This Mediterranean Veggie Flatbread Pizza is a delicious, quick, and easy recipe. In under 20 minutes, you can have an amazing vegetarian flatbread pizza!
Nowadays, take-out pizza prices are through the roof. Thus, the reason I came up with different ways to enjoy pizza and my family's favorite Mediterranean Flatbread Pizzas!
Tips to make Mediterranean Veggie Flatbread Pizza:
- I used whole-wheat flatbread; feel free to use gluten-free or Naan bread.
- I use avocado oil on the flatbread; you can leave it out. The avocado oil adds a crispiness.
- Use either store-bought pizza sauce or homemade.
- This is a Mediterranean Flatbread, so I stick with certain flavors. You can use any veggie in the fridge.
- You can obviously add meat if you choose, ground turkey, chicken sausage, or meatballs.
- Any leftover veggies make an amazing omelet or frittata.
- These can be grilled as well, about 5-6 minutes, medium heat.
Doesn't that pizza look delish! I am a huge cheese fan! I just cannot get enough mix of veggies and cheese! These Mediterranean Veggie Flatbread Pizzas are perfect for lunch or dinner. We love to do a toppings table on game day! Everyone grabs a flatbread and adds their own toppings. One of the easiest recipes ever and everyone is happy!
Don't forget to check out the other amazing Pizza recipes above!
I love this for a fun dinner, snack, or appetizer. Check out these recipes that are just as fun as the Mediterranean Veggie Flatbread Pizza:
- Easy Crispy Baked Buffalo Chicken Wings
- Easy Slow Cooker Mexican Shredded Beef Tacos
- Slow Cooker Pork Carnitas
- Skinny Pineapple Mango Frozen Margarita with Chili Salt Rim
Save this recipe to make later HERE
📖 Recipe
Mediterranean Veggie Flatbread Pizza
Ingredients
Instructions
- Preheat oven to 425 degrees. Assemble all the ingredients near the flatbreads. Have either a large cookie sheet or pizza stone ready. I like to warm them for about 5 minutes in the preheated oven, optional.
- Place the flatbreads on the pan and brush with the olive oil on both sides of the flatbread. Top with the pizza sauce( about 2-3 Tablespoons per flatbread)
- Alternately add the tomatoes and mozzarella, form a pattern if you can. Then top with the other veggies as you see prefer. Top pizzas with the oregano and black pepper.
- Bake for about 10 minutes. Serve as whole flatbreads or slice into quarters for appetizers.
- Use a low-salt home-made pizza sauce and you will reduce calories and sodium.
- Feel free to adjust the veggies to your liking. We love the Mediterranean flavors.
- Gluten-free and vegan - use gluten-free flatbreads and vegan cheese.
- Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Nutritional values are estimates only. Please consult a professional for strict dietary needs.
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Eileen
Take a few minutes and check out these amazing food bloggers and their Pizza recipes! I am looking forward to making all of them:
- Buffalo Chicken Naan Bread Pizza by The Freshman Cook
- Eggplant and Garlic Pizza by Kate's Recipe Box
- Italian Beef Pizza by Cooking With Carlee
- Margherita Pizza by Making Miracles
- Mediterranean Flatbread Pizza by Everyday Eileen
- Mini Pizza Bites by Palatable Pastime
- Pizza with shaved Brussels sprouts and bacon by Simple and Savory
- Potato and Leek Pizza by Karen's Kitchen Stories
- Shrimp Prosciutto and Mushroom Pizza by A Day in the Life on the Farm
- Spinach, Pancetta and Fontina Pizza by The Redhead Baker
- Stovetop Skillet Pizzas by Culinary Adventures with Camilla
- White Pizza Mini Tarts by Take Two Tapas
- World Series Tortilla Pizza by Amy's Cooking Adventures
Cindi Lopez
What a great recipe, thanks. I am looking forward to trying it.
Eileen xo
Great Cindi.I hope you come back after making it and let me know how it worked for you
Taylor Jonagastue
We had this for lunch 3 days last week. I varied the veggies after the first time to get things out of the fridge. Yum
Eileen xo
Love to hear this Taylor. Yup, this is a great one to use up those veggies.
Renee Gardner
I always love a good flatbread! These look easy to make and would be a great quick dinner!
Eileen xo
Thank you Renee! These are easy and super tasty!
Amy's Cooking Adventures
Love this - it looks amazing!
Eileen xo
Thank you Amy! Enjoy!
Karen @ Karen's Kitchen Stories
This is stunning! I love all of the flavors in there!
Eileen xo
Thank you Karen! Such a nice compliment and I hope you enjoy the flatbread