Homemade Seasoned Salt
Homemade Seasoned Salt is a perfect blend of kosher salt, garlic powder, and onion powder. The homemade seasoning is perfect on veggies, meats, chicken, adding to soups and sauces.
Servings 12 teaspoons
Calories 3kcal
Equipment
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Ingredients
- 2 Tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon turmeric optional
Instructions
- In a medium-size mixing bowl, whisk together kosher salt, black pepper, garlic powder, onion powder, paprika, and if adding, turmeric.
- Pour seasoning salt into a mason jar or container that can be sealed tightly.
- Use the seasoning for any sauces, to season poultry, add to salads.
Notes
Be sure to check Variations, Expert Tips, and FAQs above with important tips and questions that can help make a delicious recipe
Storage: The seasoning blend can keep in an airtight covered container for about 6 months.
Recipes written by Everyday Eileen are for information purposes. Eileen Kelly is not a registered dietician or nutritionist. Any nutritional data we provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes
Nutrition
Serving: -46.5teaspoon | Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1163mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
