Grilled Potato Wedges are crispy, crunchy, and easy to prepare. They are full of flavor with a hint of truffle oil for a show-stopper side dish.
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❤️ Why you'll love this recipe
- Grilled potato wedges are very versatile and can be made with so many seasonings.
🧾 Ingredient List
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- Russet potatoes
- olive oil
- garlic powder
- onion powder
- Kosher salt
- black pepper
🍲 Equipment
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
Step 1: Cut potatoes into ½-inch wedges. Soak the wedges in a large bowl of cold water for about 20 minutes.
Step 2: Pre-heat the grill to about 400°F/200°C While the grill heats, drain the potatoes and discard the water. Dry the potato wedges off with a paper towel or cotton towel. If using a grill pan, heat it over medium heat.
Step 3: In a large mixing bowl, combine all ingredients until the potato wedges are well coated.
Step 4: Turn the grill or grill pan down to medium-high heat, 375°F/190°C. Place potatoes on the grill and let them cook for at least 6 minutes, they will be softened and light golden brown.
Step 5: Flip potatoes to grill the other side for another 6 to 7 minutes. Potatoes will be fork-tender when thoroughly cooked through.
Step 6: Taste for seasoning, if needed adjust seasonings. Serve with your favorite dipping sauces.
👩🏻🍳 Eileen's Tips for Success
- Be sure to cut the potato wedges into even slices so they cook evenly.
📖 Variations
Do you want to change up this recipe? Here are some ways that you increase the flavor of this dish.
- Be sure to cut the potato wedges into even slices so they cook evenly.
- Potatoes - Besides Russet potatoes, Yukon gold or sweet potatoes would be delicious using this recipe.
- Seasonings - this recipe is extremely versatile. Use any of your favorite seasoning blends such as homemade seasoning salt, Cajun seasonings, Italian seasoning, or taco seasoning on these potatoes.
❄️ Make ahead, storage, and freezer tips
Leftovers can be stored in a covered airtight container in the refrigerator for up to 3 days.
Freezer Instructions
Grilled potato slices can be made ahead and frozen. For best results, lay the cooked potatoes on a large baking sheet and place them in the freezer for about 40 minutes to semi-freeze the potatoes.
The potato wedges can then be placed in a freezer-safe bag or container for up to 3 months.
Defrost overnight in the refrigerator and reheat in the oven at 350°F for about 15 minutes to warm them.
🥣 Serving Suggestions
These potatoes are the perfect side for so many recipes including air fryer rib eye steaks, marinated chicken drumsticks, tequila lime marinated steaks, and grilled chicken kabobs.
🍽 Similar Recipes
Check out all our potato recipes here.
Next time try Grilled Cauliflower Steaks for a hearty side dish.
One of our most popular recipes is this easy roasted green bean recipe.
📋 Frequently Asked Questions
Soaking potato wedges in cold water removes excess starch from the potatoes.
This will allow the potatoes to cook more evenly.
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Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
📖 Recipe
Easy Grilled Potato Wedges
As an Amazon Associate, I earn from qualifying purchases
Equipment Needed:
- As an Amazon Associate I earn from qualifying purchases
Ingredients
- 4 medium russet potatoes
- 2 Tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Kosher salt
- 1 teaspoon black pepper
Save the Recipe?
Enter your email below and we'll send the recipe straight to your inbox to view anytime. Plus the bonus of regular recipes to you for inspiration!
Instructions
- Wash and cut potatoes into wedges, about ½ inch thick. Soak the wedges in a large bowl of cold water for about 20 minutes.
- Pre-heat grill to about 400°F/200°C While the grill heats, drain the potatoes and discard the water. Dry potato wedges with a paper towel or cotton towel.
- In a large mixing bowl, combine sliced potato wedges, olive oil, garlic powder, onion powder, salt, and pepper until the potato wedges are well coated.
- Turn the grill or grill pan down to medium-high heat, 375°F/190°C. Place potatoes on the grill and let them cook for at least 6 minutes, they will be softened and light golden brown.
- Flip potatoes to grill the other side for another 6 to 7 minutes. Depending on how thick the potatoes were cut, you may need to adjust the time on the grill. Potatoes will be fork-tender when thoroughly cooked
- Remove potatoes from the grill to a bowl. Taste for seasoning, if needed adjust the salt or any other seasonings. Serve with your favorite dipping sauces.
NOTES
- Make ahead: These potatoes can be prepped ahead and reheated. Wrap the potatoes in foil and place on indirect heat on the grill. Also can be reheated in the oven. Again, wrap potatoes in aluminum foil and reheat at 350°F for about 10-15 minutes.
- Serve with any dipping sauce or ketchup.
