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Home » Recipes » Side Dishes

Greek Yogurt Flatbread Recipe

Published: Jan 7, 2022 by Eileen Kelly

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Easy Homemade Flatbread Recipe is super tender-made Greek yogurt with just a few simple ingredients made without yeast.

Jump to:
  • ❤️ Why you'll love this recipe
  • Ingredients
  • Equipment
  • Instructions
  • Storage
  • Expert Tips
  • Frequently Asked Questions
  • Variations
  • Serving Suggestions
  • Similar recipes
  • Greek Yogurt Flatbread Recipe

❤️ Why you'll love this recipe

  • No need to wait on yeast to bloom with this no yeast flatbread recipe.
  • The ingredients for this recipe are easy to find and you may already have them on hand.
  • You only need 14 minutes to make this homemade flatbread recipe.
  • A perfect flatbread for new bakers as it requires no special equipment.

Ingredients

As an Amazon Associate, I earn from qualifying purchases.

  • all-purpose flour
  • baking powder
  • baking soda
  • dried Italian seasonings
  • salt
  • non-fat plain Greek yogurt
  • olive oil

Equipment

  • Grill Pan
  • Cast Iron Skillet
  • Stainless Steel Mixing Bowls
  • Measuring Spoons and Cups

Instructions

This is an overview of the recipe. The full step by step instructions are below in the recipe card.

Two photos, 1st photo white photo topped with Italian seasoning, garlic powder, salt, black pepper. 2nd photo. White flour mixed with the seasoning topped with greek yogurt.
  1. In a large mixing bowl, whisk together dry ingredients, all-purpose flour, baking powder, baking soda, Italian seasoning, and salt.
  2. Add greek yogurt to dry ingredients and mix well. Use your hands to gently knead the dough.
  3. On a floured work surface, divide the dough into four equal pieces. Roll out into four small dough rounds that are smooth balls.
  4. Over medium heat, warm a skillet or griddle with oil.
  5. Cook 1-2 flatbreads at a time (depending on how large your skillet is) for approximately 1 minute on each side, or until they are golden brown.
  6. Remove cooked flatbread. Repeat steps until all flatbreads have been made.
  7. Serve on its own with butter or olive oil. Great with soup, curry, stew, falafels, gyros, etc. Make flatbread pizza.

Storage

Store the bread on a countertop at room temperature in an airtight covered container, plastic storage bag, or wrapped in plastic wrap for up to four to five days. The bread does not need to be refrigerated.

Expert Tips

Expert Tip: This dough does get sticky as it warms up, so you want to work quickly when making these flatbreads.

Frequently Asked Questions

Can I freeze homemade flatbread?

Yes, they can be frozen for up to three months in a freezer-safe container.

Can I use self-rising flour?

Yes, just leave out the baking powder and salt in this recipe.

Can I leave out of the Italian seasoning?

Yes, you can leave out the seasoning, change up the flavors, even use fresh herbs.

Do I need yeast for this recipe?

No, this flatbread recipe doesn't need yeast.

Variations

This is a perfect base recipe for flatbread dough and you can experiment with flavors.

  • While your flatbreads are still warm, brush them with melted butter and parmesan cheese.
  • If you want to season your flatbread with garlic, brush with garlic butter while it is still warm.
  • Change up your seasoning blend using garlic powder, onion powder, oregano, salt and black pepper, sweet paprika, cumin, or any other seasoning your family enjoys.
  • Plain yogurt can be used in lieu of Greek yogurt.
  • Whole wheat flour can be used in place of all-purpose flour.
  • Caramelized onions and goat cheese would be a delicious pairing with this easy flatbread recipe.

Serving Suggestions

Flatbread makes a great side dish to your with your favorite soups and stews like these Chicken and Dumplings or this Ham Bone Soup recipe.

Dip your flatbread into Instant Pot Lentil Stew, yummy.

Serve along side our Tuscan Bean Salad for a great snack or lunch.

Red Lentil Salad is perfect paired with this flatbread recipe.

Make Instant Pot Hummus and you have a fabulous appetizer.

Greek Chicken Gyros normally use pita bread but flatbread would be a great choice to serve with it too.

If you are looking for a delicious sauce to use to make homemade pizzas with this flatbread recipe with no yeast, give this Marinara Sauce recipe a try. Add your favorite toppings and cheese for easy pizza.

Similar recipes

Use this homemade flatbread recipe to help you make Mediterranean flatbread pizza, Chicken Bacon Ranch Mummy Pizza, or this Three Cheese Spinach-Arugula Pesto Flatbread Pizza recipe.

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Eileen  xo

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box!

If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

Greek Yogurt Flatbread Recipe

An easy flatbread recipe made with just a few simple ingredients for the most delicious flatbread. Made without yeast and using greek yogurt makes this flatbread a better for you recipe. Ready in minutes. Serve with falafels, gyros, make flatbread pizza, many possibilities.
Print Rate
Prevent your screen from going dark
Course: Side Dish
Cuisine: Egyptian
Keyword: flatbread recipe, greek yogurt flatbread, no yeast flatbread
Prep Time: 10 minutes
Cook Time: 4 minutes
0 minutes
Total Time: 14 minutes
Servings: 4 flatbreads
Calories: 269kcal
Author: Eileen Kelly

Equipment Needed:

  • As an Amazon Associate I earn from qualifying purchases
  • Grill Pan
  • Cast Iron Skillet
  • Stainless Steel Mixing Bowls
  • Measuring Spoons and Cups

Ingredients

  • 1 ¼ cup all-purpose flour plus 1 teaspoon for rolling out dough Note 1
  • 1 ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 teaspoons dried Italian seasonings
  • ½ teaspoon salt
  • 1 cup non-fat plain Greek yogurt Note 2
  • 1 - 2 Tablespoons olive oil

Instructions

  • In a large mixing bowl, whisk together dry ingredients, all-purpose flour, baking powder, baking soda, Italian seasoning, and salt.
  • Add greek yogurt to dry ingredients and mix well. Use your hands to gently knead dough.
  • On a gently floured work surface, divide dough evenly, roll out small rounds of the dough into smooth balls.
  • Over medium heat, warm a skillet or griddle with olive oil.
  • Cook 1-2 flatbreads at a time (depending on how large your skillet is) for approximately 1 minute on each side, or until the bread is golden brown.
  • Remove cooked flatbread. Repeat steps until all flatbreads have been made.
  • Serve on its own with butter or olive oil. Great with soup, curry, stew, falafels, gyros, etc. Make flatbread pizza.

Notes

Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.
Note 1: If using self-rising flour, no need to add baking soda and baking powder. That is included in self-rising flour. 
Note 2: I prefer using non-fat Greek yogurt. Full fat yogurt can be used. Also sour cream can be a substitute for yogurt. 
Storage: Store the bread on a countertop at room temperature in an airtight covered container, plastic storage bag, or wrapped in plastic wrap for up to four to five days. The bread does not need to be refrigerated.
 
  • I am not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes

Nutrition

Serving: 1serving | Calories: 269kcal | Carbohydrates: 33g | Protein: 9g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 448mg | Potassium: 277mg | Fiber: 2g | Sugar: 2g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 142mg | Iron: 2mg
Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!

More Side Dishes

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  • Easy Roasted Broccoli with Garlic
  • Cheesy Green Beans
  • Homemade Mashed Potatoes Recipe

Thank you for sharing!

61 shares
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  • Yummly

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Hi, I'm Eileen! This is where I share all my family-tested recipes! Mostly quick and easy recipes with the occasional indulgence we all need.

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