Easy Grilled Truffle Oil Potato Wedges

To kick-off #CookoutWeek, I have the easiest and so super easy recipe to give to you all! It is for Grilled Truffle Oil Potato Wedges! Oh my,  these so delicious and what is even better, you can prepare these in less than 15 minutes! Yum!

The amazing folks over at  The French Farm sent me a few special treats including Black Truffle Sunflower Oil! They also sent me Truffle Mayonnaise and Basil Dijon Mustard!  You have to check out the amazing products on The French Farm's website!  Great products from honey to kitchen accessories!

I have an unwritten rule that I try not to use my oven during the summer months unless it is for baking! So here is the problem, the family loves my baked french fries and my Spicy Baked French Fries! When I was deciding what to make for Cookout Week I received the amazing Black Truffle Oil, I just had to make Grilled Truffle Oil Potato Wedges! You will be in a special place once you try these babies! In 15 minutes, I washed and chopped the potatoes, heated the grill, seasoned the potatoes and was snacking on my potato wedges by the pool! I seasoned the potatoes with a little olive oil, salt, pepper, and garlic powder.  In about 10 minutes, the potatoes are done. Give the potatoes a bit of truffle oil and please no need to send me gifts as a thank you for this recipe......just share it with your friends and family 🙂

I hope you go to my earlier blog post regarding #CookoutWeek! I have teamed up with an amazing group of bloggers and we are spending the week providing some delicious recipes that would be great for the 4th of July and any time of year!

Easy Grilled Truffle Oil Potato Wedges

A delicious and easy side dish! Only 5 ingredients to make an amazing accompaniment to any meal Ready in under 15 minutes

5 from 1 vote

Print Rate

Course: grilling

Cuisine: American

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 4 servings

Calories: 221kcal

Author: Eileen

Equipment Needed:

Ingredients

• 3 medium Idaho Potatoes
• 1 Tablespoon Olive Oil
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• salt and pepper, to taste
• 2 Tablespoons Black Truffle Sunflower Oil

US Customary - Metric

Instructions

• Pre-heat your grill to about 400 degrees. While the grill heats, Wash and cut potatoes into wedges, about ½ inch thick.
• In a medium bowl, combine sliced potato wedges, olive oil, garlic powder, onion powder, salt, and pepper until the potato wedges are well coated.
• Turn the grill to about 375 degrees, medium heat. Place potatoes on the grill and let them cook at least 5 minutes, so grill marks show. Then adjust potato wedges to get criss-cross marks on potato wedges. Potatoes should be done between 10-15 minutes.
• Remove potatoes from grill to a bowl. Drizzle black truffle oil on the grilled potato wedges. Toss to combine. Serve.

Notes

• These potatoes can be prepped ahead and reheated.  Wrap the potatoes in foil and place on indirect heat on the grill. Also can be reheated in the oven. Again, wrap potatoes in aluminum foil and reheat at 300 degrees for about 10-15 minutes. 
• I have made them in the am. Reheated when ready for dinner. So easy. 
• Can serve with any dipping sauce or ketchup. 
• Any nutritional value used is an estimate. These figures can change based on ingredients and portion size

Nutrition

Serving: 4planks | Calories: 221kcal | Carbohydrates: 29g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 666mg | Fiber: 2g | Sugar: 1g | Vitamin C: 9.1mg | Calcium: 21mg | Iron: 1.4mg

Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!

Click on these amazing #CookoutWeek recipes below for more inspiration!