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!

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