These Breakfast Sliders on Pretzel Buns are the ultimate savory breakfast treat. They are loaded with fluffy scrambled eggs, crispy bacon, savory sausage, and melty cheese, all tucked inside soft, chewy pretzel slider buns. The buttery maple glaze brushed on top takes them over the top with just the right touch of sweetness.
For specifics on the recipe use the table of contents to click on sections of the recipe.
Jump to:
- Why you'll love Breakfast Sliders
- Ingredients to make Breakfast Sliders
- Kitchen Tools to make Egg Breakfast Sliders
- How to make Breakfast Sliders
- How to store Breakfast Sliders
- Eileen's Tips for the Best Breakfast Sliders
- Vary the Breakfast Slider Ingredients
- FAQs for the Best Breakfast Sliders
- What to serve with Breakfast Sliders on Pretzel Buns
- More breakfast recipes
- 📖 Recipe
- 💬 Comments
Why you'll love Breakfast Sliders
- Perfect for feeding a crowd or family breakfast.
- Sweet and savory flavors in every bite.
- Easy to prep ahead and bake when ready.
- Uses simple, everyday ingredients.
- Great for holidays, brunch, or weekend mornings.
If you enjoy breakfast recipes like this, you might also love cheesy sausage egg casserole, breakfast burritos, or blueberry scones. They are all easy, satisfying, and great for feeding a group.
Ingredients to make Breakfast Sliders
- bacon
- ground pork sausage
- large eggs
- whole milk
- salt
- black pepper
- unsalted butter
- pretzel slider buns
- Colby jack cheese
- pure maple syrup
Kitchen Tools to make Egg Breakfast Sliders
- baking dish
- cast iron skillet
- measuring spoons and cups
- meat chopper
- mixing bowls
- whisk
- paper towels
How to make Breakfast Sliders
This is an overview of the recipe. The full instructions are below in the recipe card.
- In a large skillet over medium-high heat, cook the bacon until crispy. Transfer to a paper towel-lined plate. You could also use this air fryer bacon method.
- Drain most of the bacon grease, leaving about 1 tablespoon in the skillet. Add the ground sausage and cook until browned and fully cooked, breaking it up as it cooks. Remove from heat.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Return the skillet to medium heat and add 1 tablespoon butter. Pour in the egg mixture and cook, gently stirring, until soft scrambled eggs form and are just set.
- Place the bottom halves of the pretzel slider buns in the prepared baking dish.
- Layer the cooked sausage evenly over the buns.
- Finish with the cheese slices and bacon. Then add the top bun.
- Melt the remaining butter and stir in the maple syrup. Brush the mixture generously over the tops of the buns.
- Bake uncovered for 10 to 15 minutes, until the cheese is melted and the sliders are warmed through. Remove from the oven, garnish with parsley if desired, and serve warm.
How to store Breakfast Sliders
Storage - Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Make ahead - Assemble the sliders the night before, cover, and refrigerate. Add the butter and maple glaze just before baking.
Freezing - Wrap individual sliders in foil and store in a freezer-safe bag for up to 2 months.
Eileen's Tips for the Best Breakfast Sliders
- Do not overcook the eggs; keep them soft since they will bake again.
- Use good-quality pretzel buns for the best texture.
- Brush the butter mixture evenly so every bun gets flavor.
- Let the sliders rest for a few minutes before serving.
- Cook the bacon until crisp so it holds its texture.
Vary the Breakfast Slider Ingredients
Do you want to change up this recipe?
- Cheese: Swap Colby Jack for cheddar, pepper jack, or Swiss.
- Protein: Use turkey sausage or chicken sausage instead of pork.
- Vegetables: Add sautéed onions, sautéed mushrooms, or bell peppers for extra flavor.
- Spice: Make it spicy with a dash of hot sauce or red pepper flakes.
- Slider Buns: Try croissant sliders or Hawaiian Roll Sliders.
- Vegetarian: Leave out the sausage and bacon and add extra vegetables such as roasted peppers or grilled asparagus.
FAQs for the Best Breakfast Sliders
Can I use a different type of bread?
Can I reheat these in the oven?
What to serve with Breakfast Sliders on Pretzel Buns
- Fresh fruit salad
- Hash browns or breakfast potatoes
- Yogurt parfaits
- Orange juice or coffee
I love any comments or questions. Please feel free to leave them below.
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Thank you for your continued support. I am forever grateful.
Eileen xo
If you click the number of servings on the recipe card, you can adjust the proportions for the exact number of servings you need.
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Equipment
Ingredients
Instructions
- Preheat the oven to 350°F and line a baking dish or baking sheet with parchment paper.
- Heat a large skillet or cast-iron pan over medium-high heat. Cook 5 strips bacon until crisp, then transfer to a paper towel–lined plate.
- Carefully drain excess bacon grease, leaving about 1 tablespoon in the pan. Add 16 ounces ground pork sausage and cook until browned and fully cooked, breaking it up as it cooks. Remove from heat.
- Make the egg mixture in a medium-sized mixing bowl, whisk together 4 large eggs, 2 tablespoons whole milk, ½ teaspoon kosher salt, and ½ teaspoon freshly cracked black pepper. Reheat the cast-iron pan over medium heat, and add 1 tablespoon unsalted butter. Add the egg mixture, and use a spatula to pull the eggs to the center of the pan as soft curds until the eggs are set.
- Arrange the bottom halves of the 9 count mini pretzel slider buns (sliced into top buns and bottom buns)in the prepared baking dish. Evenly layer cooked sausage, scrambled eggs, 1 of the 4 slices Colby Jack cheese, and a slice of the bacon. Place top buns on the breakfast mixture.
- Melt remaining 2 tablespoons unsalted butter in a microwave-safe bowl. Stir in 1 tablespoon pure maple syrup. Brush generously over the tops of the buns.
- Bake uncovered for 10–15 minutes in the preheated oven until the cheese is melted and the buns are warmed through.
- Remove from the oven and garnish, if desired with finely chopped fresh parsley (optional garnish). Serve warm and enjoy!
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