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Home » Recipes » Dips, Dressings, Sauces & Seasonings

Homemade Nutella Recipe

Published: Jun 11, 2022 · Modified: Jul 5, 2022 by Eileen xo

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A photo with text overlay of a homemade hazelnut spread in a white bowl. The bottom bowl is the homemade Nutella in a glass jar with a spoon pulling out the chocolate spread.

Believe it or not, Nutella is pretty easy to make at home and it's a lot cheaper, too! So, today I'm sharing with you my recipe for Homemade Nutella. It's a delicious, chocolatey hazelnut spread that can save you a trip to the grocery store when you get a craving!

A glass bowl of hazelnut chocolate spread in a white bowl and a spoon pulling the chocolate out of the bowl.
Jump to:
  • ❤️ Why you'll love this recipe
  • Ingredients
  • Equipment
  • Instructions
  • Storage
  • Expert Tips
  • Frequently Asked Questions
  • Variations
  • Serving Suggestions
  • Similar recipes
  • Homemade Nutella Recipe

❤️ Why you'll love this recipe

  • It's cheaper than store-bought Nutella and you don't have to leave your house to buy this creamy spread.
  • You can customize the flavor to your liking by adding more or less chocolate if you desire.
  • It's so easy to make and can be used in so many different ways!

Ingredients

A photo with text overlay of ingredients; confectioners sugar, semi-sweet chocolate, unsweetened cocoa powder, vegetable oil, hazelnuts, vanilla extract on a white table.

As an Amazon Associate, I earn from qualifying purchases.

  • raw hazelnuts
  • confectioners sugar
  • unsweetened cocoa powder
  • vegetable oil
  • pure vanilla extract
  • semi-sweet chocolate, chopped semi-sweet chocolate chips can be used
  • pinch sea salt, to taste

Equipment

  • rimmed baking sheet
  • Food Processor

Instructions

This is an overview of the recipe. The full instructions are below in the recipe card.

A collage with text overlay of the steps to make homemade nutella in a food processor.

  1. Preheat the oven to 400°F/205°C.
  2. Place the hazelnuts on a baking sheet and roast for 10 minutes, stirring halfway through.
  3. Allow the hazelnuts to cool slightly before handling. Once cooled, place them in a towel and gently rub the nuts until the skins come off— this should take about 5 minutes.
  4. Place the hazelnuts in a food processor and pulse until they resemble finely ground coffee— about 10-15 pulses.
  5. Add in the powdered sugar, cocoa powder, vegetable oil, vanilla extract, and chopped chocolate. Process until it is smooth and creamy— about five minutes.
  6. The mixture will become thick before it becomes smooth and creamy— just keep scraping down the sides of the bowl and processing and it will come together.
  7. Transfer to a sealable jar and store in the refrigerator for up to 3 weeks.

Storage

This homemade Nutella recipe can be stored in an airtight container in the refrigerator for up to 3 weeks. It is best consumed within this timeframe, but it can also be frozen for longer periods of time if needed.

To thaw, simply move the jar to the refrigerator a day before you need it and then allow it to sit at room temperature for a couple of hours. You can also pop it in the microwave or warm it gently it on the stovetop if needed.

Expert Tips

Expert Tip: To get the best flavor out of your homemade Nutella, be sure to use good quality chocolate. I like to use a mixture of semi-sweet and dark chocolate, but feel free to use whatever you have on hand.

Frequently Asked Questions

What ingredients make up Nutella?

The main ingredients in Nutella are hazelnuts, cocoa powder, and sugar. There are also some additional ingredients like vegetable oil and vanilla extract.

Can I make this recipe without a food processor?

If you don't have a food processor, you can make this recipe in a high-powered blender. I would recommend blending your hazelnuts in batches if you are using a blender.

Is Nutella dairy-free?

No, Nutella is not dairy- free because chocolate contains milk. If you need a dairy-free version use a dairy free chocolate.

Where did nutella originate?

In Italy by Michele Ferrero in 1964.

Variations

  • If you prefer a sweeter Nutella, feel free to add more powdered sugar.
  • You can also use different types of chocolate in this recipe for a different flavor profile. Try using milk chocolate, white chocolate, or even dark chocolate.
  • To make your homemade Nutella more chocolatey, consider adding a bit more cocoa powder. This will also make the Nutella thicker and creamier.
  • You can also experiment with different nuts like almonds or cashews to change up the flavor of this recipe. Just be sure to use enough hazelnuts so that you end up with 1 cup total after grinding them in the food processor.
  • To make your Nutella more spreadable, try adding a bit of almond milk to the food processor while you are processing the ingredients. This will give it a smoother texture and make it easier for you to use in recipes like muffins or crepes!
  • Did you know that you can also use homemade Nutella as a frosting? Just add a bit more cocoa powder until you reach the desired consistency. Then, use it to frost cakes or cupcakes!
  • Coconut oil can be used in lieu of vegetable oil.

Serving Suggestions

  • Once you make this creamy Nutella recipe, use it as the filling for these Thumbprint Cookies for a delicious sweet treat.
  • Have you ever drizzled Nutella on top of homemade ice cream? If not, you are in for a real surprise when you drizzle this creamy spread on top of this No Churn Cheesecake Ice Cream.
  • Want to use this homemade Nutella recipe for breakfast? Heat it up in the microwave and drizzle it over a batch of these Fluffy Buttermilk Pancakes.
  • We love to slather the homemade nutella on fruit such as bananas, strawberries, apples, and oranges.

Similar recipes

  • If you enjoy making your own spreads and jams, you might enjoy this Homemade Kale Pesto recipe. It tastes amazing on chicken.
  • I love a fresh salad for lunch a few days a week and my new favorite dressing is this Everything Bagel Seasoning Dressing, you will love this homemade recipe.
  • Are you looking for a homemade dip or dressing recipe that you can use on pretty much any type of savory food? Then give this Avocado Lemon Herb Spread recipe a try!

I love any comments or questions, please feel free to leave them below.

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Thank you for the continued support. I am forever grateful.

Eileen  xo

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.

If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

A glass bowl of hazelnut chocolate spread in a white bowl and a spoon pulling the chocolate out of the bowl.

Homemade Nutella Recipe

A delicious homemade chocolate hazelnut spread that is both affordable to make at home and totally delicious. Use as a spread on breads, fruits, scones.
Print Rate
Prevent your screen from going dark
Course: Breakfast/Snack
Cuisine: Italian
Keyword: homemade nutella, homemade nutella recipe, nutella recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 20 minutes
Servings: 16 Tablespoons
Calories: 90kcal
Author: Eileen Kelly

Equipment Needed:

  • As an Amazon Associate I earn from qualifying purchases
  • rimmed baking sheet
  • Food Processor

Ingredients

  • 1 cup raw hazelnuts
  • ¾ cup confectioners sugar
  • ½ cup unsweetened cocoa powder
  • 2 Tablespoons vegetable oil
  • 1 teaspoon pure vanilla extract
  • ¼ cup semi-sweet chocolate, chopped semi sweet chocolate chips can be used
  • pinch sea salt, to taste

Instructions

  • Preheat the oven to 400°F/205°C.
  • Place the hazelnuts on a baking sheet and bake for 10 minutes, stirring halfway through.
  • Allow the hazelnuts to cool slightly before handling. Once cooled, place them in a towel and gently rub the nuts until the skins come off— this should take about 5 minutes.
  • Place the hazelnuts in a food processor and pulse until they resemble finely ground coffee— about 10-15 pulses.
  • Add in the powdered sugar, cocoa powder, vegetable oil, vanilla extract, and chopped chocolate. Process until it is smooth and creamy— about five minutes.
    The mixture will become thick before it becomes smooth and creamy— just keep scraping down the sides of the bowl and processing and it will come together.
  • Transfer to a sealable jar and store in the refigerator for up to 3 weeks.

Notes

Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.
The recipe creates 1 cup of Nutella. 
I use dark chocolate and special dark cocoa powder to make a dark chocolate Nutella, but use whatever you have on hand will make delicious Nutella. 
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
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Nutrition

Serving: 1Tablespoon | Calories: 90kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 1mg | Potassium: 100mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!

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Thank you for sharing!

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  • Yummly

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