Homemade Seasoning Salt is a great way to make your own seasoning and monitor your sodium intake. DIY Seasonings are also much more affordable than any store seasoning.
Homemade seasoning salt!! Wowza, I don’t think that is a word, but that all I can say about this seasoning blend of spices 🙂 – this is just delicious!!
I made a butternut squash and sweet potato soup over the weekend, recipe to follow this week! When I took the seeds out of the butternut squash, I decided I wanted to toast them for a garnish! So I came up with this spice blend. It is so good and I have now put it on just about everything, sweet potatoes, sweet potato fries, squash, pumpkin seeds, salmon, you name it! The seasoning salt has a fantastic aroma too!
I put together a few spices and added them to a couple of tablespoons of kosher salt! Doesn’t get much better than that, now, does it! Added some ground turmeric, onion, and garlic powder! I can’t tell you how yummy this homemade seasoning salt tastes. I just love it! I will be sharing how I made the toasted squash seeds tomorrow!
I really hope you make this seasoning salt and keep it in a closed container in your spice rack! Add it to any dish! The possibilities are just endless!
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Homemade Seasoning Salt
- Combine kosher salt, black pepper, garlic powder, onion powder, paprika, turmeric, and celery salt in a bowl.
- Pour seasoning salt into a mason jar or container that can be sealed tightly. Add seasoning salt to any dish you desire! Great on anything from sweet potatoes to fish!
- Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.