From kids to adults, everyone will go wild for this yummy Mummy French Bread Pizza recipe at your Halloween party.
Everyone loves the combination of chicken, bacon, and ranch dressing, so we decided to combine the flavors to make these festive Pizza Mummies.
The bread is wrapped with refrigerated crescent rolls cut into strips to make the most adorable Halloween pizza.
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❤️ Why you'll love this recipe
- A festive and perfect Halloween dinner idea that is also so much fun.
- French bread mummy pizzas are a quick dinner idea that's perfect during the Halloween season.
- This is an easy Halloween dinner recipe that is very affordable and can feed a crowd.
Ingredients
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- French Bread
- ranch dressing
- Cooked shredded chicken, make it in the Instant Pot, stovetop, or slow cooker. Leftover Rotisserie chicken is fine.
- cooked crumbled bacon
- shredded mozzarella cheese
- shredded cheddar cheese cooked bacon crumbled
- scallions, also known as green onions
- 1 (8 count) can crescent rolls to make the mummy bandages.
- Black olive makes the mummy's eyes.
Equipment
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
Step 1: Preheat your oven to 350°F/177°C.
Step 2: Slice French bread in half and then slice each half horizontally to have 4 pieces. Place the bread on the baking sheet. Spread ¼ cup of ranch dressing onto each of the bread slices.
Step 3: In a large mixing bowl, combine the cooked chicken, all the cheese, crumbled bacon, and scallions. Mix well.
Step 4: Evenly spread the chicken mixture on each piece of bread.
Step 5: Slice the crescent roll dough into thin strips. Place the crescent roll strips onto the pizzas to resemble mummies.
Step 6: For the eyes, place 2 sliced olives on each pizza at the top of the bread.
Step 7: Bake 15 to 18 minutes until golden brown and the cheese melts. Serve pizza mummies with more ranch for dipping.
Storage
Leftovers: Keep any leftovers in a covered airtight container in the refrigerator for up to 2 days.
Reheat in the microwave, following the manufacturer's instructions.
To reheat in the oven, preheat the oven to 350°F/ 177°C. Place the pizza on a baking tray and heat in the preheated oven until warmed through, about 5-6 minutes.
Make-ahead: Mummy pizzas can be prepared ahead of time. Keep them covered with plastic wrap in the fridge until ready to cook. Spray the plastic wrap with non-stick spray so it doesn't stick to the pizza cheese
Expert Tips
We suggest using a block of cheese and shredding the cheese by hand or a stand mixer with a cheese shredder attachment.
Pre-shredded cheese has a film on it that makes melting more difficult.
The extra effort is worth it.
Frequently Asked Questions
Use cooked shredded chicken. My family prefers chicken breasts but leftover chicken thighs can be used.
This is a great recipe to use leftover roasted chicken.
When it comes to pizza and adding sauce, less is always best.
The sauce will absorb into the dough so for best results, do not over-sauce the bread.
Variations
- Sauce: Use marinara sauce instead of ranch dressing as the base.
- Bread: Whole wheat baguette, Italian bread, or English muffins can be used instead of French bread.
- Leftover Rotisserie chicken works very well for this pizza.
- For variety and looking for a ghoulishly "green base" basil pesto or kale pesto would both be excellent choices to add on top of the ranch dressing.
Serving Suggestions
Similar recipe ideas
- Mummy Taco bread
- Witches Brew cocktail
- check out all our Halloween recipes here.
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Thank you for your continued support. I am forever grateful.
Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
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Chicken Bacon Ranch Mummy Pizza
As an Amazon Associate, I earn from qualifying purchases
Equipment Needed:
- As an Amazon Associate I earn from qualifying purchases
Ingredients
- 1 loaf French Bread Note 1
- 1 cup ranch dressing divided into ¼ cup for each piece of bread
- 1 cup cooked chicken shredded
- 1 cup mozzarella cheese shredded
- 1 cup cheddar cheese shredded
- 6 slices cooked bacon crumbled
- 3 scallions diced
- 1 (8) count can, refrigerator crescent rolls
- 3 slices black olives
Instructions
- Preheat oven to 350°F. Have a baking sheet ready with a silpat or parchment paper on it for easy clean-up. Set aside.
- Slice 1 loaf French bread in half, down the middle of the bread to make 2 long pieces. Then slice each half horizontally so you have 4 pieces. Spread ¼ cup ranch dressing onto each piece of bread.
- In a large mixing bowl, stir together 1 cup cooked, shredded chicken, 1 cup shredded mozzarella, 1 cup shredded cheddar cheese, 6 slices of cooked crumbled bacon, and 3 diced scallions until well combined.
- Place the chicken mixture on each piece of French bread evenly. Set aside.
- To make the mummy bandages, slice 8-count crescent roll dough into thin strips. Place the crescent roll strips onto each slice of pizzas to resemble mummies.
- Place 2 sliced olives for the eyes on each piece of bread.
- Put the decorated French bread pizza slices on the baking sheet and bake in the preheated oven for 15-18 minutes until golden brown and the cheese is melted.
- Serve with additional ranch dressing for dipping.
