Crispy oven roasted potatoes have a fantastic crispy exterior that is balanced with a creamy interior that pops in your mouth.
One you try these, be sure to next time try our Garlic Herb Roasted Potatoes.
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❤️ Why you'll love this recipe
- Simple pantry staple seasonings give so much flavor.
- Oven roasted potatoes is an easy recipe thats a perfect side dish.
- With just a few sprinkling of seasonings and a few hits of olive oil, you've got a winning side dish. You've got yourself a winning side dish every time.
Ingredients
- Potatoes, use your favorite such as Idaho, yellow or red potatoes, Russet, Yukon Gold Potatoes, all work.
- Olive oil is my first choice. For variety, use avocado or grapeseed oil.
- Onion powder gives flavor to the potatoes.
- Garlic powder adds another level of flavor that compliments to potatoes.
- Smoked paprika adds a smoky flavor that works so well.
- Kosher salt and ground black pepper are a must to compliment all the ingredients.
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Equipment
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card
Step 1: Scrub potatoes and cut potatoes into 1 inch pieces.
Step 2: Fill a large bowl with cold water and place the potatoes in the water. Let soak for at least 30 minutes.
Step 3: While potatoes soak, in a small bowl mix, whisk together to combine the olive oil, smoked paprika, onion powder, garlic powder, salt, and pepper.
Step 4: Spray a large rimmed baking tray with non-stick oil. Set aside. After soaking, drain the potatoes and pat dry.
Step 5: Drizzle the olive oil mixture over the potatoes and gently stir to ensure all the potatoes are covered with seasoning. Spread the potatoes out onto the prepared sheet pan. Roast at 425°F for 20 minutes. Turn potatoes and roast another 10-20 minutes, depending on how thick you cut the potato chucks.
Storage
Storing Raw Potatoes: Store in a cool dry place but not in the fridge. A pantry shelf is good.
Leftovers should be stored in an airtight covered container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 15 minutes, or until warmed through.
Variations
Absolutely! Feel free to experiment! Here are a few options:
- Greek flavor - add some oregano and marjoram for variety.
- Homemade Cajun Seasonings: a delicious homemade blend that enhances the flavor.
- Homemade Seasoning Salt: we use this seasoning often as it is a staple in my pantry and it is always delicious and flavorful.
- Herbes de Provence: a great blend of flavor.
- Italian Seasoning: we use this often and it gives a nice Tuscan flavor.
Expert Tips
Expert Tip: Use a rimmed roasting pan and don't overcrowd the pan. Overcrowding can cause the potatoes to steam and they won't crisp.
- Peeling the potatoes is not necessary. Wash the skins well before cutting potatoes.
- Make evenly cut pieces so they roast at the same rate.
- Feel free to make ahead and reheated at 375 degrees wrapped in aluminum foil.
Frequently Asked Questions
My My favorite potatoes for roasting are Idaho, Yukon, red, or fingerling potatoes.
Absolutely, you can use any of your favorites such as avocado, canola, grapeseed or coconut oil.
A high temperature in the oven gives a crispy outside and a soft interior. I recommend 425°F oven temperature for extra crispy roasted potatoes.
Unfortunately, if they are soft and green, discard them. Those taters are no longer good.
Serving Suggestions
Instant Pot Beer Braised Beef: The entire meal would be ready in less than an hour and so tasty.
Grilled Orange Teriyaki Pork Chops: A perfect meal together.
Crispy Baked Drumsticks: Oven-baked and super delicious.
Air Fryer Turkey Burgers are another favorite pairing.
Change up dinner with the kids and pair these taters with Copycat Chik Fil A Sandwiches!
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I love any comments or questions, please feel free to leave them below.
As a child, we ate with my grandparents all the time. My Grandfather enjoyed a boiled potato, so, um, boiled potatoes were had by all.
Trust me, there are only so many boiled potatoes one can eat. So my quest began at a young age for a recipe he'd enjoy and stop asking for a boiled potato.
Mission accomplished!
Thus we have my super crunchy and Grandpa approved spuds! The man loved these potatoes and so does everyone who makes them.
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Thank you for the continued support. I am forever grateful.
Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box!
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
Crispy Oven Roasted Potatoes
Equipment Needed:
- As an Amazon Associate I earn from qualifying purchases
Ingredients
- 2 pounds Russet Potatoes, washed and cut into 1 inch cubes Note 1
- 3 Tablespoons olive oil Note 2
- ½ teaspoon smoked paprika Note 3
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon Kosher salt
- ½ teaspoon ground black pepper
- 1 teaspoon dried parsley
- non-stick olive oil spray
Instructions
- Scrub potatoes well. Cut potatoes into 1 inch cubes.
- In a large mixing bowl, add the cubed potatoes and cover them with cold water. Let the potatoes soak in the water for at least 30 minutes to remove excess starch.
- Once potatoes have soaked, drain and discard the water from the potatoes. Keep potatoes in the large mixing bowl.
- Preheat oven to 425°F. Spray a large baking sheet with non-stick olive oil spray. Set aside.
- In a small bowl, whisk together olive oil, smoked paprika, garlic powder, onion powder, Kosher salt, black pepper, and dried parsley.
- Drizzle the olive oil mixture over the potatoes. Gently mix the potatoes to ensure they are all covered with the seasoning.
- Evenly spread the seasoned potatoes onto the prepared baking sheet. Ensure the potatoes aren't touching so they have room to crisp.
- Place the potatoes into the preheated oven for about 20 minutes. The potatoes should crisp up on the bottom side. (if the potatoes aren't crispy on the bottom, give them another 5 minutes to bake)
- After the 20 minutes, turn potatoes over and place back in the oven for another 10 minutes. Potatoes should be crispy on the outside and tender and soft inside.
- Remove potatoes, taste for seasoning, re-season if needed.
Notes
- Don't overuse the oil so potato skin stays crispy.
- Use a rimmed baking pan and don't overcrowd the pan. Overcrowding can cause the potatoes to steam and they won't crisp.
- Peeling the potatoes is not necessary. Wash the skins well before cutting potatoes.
- Make evenly cut pieces so they roast at the same rate.
- Feel free to make ahead and reheated at 375 degrees wrapped in aluminum foil.
- I am not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes
Jacqueline Debono
I love crispy roast potatoes but mine take much longer than yours! I guess I need to cut them into smaller pieces! Going to try your way next time round!
Eileen xo
Hey Jacqueline, Yes, the cooking time is something I worked on because I wanted these potatoes ready fast! I cut them into 1 inch cubes. They are crispy and tasty!
Amanda
I’m a sucker for crispy potatoes. The seasoning mix on these potatoes sounds delicious. Can’t wait to try these!
Eileen xo
Thank you Amanda, enjoy!
Lathiya
I haven't seen a person that doesn't love potatoes. The oven roasted potatoes looks fabulous. I loved the addition of smoked paprika and garlic powder
Eileen xo
Thank you so much Lathiya! I agree the smoked paprika adds great flavor to the potatoes!
Gloria
I am a potato fanatic. I could make a meal out of these alone. Perfect for brunch and dinner. You can never have enough great potato recipes. These look delicious.
Eileen xo
I am so with you Gloria! I could munch on these all day!
Byron E Thomas
This recipe has all of the makings of a delicious roasted potato! I love the addition of the paprika - it always adds that little bit of smoke flavour, and helps to achieve that breakfast diner roasted potato colour! These would be great for dinner or breakfast, in my opinion!
Eileen xo
Thank you so much Byron! yes the smoked paprika is my favorite addition to these potatoes!
Danielle Wolter
i love how simple and easy these are. the flavors sound so delicious and who doesn't love a good crispy roasted potato??
Eileen xo
Thank you Danielle, I agree, simple is usually the best!
Stine Mari
As a Norwegian, I also grew up on potatoes. Often really boring, but also SO AMAZING. And there's often not much that needs to be done before you reach that amazing level. And this definitely looks easy and super yummy!
Eileen xo
Aw, thank you Stine! I am so glad you like the potatoes! I love them too!
Karen
My husband is from Ireland and you can bet he'd love these.
Eileen xo
Excellent, I am so glad your husband will enjoy the potatoes!
Cindy
I'm a huge potato fan. Roasted potatoes are always in my rotation. Yours look so evenly browned and crispy!
Eileen xo
Thank you Cindy! I hope you enjoy!
Cheese Curd In Paradise
Love your seasoning blend! I love to use paprika as well. It gives a wonderful smokey flavor to the potatoes.
Eileen xo
Thank you so much! I agree paprika is a must add!
Wendy Klik
I"m sure your grandfather loved these. Who could resist?
Eileen xo
Aw, thank you Wendy!