Tequila Lime Marinated Hangar Steak, a lean steak that is flavor filled! Perfect to feed a crowd at a BBQ! A great weeknight meal and versatile! The marinade is also great on chicken and pork! Serve with anything from guacamole to grilled veggies!
For those who began following my recipes from the beginning, this was one of the originals! I don’t cringe at the originals because life is meant for learning. Thank goodness, I am learning, and I hope in another 2 years, I will give you even better recipes and ideas or I am not learning! I am re-visiting this recipe that was originally published in June 2015. I have updated the photos for this yummy Tequila Lime Marinated Hangar Steak!
This marinade is great on any cut of beef, chicken and pork! Hangar steak is fantastic because it is great for a crowd and cooks up in no time! I generally marinate the steak overnight and take them out of the fridge about 1/2 hour before cooking to bring them to room temperature!
I love to pair this steak with salads like Healthy Tuscan Bean Salad, Weight Watchers Caesar Salad with Poblano Dressing, or Cauliflower Tabbouleh! Other sides that I pair with this steak are Easy Grilled Truffle Oil Potato Wedges and Slow Cooker Baked Beans! Top it all off by serving a tasty Skinny Pineapple Mango Frozen Margarita with Chili Salt Rim!
Everyday Eileen Tip:
- When you can, Purchase your steak on sale and freeze some steaks!
- When freezing for a future date, place the raw steak in the marinade and freeze extra meals for future dates. As it defrosts, the flavors marry into the meat.
- When meat is grilled, let the meat settle for about 10 minutes before cutting. Cut meat against the grain.
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Tequila Lime Marinated Steak
Ingredients
- 1 medium red onion, diced
- 2 cloves garlic, minced
- 1/2 cup tequila
- 1 large lime, juiced
- 1 teaspoon Dijon mustard
- 1 Tablespoon raw honey
- 1 teaspoon ground cumin
- Salt and pepper, to taste
- 3 pounds Hangar Steak
Instructions
- Trim hangar steak of any visible fat.
- In a bowl, add red onion, garlic, tequila, lime juice, Dijon mustard, raw honey, ground cumin, salt and pepper. Whisk to combine. Check seasoning and adjust, if needed.
- Using a large gallon size storage bag, place the steak in the bag. Pour the marinade over the steak and seal the bag. Squeeze the bag to ensure marinade coats the steak!
- Marinate in the fridge for at least 3 hours or over night.
- Heat the grill to 400 degrees, high heat. Remove steak from the marinade, discard marinade. Place steak on the grill. Turn the grill heat down to medium. Grill the steak for about 3 minutes. Flip steak and grill another 4 minutes.
- Remove steak from grill. Let rest about 10 minutes. Cut meat against the grain and serve.
Notes
- Let the meat rest about 10 minutes before cutting against the grain.
- Any nutritional data I provide is an approximation and actually dietary information can vary based on ingredients and proportion sizes.
Delish! HH loved it too. I used round steak and sliced red and green bell peppers , onion and mushrooms. Turned out great se bed with Mexican rice.thanks for the recipe.
I am very happy you enjoy the recipe Karen. Glad your HH loved it too! I appreciate you taking the time to let me know!
This steak looks like it will be another delicious meal I can serve my family. We love our steaks and this is the first time I will marinade meat in tequila and lime. It must be so tasty there won’t be a need for gravy.
Oh yes, this is delicious! No gravy needed. Just have some veggies and you are set!
This looks so yummy I will try to do it T home too!
Excellent Lorena! I hope you enjoy!
Wow what a fabulous marinade! I would love to make this for upcoming taco party.
Oh that is great Jennifer. PLease let me know how it works for you!
We love steak. We do eat it in moderation. Looks really good.
We eat it in moderation too! I make a load of veggies and and balance out the flavors!
Yum! Lime and chicken make the best combo. I never go without fresh lime and lemon available for meats
I also use this marinade on chicken and on veggies!
this is delicious I love learning new ways to make steak!!! yummy
I am so glad Meryland! I hope you enjoy this recipe
My boyfriend lives steak and veggies on the side (i got to eat the veggies, lol). I will try your cooking technique and hope he’ll like it 🙂
GReat Blair! Let me know how it works. I agree, I eat more veggies than meat too! This marinade is also great on veggies!
Oh wow! Looks yummy-licious for me. I might try this recipe, tequila lime?! Hmmm..super perfect for me.
I hope you do try it, it is a keeper
This sounds delicious and perfect for a summer barbecue. I love hanger steak, it’s definitely one of my faves.
I hope you enjoy as much as we do!
I am looking forward to making this recipe. It looks so delicious I am sure it will be a hit with my family.
Awesome! I hope your family enjoys.
What an amazing looking recipe. We will be trying this out soon. I think my his would definitely appreciate this for dinner!
Now this is a great recipe idea for Father’s Day! My husband and father love steak and I know they would enjoy this!
Hanger steak is my favorite cut of beef. I can’t wait to try your recipe the next time I get my hands on some.
Thanks for the tips about purchasing and storing steaks at home! I think this is something that the whole family will love. It would be nice to serve during parties or gatherings! I’m definitely keeping the recipe.
My family eats really healthily which means no sauces and gravies on meat protein. This marinade is a perfect option for my boys and husband. It is also a combination of great flavors that embrace summertime.
Excellent Jen! I hope you swing back and let me know when you make this for your family! We love it
Your family will enjoy this. I make extra marinade and marinade veggies with it and everything goes on the grill!
This recipe looks and sounds amazing. I can’t wait to give it a try.
I am so glad you like it. I hope you let me know when you make this steak
Awesome, enjoy Helene!
OKay now this sounds like something I would love! I am going to save this recipe to try!!
I hope you enjoy Adaleta!
My husband loves steak. This will be a great meal for him for fathers day.
Awesome Tara! Its such a quick recipe. Not much time at the grill either