This Caprese Ravioli is one of those quick and easy pasta dinners that feels a little fancy but comes together in no time. It brings together fresh flavors like juicy tomatoes, creamy mozzarella pearls, and fragrant basil in under 30 minutes. Everything is combined with tender cheese ravioli and finished with a drizzle of balsamic glaze. It has the perfect balance of sweet, tangy, and savory.
For specifics on the recipe, use the table of contents to click on sections of the recipe.
Jump to:
- What is Caprese Ravioli?
- Why you'll love Caprese Ravioli
- Ingredients to Make Caprese Ravioli
- Kitchen Tools to Make Cheese Ravioli Caprese
- How to Make Caprese Ravioli
- Storage Tips for Ravioli Caprese
- Eileen's Tips for the Best Caprese Ravioli
- Variations to Ravioli Caprese
- FAQs for the Best Caprese Ravioli
- What to serve with Ravioli Caprese
- More Pasta Recipes
- 📖 Recipe
- 💬 Comments
What is Caprese Ravioli?
Caprese Ravioli is an Italian-inspired, quick, easy pasta dish made with cheese-filled ravioli, fresh tomatoes, mozzarella pearls, and fresh basil. It is inspired by Caprese salad, a classic combination of tomato, mozzarella, and basil.
Why you'll love Caprese Ravioli
- Easy Weeknight Dinner: It comes together in under 30 minutes, making it perfect for busy weeknights when you need something quick and satisfying.
- Store-Made Ravioli: Use a favorite store-made ravioli to make this quick, easy dinner. It is fresh and light, using ravioli, vegetables, and creamy mozzarella.
- Simple Ingredients: The recipe uses ingredients you may already have on hand, which makes it convenient and budget-friendly.
- Customizable: It is a great option for the whole family because it's easy to customize to your preferences.
If you enjoy easy pasta dinners, you might also like trying ravioli piccata, tortellini alfredo with spinach, or this brown butter scallop pasta. These recipes all bring fresh Italian-inspired flavors to the table with minimal effort.
Ingredients to Make Caprese Ravioli
- Cheese ravioli
- Olive oil
- Grape tomatoes
- Kosher salt
- Cracked black pepper
- Baby spinach
- Mozzarella pearls
- Fresh basil
- Balsamic glaze
Kitchen Tools to Make Cheese Ravioli Caprese
- Large stock pot
- Large skillet
- Measuring spoons
- Measuring cups
How to Make Caprese Ravioli
This is an overview of the recipe. The full instructions are below in the recipe card.
- Bring a large pot of salted water to a boil. Cook the ravioli according to package instructions. Drain well, then toss with 1 teaspoon of olive oil and set aside.
- Heat the remaining olive oil in a large skillet over medium heat. Add the quartered tomatoes, salt, and pepper. Cook for about 2 minutes until the tomatoes begin to soften.
- Stir in the spinach and cook for another minute until wilted.
- Add the cooked ravioli to the skillet and gently toss everything together until well combined. Remove from the heat and sprinkle in the mozzarella pearls and fresh basil. Drizzle with balsamic glaze and serve immediately.
Storage Tips for Ravioli Caprese
Storage – Store leftovers in an airtight container in the refrigerator for up to 2 days.
Make ahead – You can prep the tomatoes, basil, and spinach ahead of time to make cooking even faster.
Freezing – This dish is best enjoyed fresh. Freezing is not recommended as the texture of the ravioli and mozzarella can change.
Eileen's Tips for the Best Caprese Ravioli
- Salt your pasta water well to enhance the flavor of the pasta.
- Cook the ravioli until just tender, so it does not overcook or fall apart.
- Add the mozzarella off the heat so it stays creamy and does not fully melt.
- Use high-quality balsamic glaze for the best flavor boost in this Ravioli Caprese.
Variations to Ravioli Caprese
Do you want to change up this recipe?
- Ravioli: Use spinach-and-cheese ravioli, or even meat-filled ravioli.
- Protein: Add grilled chicken or shrimp for extra protein.
- Vegetables: Swap spinach for arugula for a peppery flavor.
- Sauces: Add basil pesto to the ravioli for an extra boost of flavor.
- Additional Favors: Toss in roasted garlic for deeper flavor.
FAQs for the Best Caprese Ravioli
Yes, cook the frozen ravioli according to the package directions before adding it to the skillet.
You can reduce regular balsamic vinegar in a saucepan until it thickens into a glaze-like consistency.
What to serve with Ravioli Caprese
- Serve with a crisp wedge salad.
- Add warm, crusty French bread or garlic bread.
- Pair with roasted vegetables.
- Garnish with extra basil or grated parmesan.
More Pasta Recipes
If you love quick and easy pasta dinners, be sure to try more recipes like this caprese ravioli to keep weeknight meals simple and delicious.
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Eileen xo
If you click the number of servings in the recipe card, you can adjust the measurements to match the exact number of servings you need.
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Ravioli Caprese
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Equipment Needed:
- large stock pot
Ingredients
- 18-20 ounces package refrigerated ravioli
- 1 tablespoon olive oil (divided)
- 10 ounces grape tomatoes (quartered)
- ½ teaspoon kosher salt
- ¼ teaspoon ground cracked black pepper
- 2 cups fresh baby spinach
- 8 ounces fresh mozzarella pearls
- ¼ cup fresh basil ( torn into pieces)
- 2 tablespoons balsamic vinegar glaze
Instructions
- Prepare 18-20 ounces package refrigerated ravioli in salted water, drain, then toss in 1 teaspoon olive oil and set aside.
- Add remaining 1 tablespoon of olive oil to a large skillet over medium heat. Once the skillet is hot, add 10 ounces grape tomatoes (quartered) ½ teaspoon kosher salt, ¼ teaspoon ground cracked black pepper, saute for about 2 minutes to soften the tomatoes.
- Add 2 cups fresh baby spinach, saute for another minute to wilt the spinach.
- Add the cooked ravioli to the skillet and toss to coat.
- Remove from heat and top with 8 ounces fresh mozzarella pearls and ¼ cup fresh basil ( torn into pieces).
- Drizzle 2 tablespoons balsamic vinegar glaze over the top and serve.
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