Greek Yogurt Flatbread Recipe

Why you'll love Greek Yogurt Flatbread

• No need to wait for yeast to bloom with this no-yeast flatbread recipe.
• The ingredients for this recipe are easy to find, and you may already have them on hand.
• You only need 14 minutes to make this homemade flatbread recipe.
• A perfect flatbread for new bakers as it requires no special equipment.

Ingredients for Greek Yogurt Flatbread

• all-purpose flour
• baking powder
• baking soda
• dried Italian seasonings
• salt
• non-fat plain Greek yogurt
• olive oil

Kitchen Tools Needed

• Grill Pan
• Cast Iron Skillet
• Stainless Steel Mixing Bowls
• Measuring Spoons and Cups

How to make Greek Yogurt Flatbread

This is an overview of the recipe. The full instructions are in the recipe card.

1. Whisk together dry ingredients, all-purpose flour, baking powder, baking soda, Italian seasoning, and salt.
2. Add Greek yogurt to the dry ingredients and mix well. Use your hands and gently knead the dough into a ball.
3. Cover the dough and let it rest for 30 minutes.
4. On a floured work surface, divide the dough into four equal pieces. Roll out into four small, smooth dough balls.
5. Over medium heat, warm a skillet or griddle with oil.
6. Cook 1-2 flatbreads at a time (depending on your skillet size) for approximately 1 minute on each side, or until they are golden brown.
7. Remove cooked flatbread. Repeat steps until all flatbreads have been made.
8. Serve on its own with butter or olive oil. Great with soup, curry, stew, falafel, gyros, etc. Make flatbread pizza.

Storage and Freezer Tips

Store the bread on a countertop at room temperature in an airtight covered container, plastic storage bag, or wrapped in plastic wrap for up to four to five days. The bread does not need to be refrigerated.

Eileen's Tips for Success

This dough does get sticky as it warms up, so you want to work quickly when making these flatbreads

FAQs for the best Greek Yogurt Flatbread

Make it Your Own

• This is a perfect base recipe for flatbread dough, and you can experiment with flavors.

• While your flatbreads are still warm, brush them with melted butter and parmesan cheese.
• If you want to season your flatbread with garlic, brush with garlic butter while it is still warm.
• Change up your seasoning blend using garlic powder, onion powder, oregano, salt and black pepper, sweet paprika, cumin, or any other seasoning your family enjoys.
• Plain yogurt can be used instead of Greek yogurt.
• Whole wheat flour can be used in place of all-purpose flour.
• Caramelized onions and goat cheese would be a delicious pairing with this easy flatbread recipe.

Serving Ideas for Greek Yogurt Flatbread

Butter Chicken is my favorite pairing with this flatbread.

Coconut Curry Chicken Recipe is another favorite to pair with this bread.

Dip your flatbread into Instant Pot Lentil Stew, yummy.

Serve alongside Tuscan Bean Salad for a great snack or lunch.

Red Lentil Salad is perfect with this flatbread recipe.

Make Instant Pot Hummus, and that combo is a must-have appetizer.

Greek Chicken Gyros normally pair with pita bread. I love a lighter flavor if using this flatbread recipe.

If you are looking for a delicious sauce for homemade pizzas with this no-yeast flatbread recipe, give this Marinara Sauce recipe a try. Add your favorite toppings and cheese for easy pizza.

Use Greek Yogurt Flabread in these recipes

Mediterranean flatbread pizza

Chicken Bacon Ranch Mummy Pizza

Three Cheese Spinach-Arugula Pesto Flatbread Pizza