Kale Pesto, is herbaceous, cheesy, garlicky, with a hint of citrus from lemon. It's one of our favorite nut-free pestos that can pair well with everything from roasted spaghetti squash, baked chicken, to roasted salmon.
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❤️ Why you'll love this recipe
- Kale is an affordable veggie that makes a fabulous pesto recipe.
- Check out the health benefits of kale via the Mayo Clinic.
- Basil kale pesto freezes well so make a big batch and use on pastas, poultry, so many choices.
- Homemade pesto has no added preservatives.
Ingredients
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- fresh kale
- fresh basil
- Parmesan cheese
- lemon juice
- fresh garlic
- olive oil
- salt
- black pepper
Equipment
- food processor
- mixing bowl
- measuring spoon
- wooden spoon
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- Add all ingredients into the food processor.
2. Pres the pulse button on the food processor until the ingredients are smooth and the texture is to your liking.
3. Taste for seasoning, adjust if needed. Store in an airtight container in the fridge for up to 5 days.
Storage
Store the kale pesto in an airtight container in the refrigerator for up to 5 days.
Freezer Instructions
Pesto freezes so well and can be kept in the freezer for up to 4 months. To freeze the pesto, use an ice cube tray and scoop about 2 Tablespoons of pesto in each cube holder in the ice tray.
Place the pesto-filled tray into the freezer and allow the pesto sauce to freeze, for about 1-2 hours. Once the pesto has frozen into cubes, remove them from the ice cube tray. Store in freezer-safe bags until ready to use.
Remove as many as you need. 2 Tablespoons per person is how I measure. The pesto defrosts quickly in the refrigerator of even adding right into a sauce.
Expert Tips
Expert Tip: Be sure to wash the kale and basil to remove before beginning the recipe.
- Use a salad spinner or cloth towel to dry the veggies.
- Don't use the stems in the pesto. They have too much of a bite. Place the stems in a freezer bag with other veggie scraps to make a vegetable stock.
- This is a simple recipe with just a few ingredients, use the best Parmesan cheese in your price range. It is worth it to have amazing tasting results.
Frequently Asked Questions
Some leafy veggies can be a bit bitter. Add a bit of honey to balance the flavors.
Kale is fairly hearty and is harvested from June to February. I freeze a lot of my kale and use it during off-season months too.
Variations
We love this as is but you can spice it up by adding red pepper flakes.
Add in an avocado for hearty creamy kale pesto.
If you enjoy nuts, add in walnuts, pecans, or roasted pignoli nuts.
Adding in other leafy greens such as spinach, arugula, or beet greens would be a great pesto sauce.
Serving Suggestions
Add a dash of this pesto into the pasta for Chicken Bellagio, yum.
Substitute this pesto sauce on this Flatbread Pizza.
We love to add a bit of pesto into soups like this Instant Pot Zuppa Toscana.
Greek yogurt flatbread would be yummy with a smear of pesto on it.
Mix some into your homemade mashed potatoes for a nice change.
Adding a little kale pesto to Ham Bone Soup or Chicken Zoodle Soup would be a great flavor enhancer.
Grilled Pesto Chicken would be just as delicious using this veggie pesto.
A favorite of mine is making Cauliflower Steaks or Whole Roasted Cauliflower, slathered with this pesto. Sooooo good!
Pork fans can change up this Roasted Pork brush the kale pesto recipe on it before baking. Also, this tasty pork sandwich would be mouthwateringly tasty with some pesto.
It's one of our favorite nut-free pestos that can pair well with everything from roasted spaghetti squash, baked chicken, to roasted salmon.
Similar recipes
If you are like me and a Kale Lover, try our Kale Chips, so good and easy.
Our Kale Pomegranate Salad is a favorite for many as well.
One of my most popular recipes is the Easy Homemade Basil Pesto. It is so easy and also a nut-free pesto.
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Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
Kale Pesto Recipe
Equipment Needed:
- As an Amazon Associate I earn from qualifying purchases
Ingredients
- 3 cups chopped kale Note 1
- ¼ cup fresh basil
- ⅓ cup Parmesan cheese Note 2
- ⅓ cup olive oil
- 2-3 cloves garlic, peeled
- 1 Tablespoon lemon juice
- salt and pepper, to taste
Instructions
- Place kale, basil, Parmesan cheese, olive oil, garlic, and lemon juice in a food processor.
- Add in about ½ teaspoon each of salt and pepper.
- Blend until everything is broken down and smooth.
- Taste for seasoning, if needed adjust seasoning. (Note 3)
- Store the pesto in an airtight container in your refrigerator.
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