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    Home » Recipes » Gluten-Free

    Easiest Fresh Cherry Salsa Recipe

    Published: Jul 14, 2020 · Modified: Aug 21, 2024 by Eileen Murphy Kelly

    Jump to Recipe
    Fresh cherry salla

    Today brings the easiest fresh cherry salsa recipe ever.  The cherry and jalapeno combo combines sweet and spicy to make a super flavorful fruit salsa. A no- cooking needed snack that's perfectly paired with any grilled chicken, pork, or beef. Try this with crostini or as a dip with chips.

    A fruit salsa made with cherries in a bowl with fresh cherries on the side of bowl

    The Best Cherry Salsa

    Cherry Salsa is a summer tribute that is super simple to prepare and full of flavor. This amazing salsa is so versatile and ready in just a few minutes.

    It is most definitely the time to enjoy cherry recipes such as my very popular Cherry Chocolate Smoothie which tastes like a decadent Black Forest cake without the calories. Cherry Lime Ice Pop is sugar-free and made with just 2 ingredients.

    Ingredients

    • Skylar Rae® Cherries: I prefer to use this particular type of cherry for this salsa.  
    • Red onion: Shallots or a yellow onion can also be used.
    • Jalapeno: A little goes a long way and adds a little kick to the salsa.
    • Lime Juice: A nice balance to the jalapeno.
    • Basil & Mint leaves: Herbs give great flavor.
    • Salt/Pepper

    Expert Tips/FAQs

    • The easiest way to remove the pits from cherries is by using a cherry pitter. I have an affiliate link below. Very inexpensive and the pitter makes it so easy to make cherry recipes.
    • Freeze cherries so you can enjoy this recipe year-round. Here is an easy way to freeze cherries.
    • The recipe doesn't use or need sugar. The cherries I use are sweet. If using Bing cherries, you may need to add a sweetener such as honey, sugar, or a low-carb sweetener.
    • Cherries are cholesterol-free, high in fiber, and contain a high amount of melatonin which is great for skin complexion.
    • Skylar Rae® Cherries are at their best not cooked. They are sweet and would break down very fast. They are great to add to a salad or salsa.
    Grilled chicken topped with a fresh cherry salsa.

    What to pair with fresh cherry salsa:

    • Foil wrapped salmon, just leave out the herbs for a perfect pairing.
    • Dijon Lime Grilled Chicken is another fantastic choice.
    • Grilled Citrus Chicken Kabobs, a yummy combo
    • Another great choice is Grilled Pecan Crusted Pork Tenderloin.

    If you like this recipe, you may enjoy these fruit salsas:

    Pineapple Mango Salsa

    Pico De Gallo

    Roasted Tomatillo Salsa

    SHOP THIS RECIPE:

    This post contains affiliate links for your convenience. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com.

    Cherry Pitter: I use this pitter. It is not expensive and it makes removing the pit a breeze.

    Food Processor: A must for every kitchen as it makes chopping and dicing a breeze.

    Check out my store.  I am always updating great finds for not just cooking, I hope you check it out here, Everyday Eileen update it regularly!

    Step by step instructions:

    Step by step instructions to make cherry salsa
    1. Remove pits from the cherries.
    2. In a bowl of a food processor, add the cherries, lime juice, lime zest, basil leaves, mint leaves, jalapeno, salt, and pepper.
    3. Serve with chips or as I have shown as a topping for any poultry, pork, beef, or shrimp.

    When you make this recipe, take a pic and tag me on Instagram @everyday_eileen or #everydayeileen.

    I love any comments or questions, please feel free to leave them below.                              

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    Love this recipe, it would be awesome if you give it a 5-star rating and share comments below.

    📖 Recipe

    Fresh Cherry Salsa made with Skylar Rae®Cherries, jalapenos, herbs, lime juice in a white bowl. Ready to be served over poultry or served with chips

    Easy Fresh Cherry Salsa

    Delicious summer fruit salsa made with sweet Skylar Rae®Cherries, jalapeno, red onion, and fresh herbs. This amazing cherry salsa is perfect with chips. Even better, top poultry, pork, or fish with this savory fruit salsa for a wonderful treat.
    5 from 1 vote
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    Course: Sauce
    Cuisine: American
    Keyword: cooking with fruit
    Prep Time: 15 minutes minutes
    Cook Time: 0 minutes minutes
    refrigeration: 30 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 6 servings
    Calories: 49kcal
    Author: Eileen Kelly

    As an Amazon Associate, I earn from qualifying purchases

    Equipment Needed:

    Ingredients

    • 1 pound Skylar Rae® Cherries, pits removed
    • 1 small red onion, peeled and minced
    • 1 medium jalapeno, seeded and diced
    • 1 medium lime, juiced and zested
    • 10 fresh basil leaves
    • 10 fresh mint leaves
    • salt and pepper

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    Instructions

    • In the bowl of a food processor, add the Skylar Rae® cherries, red onion, jalapeno, lime juice, lime zest, basil leaves, mint leaves, salt, and pepper.
    • Pulse to chop the ingredients about 4-5 times, you do not want the ingredients to puree. The cherries should be diced.
    • Cherry Salsa can be served with chips. Served with poultry, pork, or fish.
    • Refrigerate for about 1 hour to allow flavors to blend. Can be made ahead at least one day. Keep tightly covered in the fridge until ready to use.

    NOTES

    • If you do not want to use a food processor, dice all the ingredients to make the cherry salsa.
    • Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

    Nutrition

    Serving: 0.2pound | Calories: 49kcal | Carbohydrates: 12g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 177mg | Fiber: 1g | Sugar: 9g | Vitamin A: 205IU | Vitamin C: 6.4mg | Calcium: 17mg | Iron: 0.4mg
    Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!

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    Thank you for sharing!

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