Easy Crispy Oven-Roasted Potatoes

Thank you for sharing!

Crispy oven-roasted potatoes are crunchy, delicious, and full of flavor. The potatoes are seasoned with simple seasonings to give you super flavorful recipes.

As an Irish girl, I grew up on potatoes with just about every meal! My Granny would boil them which don’t get me wrong, with a little salt, pepper, and butter is delicious! However, a little variety is always good!

My Grandfather enjoyed a boiled potato, so, um, boiled potatoes were had by all! Trust me, there are only so many boiled potatoes one can eat.
I was determined to make a variety of potato recipes he’d enjoy. Thus we have my super crunchy and Grandpa approved crispy roasted potatoes.

What I love about these crispy potatoes, besides the fact that they taste amazing is that they can pair with so many main dishes! With just a few sprinkling of seasonings and a few hits of olive oil and these potatoes are amazing!

Ingredients you need to make Oven Roasted Potatoes:

• potatoes
• olive oil
• onion powder
• garlic powder
• smoked paprika
• salt/black pepper

Oven Roasted Potatoes FAQs:

What are the best potatoes to use to make Crispy Oven Roasted Potatoes?

My favorite potatoes for roasting are Idaho, Yukon, red, or fingerling potatoes.

Can any other oil besides olive oil used for Roasting Potatoes?

Sure, I alternate between olive, avocado, grapeseed oil. I have even used coconut oil with this recipe and it’s delicious!

What is the best temperature to roast potatoes?

A high heat gives a crispy outside and a soft interior for a great potato. I recommend 425-degree oven temperature for roasting potatoes.

Can  I use soft potatoes that have some green on them?

Unfortunately, if potatoes are soft and are green, throw those potatoes out or place in your compost.

What is the best place to store potatoes before using them?

Store potatoes in a cool dry place but not in the fridge. A pantry shelf is good.

Can other herbs be added used these potatoes?

Absolutely!  Feel free to experiment! Here are a few options:

• Greek flavor –  add some oregano and marjoram for variety.
• Homemade Cajun Seasonings: a delicious homemade blend that enhances the flavors of roasted potatoes.
• Homemade Seasoning Salt
• Herbes de Provence: a great blend of flavors for potatoes

Enjoy these crispy roasted potatoes with a variety of recipes: 

Instant Pot Beer Braised Beef: The entire meal would be ready in less than an hour and so tasty.

Grilled Orange Teriyaki Pork Chops: These grilled chops would pair so well with these crispy potatoes.

Crispy Baked Drumsticks: Oven baked and super delicious chicken and potatoes, hello delish!

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Don’t forget to shop the Everyday Eileen store on Amazon!

Thank you so very much for being apart of Everyday Eileen!

Tips to make awesome Crispy Roasted Potatoes:

• Don’t overuse the oil on the potatoes Potatoes won’t be as crispy.
• Use a roasting pan for the potatoes and don’t overcrowd the pan. Overcrowding can cause the potatoes to not get crispy.
• Peeling the potatoes is not necessary. Wash the skins well before cutting potatoes.
• Evenly cut potatoes so they roast at the same rate.
• Potatoes can be made ahead and reheated at 375 degrees wrapped in aluminum foil.

How to Make Roasted Potatoes:

1. Scrub potatoes and cut into cubes about 2 inches each. 
2. Sprinkle the potatoes with olive oil, smoked paprika, onion powder, garlic powder, salt, and pepper.
3. Stir to cover potatoes evenly.
4. Add potatoes to a baking pan sprayed with non-stick spray.
5. Roast at 425 for 20 minutes. Turn potatoes and roast another 10 minutes.

Pin for later here:

Tag me on Instagram with @everyday_eileen or #everydayeileen.

I love any comments or questions, please leave below!                               

 I HOPE YOU CONTINUE CONNECTING WITH ME!

Stay up to date on all recipes! Follow me on:

          FACEBOOK  INSTAGRAM, PINTEREST, TWITTER

Love these Crispy Roasted Potatoes, I would very much appreciate it if you give it a 5-star rating and share any comments or questions below

Crispy Roasted Potatoes

Crispy Roasted Potatoes are the perfect side dish for any meal! An easy side dish with just a few minutes prep time. Simple seasonings and roasting at a high heat give the crispiest roasted potatoes.

5 from 8 votes

Print Pin Rate

Course: Side Dish

Cuisine: American

Keyword: easy potatoes, easy side dish

Prep Time: 5 minutes

Cook Time: 30 minutes

0 minutes

Total Time: 35 minutes

Servings: 4 servings

Calories: 337kcal

Author: Eileen Kelly

Ingredients

• 2 pounds Russet Potatoes, washed and cubed 2-inch Note 1
• 5 Tablespoons olive oil Note 2
• 1/2 teaspoon smoked paprika Note 3
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried parsley Note 4
• non-stick olive oil spray

US Customary - Metric

Instructions

• Preheat oven to 425 degrees. Season a baking sheet with non-stick olive oil spray. Set aside.
• Place washed and cubed potatoes into a bowl. Season with olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and parsley. Stir to blend the oil and seasonings onto the potatoes. 
• Place the seasoned potatoes onto the prepared baking sheet. Place on rack in the center of the oven, 20 minutes. 
• After 20 minutes, turn potatoes and place back in the oven for 10 minutes. Remove, let cool slightly and serve with favorite foods.

Notes

Note 1: Russet, Red, or Yukon potatoes are my preferred potatoes for this recipe. Cut potatoes into even cubes about 2 inches.

Note 2: Any oil of choice can be used with these potatoes.

Note 3: Smoked paprika adds great flavor if unavailable regular paprika can be used.

Note 4: Feel free to vary spices for your potatoes. 

Tips for Crispy Potatoes

• Don't overuse the oil on the potatoes Potatoes won't be as crispy.
• Use a roasting pan for the potatoes and don't overcrowd the pan. Overcrowding can cause the potatoes to not get crispy.
• Peeling the potatoes is not necessary. Wash the skins well before cutting potatoes.
• Evenly cut potatoes so they roast at the same rate.
• Potatoes can be made ahead and reheated at 375 degrees wrapped in aluminum foil.

• I am not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes

Nutrition

Serving: 8ounces | Calories: 337kcal | Carbohydrates: 41g | Protein: 5g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 303mg | Potassium: 945mg | Fiber: 3g | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 13mg | Calcium: 29mg | Iron: 2.1mg

Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!

Thanks go out to Ellen from Family Around the Table and Christie from A Kitchen Hoor’s Adventures for hosting #OurFamilyTable.

We have a group of great bloggers who are gathering on Sunday’s for amazing themed recipes! I am happy to be included in their fabulous group today! If you haven’t guessed, today is “All about Potato”

This is a great group of creative recipe developers and I hope you check out all their amazing tasty potato recipes:

All About Potato Recipes

• Air Fryer Garlic Parmesan Roasted Potatoes by Blogghetti
• Calamares y Patatas + A Pét-Nat by Culinary Adventures with Camilla
• Easy Crispy Roasted Potatoes by Everyday Eileen
• Irish Colcanon by Cheese Curd In Paradise
• Pizza Style Potato Cakes by Cindy’s Recipes and Writings
• Potato Lefse by Karen’s Kitchen Stories
• Sweet Potato Gnocchi by A Day in the Life on the Farm

We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, join our Pinterest board, too!

Thank you for sharing!