Believe it or not, Nutella is pretty easy to make at home and it's a lot cheaper, too! So, today I'm sharing with you my recipe for Homemade Nutella. It's a delicious, chocolatey hazelnut spread that can save you a trip to the grocery store when you get a craving!
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❤️ Why you'll love this recipe
- It's cheaper than store-bought Nutella and you don't have to leave your house to buy this creamy spread.
- You can customize the flavor to your liking by adding more or less chocolate if you desire.
- It's so easy to make and can be used in so many different ways!
Ingredients
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- raw hazelnuts
- confectioners sugar
- unsweetened cocoa powder
- vegetable oil
- pure vanilla extract
- semi-sweet chocolate, chopped semi-sweet chocolate chips can be used
- pinch sea salt, to taste
Equipment
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- Preheat the oven to 400°F/205°C.
- Place the hazelnuts on a baking sheet and roast for 10 minutes, stirring halfway through.
- Allow the hazelnuts to cool slightly before handling. Once cooled, place them in a towel and gently rub the nuts until the skins come off— this should take about 5 minutes.
- Place the hazelnuts in a food processor and pulse until they resemble finely ground coffee— about 10-15 pulses.
- Add in the powdered sugar, cocoa powder, vegetable oil, vanilla extract, and chopped chocolate. Process until it is smooth and creamy— about five minutes.
- The mixture will become thick before it becomes smooth and creamy— just keep scraping down the sides of the bowl and processing and it will come together.
- Transfer to a sealable jar and store in the refrigerator for up to 3 weeks.
Storage
This homemade Nutella recipe can be stored in an airtight container in the refrigerator for up to 3 weeks. It is best consumed within this timeframe, but it can also be frozen for longer periods of time if needed.
To thaw, simply move the jar to the refrigerator a day before you need it and then allow it to sit at room temperature for a couple of hours. You can also pop it in the microwave or warm it gently it on the stovetop if needed.
Expert Tips
Expert Tip: To get the best flavor out of your homemade Nutella, be sure to use good quality chocolate. I like to use a mixture of semi-sweet and dark chocolate, but feel free to use whatever you have on hand.
Frequently Asked Questions
The main ingredients in Nutella are hazelnuts, cocoa powder, and sugar. There are also some additional ingredients like vegetable oil and vanilla extract.
If you don't have a food processor, you can make this recipe in a high-powered blender. I would recommend blending your hazelnuts in batches if you are using a blender.
No, Nutella is not dairy- free because chocolate contains milk. If you need a dairy-free version use a dairy free chocolate.
In Italy by Michele Ferrero in 1964.
Variations
- If you prefer a sweeter Nutella, feel free to add more powdered sugar.
- You can also use different types of chocolate in this recipe for a different flavor profile. Try using milk chocolate, white chocolate, or even dark chocolate.
- To make your homemade Nutella more chocolatey, consider adding a bit more cocoa powder. This will also make the Nutella thicker and creamier.
- You can also experiment with different nuts like almonds or cashews to change up the flavor of this recipe. Just be sure to use enough hazelnuts so that you end up with 1 cup total after grinding them in the food processor.
- To make your Nutella more spreadable, try adding a bit of almond milk to the food processor while you are processing the ingredients. This will give it a smoother texture and make it easier for you to use in recipes like muffins or crepes!
- Did you know that you can also use homemade Nutella as a frosting? Just add a bit more cocoa powder until you reach the desired consistency. Then, use it to frost cakes or cupcakes!
- Coconut oil can be used in lieu of vegetable oil.
Serving Suggestions
- Once you make this creamy Nutella recipe, use it as the filling for these Thumbprint Cookies for a delicious sweet treat.
- Have you ever drizzled Nutella on top of homemade ice cream? If not, you are in for a real surprise when you drizzle this creamy spread on top of this No Churn Cheesecake Ice Cream.
- Want to use this homemade Nutella recipe for breakfast? Heat it up in the microwave and drizzle it over a batch of these Fluffy Buttermilk Pancakes.
- We love to slather the homemade nutella on fruit such as bananas, strawberries, apples, and oranges.
Similar recipes
- If you enjoy making your own spreads and jams, you might enjoy this Homemade Kale Pesto recipe. It tastes amazing on chicken.
- I love a fresh salad for lunch a few days a week and my new favorite dressing is this Everything Bagel Seasoning Dressing, you will love this homemade recipe.
- Are you looking for a homemade dip or dressing recipe that you can use on pretty much any type of savory food? Then give this Avocado Lemon Herb Spread recipe a try!
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Thank you for the continued support. I am forever grateful.
Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
Homemade Nutella Recipe
Equipment Needed:
- As an Amazon Associate I earn from qualifying purchases
Ingredients
- 1 cup raw hazelnuts
- ¾ cup confectioners sugar
- ½ cup unsweetened cocoa powder
- 2 Tablespoons vegetable oil
- 1 teaspoon pure vanilla extract
- ¼ cup semi-sweet chocolate, chopped semi sweet chocolate chips can be used
- pinch sea salt, to taste
Instructions
- Preheat the oven to 400°F/205°C.
- Place the hazelnuts on a baking sheet and bake for 10 minutes, stirring halfway through.
- Allow the hazelnuts to cool slightly before handling. Once cooled, place them in a towel and gently rub the nuts until the skins come off— this should take about 5 minutes.
- Place the hazelnuts in a food processor and pulse until they resemble finely ground coffee— about 10-15 pulses.
- Add in the powdered sugar, cocoa powder, vegetable oil, vanilla extract, and chopped chocolate. Process until it is smooth and creamy— about five minutes.The mixture will become thick before it becomes smooth and creamy— just keep scraping down the sides of the bowl and processing and it will come together.
- Transfer to a sealable jar and store in the refigerator for up to 3 weeks.
Notes
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