Easy Beef Enchiladas Recipe

Easy Beef Enchiladas made with lean ground meat, shredded cheddar, a quick flavorful, enchilada sauce, succulent beans, and green chilies are perfectly seasoned and tossed together in tortillas.

Jump to:

• ❤️ Why you'll love this recipe
• Ingredients
• Equipment
• Instructions
• Serving Suggestions
• Storage
• Freezing Instructions
• Expert Tips
• Variations
• Similar recipes
• Serving Suggestions
• 📖 Recipe
• 💬 Comments

❤️ Why you'll love this recipe

• The whole family will love this classic enchilada recipe. It's a crowd-pleaser!
• As written, It's not too spicy. You can kick up the spices if you prefer more heat.
• It's a freezer-friendly. So make a double batch and freeze one for another busy day.
• These easy ground beef enchiladas are affordable

Ingredients

• ground beef - We use 80% lean for this recipe.
• onion - adds a nice flavor to the beef.
• fresh garlic - everything tastes better with garlic.
• diced green chiles - another layer of flavor and a kick to enhance the beef.
• black beans - additional protein is always a plus.
• fire-roasted diced tomatoes - adds moisture to the beef filling. Fire-roasted has a smokiness that adds great flavor but regular diced tomatoes can be used.
• red enchilada sauce - use either homemade enchilada sauce or store-bought, always great results.
• flour tortillas - use burrito size tortillas to get a nice amount of filling in each one.
• Mexican cheese, a combination of cheddar and Monterey Jack, balances so well with the beef and enchilada sauce.
• black pepper and salt.

Equipment

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• 9 X 13 inch casserole dish
• 9 inch skillet
• Wooden Spoon
• Meat Masher

Instructions

This is an overview of the recipe. The full instructions are below in the recipe card.

Step 1:In a large skillet, brown beef, onions, and garlic. Drain excess fat. Add in tomatoes, beans, and chiles.

Step 2: Place the filling down the center of each tortilla.  Roll up tortilla.

Step 3: Pour some enchilada sauce in the bottom of the casserole dish.

Step 4: Place rolled tortilla, seamed side down in the prepared casserole dish.

Step 5: Cover tortillas with enchilada sauce and shredded cheddar cheese.

Step 6: Bake at 350°F for about 20 minutes.

Serve with favorite toppings.

Serving Suggestions

• Guacamole
• Pico de Gallo
• Black bean salad
• Cilantro rice
• Black olives
• Fresh cilantro leaves
• Diced tomatoes

Storage

Keep leftovers in the refrigerator in a covered, airtight container for up to 2 days. Reheat in a preheated 350°F/178°C oven until heated through.

Freezing Instructions

To freeze the ground beef enchiladas, it is best to use a freezer-safe aluminum baking pan. Wrap well with plastic wrap and then with aluminum foil and keep in the freezer for up to 3 months.

To heat the frozen enchiladas, ( be sure to remove the plastic wrap around the baking dish) place them in a preheated oven at 350°F oven, for 45 minutes, covered. Then, remove the foil and bake an additional 5 - 10 minutes. Everything should be cooked through, tiny bubbles around the edges, and the cheese melted.

The casserole can also defrost overnight in the refrigerator. Heat at 350°F for about 20 minutes, uncovered.

Expert Tips

Expert Tip: Plan ahead, make the casserole the night before and just heat up when ready for dinner.

Variations

• Use Shredded Mexican Beef instead of ground beef for amazing enchiladas
• 1 cup of corn, either canned ( drain and discard the juices) or frozen corn, it doesn't need to be defrosted.
• Swap 3 green onions, chopped instead of diced onions
• Use ground turkey or shredded chicken instead of beef
• For a spicy recipe use 1 teaspoon chili powder.
• Taco Seasoning is also great added to the beef mixture.

Similar recipes

Chicken Enchilada Sliders.

 Tequilla Lime Steak,

Chicken Tacos with Pineapple Mango Salsa

Chicken Enchilada Soup.

Frito Pie recipe

Chicken Tortilla Soup

Chicken Fajitas

Shredded Beef Enchiladas

Serving Suggestions

This is a great recipe to serve on its own with Pico de Gallo and Guacamole.

Finish off the meal with a slice of Tres Leches Cake and Churros Bites.

Do you want a fun, and festive Mexican dinner that everyone will love? A meal that after one bite, your family will ask to add this meal in as a favorite. Well then, this is your beef enchilada recipe.

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Eileen  xo

This recipe was first published April 25, 2020. It has been updated for reader experience.

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.

If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

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