This Mediterranean Veggie Flatbread Pizza is a delicious, quick, and easy recipe. In under 20 minutes, you can have an amazing vegetarian flatbread pizza!
Nowadays, take-out pizza prices are through the roof. Thus, the reason I came up with different ways to enjoy pizza and my family's favorite Mediterranean Flatbread Pizzas!

Tips to make Mediterranean Veggie Flatbread Pizza:
- I used whole-wheat flatbread; feel free to use gluten-free or Naan bread.
- I use avocado oil on the flatbread; you can leave it out. The avocado oil adds a crispiness.
- Use either store-bought pizza sauce or homemade.
- This is a Mediterranean Flatbread, so I stick with certain flavors. You can use any veggie in the fridge.
- You can obviously add meat if you choose, ground turkey, chicken sausage, or meatballs.
- Any leftover veggies make an amazing omelet or frittata.
- These can be grilled as well, about 5-6 minutes, medium heat.

Doesn't that pizza look delish! I am a huge cheese fan! I just cannot get enough mix of veggies and cheese! These Mediterranean Veggie Flatbread Pizzas are perfect for lunch or dinner. We love to do a toppings table on game day! Everyone grabs a flatbread and adds their own toppings. One of the easiest recipes ever and everyone is happy!
Don't forget to check out the other amazing Pizza recipes above!
I love this for a fun dinner, snack, or appetizer. Check out these recipes that are just as fun as the Mediterranean Veggie Flatbread Pizza:
- Easy Crispy Baked Buffalo Chicken Wings
- Easy Slow Cooker Mexican Shredded Beef Tacos
- Slow Cooker Pork Carnitas
- Skinny Pineapple Mango Frozen Margarita with Chili Salt Rim
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Mediterranean Veggie Flatbread Pizza
Ingredients
Instructions
- Preheat oven to 425 degrees. Assemble all the ingredients near the flatbreads. Have either a large cookie sheet or pizza stone ready. I like to warm them for about 5 minutes in the preheated oven, optional.
- Place the flatbreads on the pan and brush with the olive oil on both sides of the flatbread. Top with the pizza sauce( about 2-3 Tablespoons per flatbread)
- Alternately add the tomatoes and mozzarella, form a pattern if you can. Then top with the other veggies as you see prefer. Top pizzas with the oregano and black pepper.
- Bake for about 10 minutes. Serve as whole flatbreads or slice into quarters for appetizers.
Nutrition
Notes
- Use a low-salt home-made pizza sauce and you will reduce calories and sodium.
- Feel free to adjust the veggies to your liking. We love the Mediterranean flavors.
- Gluten-free and vegan - use gluten-free flatbreads and vegan cheese.
- Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
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