Easy Homemade Flatbread Recipe is super tender-made Greek yogurt with just a few simple ingredients made without yeast.
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❤️ Why you'll love this recipe
- No need to wait on yeast to bloom with this no yeast flatbread recipe.
- The ingredients for this recipe are easy to find and you may already have them on hand.
- You only need 14 minutes to make this homemade flatbread recipe.
- A perfect flatbread for new bakers as it requires no special equipment.
Ingredients
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- all-purpose flour
- baking powder
- baking soda
- dried Italian seasonings
- salt
- non-fat plain Greek yogurt
- olive oil
Equipment
Instructions
This is an overview of the recipe. The full step by step instructions are below in the recipe card.
- In a large mixing bowl, whisk together dry ingredients, all-purpose flour, baking powder, baking soda, Italian seasoning, and salt.
- Add greek yogurt to dry ingredients and mix well. Use your hands to gently knead the dough.
- On a floured work surface, divide the dough into four equal pieces. Roll out into four small dough rounds that are smooth balls.
- Over medium heat, warm a skillet or griddle with oil.
- Cook 1-2 flatbreads at a time (depending on how large your skillet is) for approximately 1 minute on each side, or until they are golden brown.
- Remove cooked flatbread. Repeat steps until all flatbreads have been made.
- Serve on its own with butter or olive oil. Great with soup, curry, stew, falafels, gyros, etc. Make flatbread pizza.
Storage
Store the bread on a countertop at room temperature in an airtight covered container, plastic storage bag, or wrapped in plastic wrap for up to four to five days. The bread does not need to be refrigerated.
Expert Tips
Expert Tip: This dough does get sticky as it warms up, so you want to work quickly when making these flatbreads.
Frequently Asked Questions
Yes, they can be frozen for up to three months in a freezer-safe container.
Yes, just leave out the baking powder and salt in this recipe.
Yes, you can leave out the seasoning, change up the flavors, even use fresh herbs.
No, this flatbread recipe doesn't need yeast.
Variations
This is a perfect base recipe for flatbread dough and you can experiment with flavors.
- While your flatbreads are still warm, brush them with melted butter and parmesan cheese.
- If you want to season your flatbread with garlic, brush with garlic butter while it is still warm.
- Change up your seasoning blend using garlic powder, onion powder, oregano, salt and black pepper, sweet paprika, cumin, or any other seasoning your family enjoys.
- Plain yogurt can be used in lieu of Greek yogurt.
- Whole wheat flour can be used in place of all-purpose flour.
- Caramelized onions and goat cheese would be a delicious pairing with this easy flatbread recipe.
Serving Suggestions
Flatbread makes a great side dish to your with your favorite soups and stews like these Chicken and Dumplings or this Ham Bone Soup recipe.
Dip your flatbread into Instant Pot Lentil Stew, yummy.
Serve along side our Tuscan Bean Salad for a great snack or lunch.
Red Lentil Salad is perfect paired with this flatbread recipe.
Make Instant Pot Hummus and you have a fabulous appetizer.
Greek Chicken Gyros normally use pita bread but flatbread would be a great choice to serve with it too.
If you are looking for a delicious sauce to use to make homemade pizzas with this flatbread recipe with no yeast, give this Marinara Sauce recipe a try. Add your favorite toppings and cheese for easy pizza.
Similar recipes
Use this homemade flatbread recipe to help you make Mediterranean flatbread pizza, Chicken Bacon Ranch Mummy Pizza, or this Three Cheese Spinach-Arugula Pesto Flatbread Pizza recipe.
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Greek Yogurt Flatbread Recipe
Equipment Needed:
- As an Amazon Associate I earn from qualifying purchases
Ingredients
- 1 ¼ cup all-purpose flour plus 1 teaspoon for rolling out dough Note 1
- 1 ½ teaspoon baking powder
- ½ teaspoon baking soda
- 2 teaspoons dried Italian seasonings
- ½ teaspoon salt
- 1 cup non-fat plain Greek yogurt Note 2
- 1 - 2 Tablespoons olive oil
Instructions
- In a large mixing bowl, whisk together dry ingredients, all-purpose flour, baking powder, baking soda, Italian seasoning, and salt.
- Add greek yogurt to dry ingredients and mix well. Use your hands to gently knead dough.
- On a gently floured work surface, divide dough evenly, roll out small rounds of the dough into smooth balls.
- Over medium heat, warm a skillet or griddle with olive oil.
- Cook 1-2 flatbreads at a time (depending on how large your skillet is) for approximately 1 minute on each side, or until the bread is golden brown.
- Remove cooked flatbread. Repeat steps until all flatbreads have been made.
- Serve on its own with butter or olive oil. Great with soup, curry, stew, falafels, gyros, etc. Make flatbread pizza.
Notes
- I am not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes
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