This Chocolate Waffles recipe is a game changer - perfect for a weekend brunch or a sweet breakfast choice. The combination of crisp waffles and indulgent chocolate will satisfy all your cravings.
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Why you'll love this recipe
- Homemade Chocolate Waffles are incredibly easy to make with simple ingredients you likely already have at home.
- Chocolate waffles are wonderfully crispy on the outside while staying soft and fluffy on the inside.
- The rich chocolate flavor makes them feel like a decadent treat without being overly sweet.
Looking for more tasty recipes? You are going to want to try these Strawberry Waffles, Blueberry Sour Cream Waffles, and Copycat Eggo Waffles.
Ingredient List
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- all-purpose flour
- unsweetened cocoa powder
- granulated sugar
- baking powder
- baking soda
- salt
- whole milk
- unsalted butter
- large eggs
- pure vanilla extract
- chocolate syrup
- whipped cream
- sliced strawberries
- fresh mint leaves
Equipment
- mixing bowls
- measuring cups and spoons
- waffle maker
How to make Chocolate Waffles
This is an overview of the recipe. The full instructions are below in the recipe card.
- In a large bowl mix dry ingredients until combined.
- In a separate bowl whisk wet ingredients.
- Add the wet ingredients to the dry ingredients and mix well.
- Preheat the waffle iron. Cook the waffles in batches until done.
Eileen's Tips for Success
- Be sure to preheat your waffle maker before cooking to ensure evenly cooked, crispy waffles.
- Don’t overmix the batter! A few lumps are okay and will keep the waffles light and fluffy.
- Spray the waffle maker with a non-stick spray or melted butter to prevent sticking.
- If serving a crowd, keep the waffles warm by placing them in a single layer on a baking sheet in a low oven (about 200°F) until ready to serve.
Frequently Asked Questions
Yes! You can prepare the batter up to a day in advance and store it in the refrigerator. Just give it a good stir before using it, as some separation may occur.
Absolutely! Once the waffles have cooled completely, place them in an airtight container or freezer bag and store them in the freezer for up to 2 months. Reheat them in a toaster or oven for a quick and easy breakfast!
If you don’t have a waffle maker, you can use the batter to make pancakes instead. Cook them on a griddle or frying pan over medium heat until bubbly on one side, then flip and cook until golden brown.
Variations
Do you want to change up this recipe? Here are some ways to change the flavor of this dish.
- Chocolate Chip Waffles: Add ½ cup of chocolate chips to the batter for a delicious, sweet twist.
- Fruit Waffles: Fold in 1 cup of fresh or frozen blueberries, raspberries, or strawberries for a burst of fruity flavor.
- Cinnamon Roll Waffles: Add one teaspoon of ground cinnamon and a drizzle of vanilla glaze on top for a cinnamon roll-inspired treat.
- Gluten-free: Use gluten-free flour and baking powder for a gluten-free version of these waffles.
Make ahead, storage, and freezer tips
Storage - If you have leftovers, let them cool completely before storing them in an airtight container in the refrigerator. They will keep for 2-3 days.
Freezer - To freeze waffles, place them in a single layer on a baking sheet and put them in the freezer until solid. Then, transfer to an airtight container or freezer bag for up to 2 months.
Serving Suggestions
These homemade waffles are great when paired with a protein source like Healthy Veggie Egg Scamble Air Fryer Hard Boiled Eggs, or Mini Quiche.
Top the waffles with homemade nutella or homemade caramel syrup.
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Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
📖 Recipe
Chocolate waffles
As an Amazon Associate, I earn from qualifying purchases
Equipment Needed:
Ingredients
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ⅓ cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ cups whole milk
- ½ cup melted unsalted butter
- 2 large eggs
- 1 teaspoon pure vanilla extract
For serving (optional):
- chocolate syrup
- whipped cream
- sliced strawberries
- fresh mint leaves
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Instructions
- Make the dry ingredients by adding 2 cups all-purpose flour, ½ cup unsweetened cocoa powder, ⅓ cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and ¼ teaspoon salt to a large mixing bowl. Whisk until well combined and set aside.
- Make the wet ingredients by adding 1 ½ cups whole milk ½ cup melted unsalted butter, 2 large eggs, and 1 teaspoon pure vanilla extract to another large mixing bowl. Whisk until well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Whisk until just combined.
- Preheat the waffle maker. Cook the waffles in batches, according to the manufacturers directions.
- Serve while warm with your favorite garnishes like chocolate syrup, whipped cream, sliced strawberries, mint leaves, or any other favorite toppings.
NOTES
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- Tips:
Mix the batter until only just combined, and no white streaks of flour remain. A slightly lumpy batter is completely fine. - Over-mixing the batter may result in dense waffles.
- The time the waffles take to cook will depend entirely on each waffle maker and the desired level of crispness.
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