Crispy Oven Roasted Potatoes Recipe

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Crispy oven roasted potatoes have a fantastic crunchy bite that is balanced with a creamy interior that pops in your mouth.  One of my most requested recipes from family and friends which makes sense because they are the bomb of flavor.

As a child, we ate with my grandparents all the time. My Grandfather enjoyed a boiled potato, so, um, boiled potatoes were had by all.

Trust me, there are only so many boiled potatoes one can eat. So my quest began at a young age for a recipe he’d enjoy and stop asking for a boiled potato.

Mission accomplished!

Thus we have my super crunchy and Grandpa approved spuds! The man loved these potatoes and so does everyone who makes them.

With just a few sprinkling of seasonings and a few hits of olive oil, you’ve got a winning side dish. You’ve got yourself a winning side dish every time.

Ingredients Needed:

• potatoes – Yukon, Idaho, red, yellow, Russet all work.
• olive oil – for variety, use avocado or grapeseed.
• onion powder –  gives flavor.
• garlic powder – layering flavor
• smoked paprika – a smoky flavor that works so well.
• salt/black pepper – a must for taste.

What are the best potatoes to use to make for oven roasting?

My favorite potatoes for roasting are Idaho, Yukon, red, or fingerling potatoes.

Can any other oil besides olive oil?

Sure, I alternate between olive, avocado, grapeseed oil. I have even used coconut oil with this recipe and it’s delicious!

What is the best temperature to roast the taters?

A high heat gives a crispy outside and a soft interior. I recommend 425-degree oven temperature for roasting potatoes.

Can I use soft potatoes that have some green on them?

Unfortunately, if they are soft and green, discard them. Those taters are no longer good.

Where is the best place to store raw potatoes?

Store in a cool dry place but not in the fridge. A pantry shelf is good.

Can I use other herbs or variations?

Absolutely!  Feel free to experiment! Here are a few options:

• Greek flavor –  add some oregano and marjoram for variety.
• Homemade Cajun Seasonings: a delicious homemade blend that enhances flavor.
• Homemade Seasoning Salt:  we use this seasoning oftten as it is a staple in my pantry and it is always delicous and flavorful.
• Herbes de Provence: a great blend of flavor.
• Italian Seasoning: we use this often and it gives a nice Tuscan flavor.

Pair the Oven Roasted Potatoes with: 

Instant Pot Beer Braised Beef: The entire meal would be ready in less than an hour and so tasty.

Grilled Orange Teriyaki Pork Chops: A perfect meal together.

Crispy Baked Drumsticks: Oven-baked and super delicious.

Love Potatoes as much as my family, enjoy my Instant Pot Mashed Potatoes. My Mashed Potatoes are Granny approved too! Want a spicy tater recipe? You will love these, Baked Spicy French Fries

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Tips to make awesome Crispy Oven Roasted Potatoes:

• Don’t overuse the oil so skin stays crispy.
• Use a roasting pan and don’t overcrowd the pan. Overcrowding can cause the potatoes to steam and they won’t crisp.
• Peeling the potatoes is not necessary. Wash the skins well before cutting potatoes.
• Make evenly cut pieces so they roast at the same rate.
• Feel free to make ahead and reheated at 375 degrees wrapped in aluminum foil.

How to Make Crispy Oven Roasted Potatoes:

1. Scrub potatoes and cut into cubes about 2 inches each.
2. Sprinkle the potatoes with olive oil, smoked paprika, onion powder, garlic powder, salt, and pepper.
3. Stir to cover potatoes evenly.
4. Add potatoes to a baking pan sprayed with non-stick spray.
5. Roast at 425 for 20 minutes. Turn potatoes and roast another 10 minutes.

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Crispy Roasted Potatoes

Crispy Roasted Potatoes are the perfect side dish for any meal! An easy side dish with just a few minutes prep time. Simple seasonings and roasting at a high heat give the crispiest roasted potatoes.

5 from 8 votes

Print Pin Rate

Course: Side Dish

Cuisine: American

Keyword: easy potatoes, easy side dish, roasted potatoes

Prep Time: 5 minutes

Cook Time: 30 minutes

0 minutes

Total Time: 35 minutes

Servings: 4 servings

Calories: 275kcal

Author: Eileen Kelly

Ingredients

• 2 pounds Russet Potatoes, washed and cubed 2-inch Note 1
• 3 Tablespoons olive oil Note 2
• 1/2 teaspoon smoked paprika Note 3
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried parsley
• non-stick olive oil spray

US Customary - Metric

Instructions

• Preheat oven to 425 degrees. Season a baking sheet with non-stick olive oil spray. Set aside.
• Place washed and cubed potatoes into a bowl. Season with olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and parsley. Stir to blend the oil and seasonings onto the potatoes. 
• Place the seasoned potatoes onto the prepared baking sheet. Place on rack in the center of the oven, 20 minutes. 
• After 20 minutes, turn potatoes and place back in the oven for 10 minutes. Remove, let cool slightly and serve with favorite foods.

Notes

Note 1: Russet, Red, or Yukon potatoes are my preferred potatoes for this recipe. Cut potatoes into even cubes about 2 inches.

Note 2: Any oil of choice can be used with these potatoes.

Note 3: Smoked paprika adds great flavor, if unavailable, regular paprika can be used.

Tips for Crispy Potatoes

• Don't overuse the oil so skin stays crispy.
• Use a roasting pan and don't overcrowd the pan. Overcrowding can cause the potatoes to steam and they won't crisp.
• Peeling the potatoes is not necessary. Wash the skins well before cutting potatoes.
• Make evenly cut pieces so they roast at the same rate.
• Feel free to make ahead and reheated at 375 degrees wrapped in aluminum foil.

• I am not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes

Nutrition

Serving: 8ounces | Calories: 275kcal | Carbohydrates: 42g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Sodium: 303mg | Potassium: 946mg | Fiber: 3g | Sugar: 1g | Vitamin A: 123IU | Vitamin C: 13mg | Calcium: 29mg | Iron: 2mg

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