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    Home » Recipes » Recipes

    Easy Tuscan Bean Salad

    Updated: Jul 25, 2019 · Published: May 16, 2019 by Eileen Murphy Kelly

    Jump to Recipe
    Servings 8 servings
    Prep 15 minutes mins
    Cook 0 minutes mins
    Delicious Tuscan Bean Salad.

    Healthy Tuscan Bean Salad is my rendition of a favorite salad at Costco that my family loves! I have made my bean salad a bit healthier and it tastes great. Pair this Easy Bean Salad to be served as a dip with chips.

    I love this salad as a side to grilled chicken or grilled pork! Whatever your choice, this is a fabulous salad and it's delish!

    First Published: July 21,2017... Last Updated: May 16, 2019
    Tuscan bean salad loaded with cannellini beans, barley, and pesto

    The hubs and I were at a potluck party on Fire Island! We had an amazing Tuscan Bean Salad from Costco! It was truly delicious! Loaded with beans and Mediterranean flavors that went so well with our low-carb tortilla chips!

    I try to make homemade with all natural ingredients. So I set out to remake this bean salad that was loaded with yummy flavors! It's a flavorful bean salad with the best combo of beans, barley, veggies, and a great dressing that makes an amazing salad/bean dip!

    Tuscan Bean Salad in a bowl with fresh basil

    Tuscan Bean Salad:

    This healthy Tuscan Bean Salad is so delicious and easy to make. Everyone loves a no-cook recipe and this one literally takes minutes to prep and everyone is happy!

    This is a year-round tasty easy bean salad. I make this a lot for my youngest for school. The salad travels well and we always bring along to our lacrosse tourneys. It's a great protein and a no-cook lunch/snack, everyone wins!

    Tuscan Bean Salad in a bowl with fresh basil

    Can you make Tuscan Bean Salad ahead of time?

     Make the salad ahead of time to let flavors blend. Make this either the evening before or in the am.  Let the flavors combine

    I have extra cooked fresh beans, can I use them in lieu of canned?

    Sure, although they have to be cooked. I find the canned beans are delicious with this recipe and make the recipe quick and easy.

    Can store made pesto be used for the salad?

    Yes, I prefer to use Skinny Basil Pesto!  Again, I control the ingredients and homemade pesto is lower in calories than store-bought pesto. However, in a pinch, feel free to use store-bought pesto.

    Love salads, here are a few more salads for you:

    • Red Lentil Saladsuch a delicious salad that is easy to make and perfect for meal prep lunch too.
    • Kale Quinoa Salad 
    • Superfood Detox Salad 
    • Caesar Salad with Poblano Dressing
    • Israeli Salad from Know Your Produce: a flavorful salad made with cucumbers and tomatoes.
    • Strawberry Mint Salad from Mom on Timeout: A fresh salad that tastes great.

    HOW TO MAKE TUSCAN BEAN SALAD:

    1. Combine beans, barley, peppers, tomatoes, sun-dried tomatoes, and green onions in a bowl.
    2. In a separate bowl combine the garlic, skinny basil pesto (or store-bought), canola oil, white vinegar, lemon juice, and season with salt and pepper. Delicious dressing for a Tuscan Bean Salad in an ivory bowl
    3. Mix the dressing into the salad ingredients. Barley,beans, pepper, and a homemade dressing to make a Tuscan Bean Salad
    4. Cover tightly, keep in the fridge for at least 4 hours to overnight to blend flavors.  Flavorful Tuscan Bean Salad garnished with fresh basil
    5. Check seasoning. Reseason if needed.
    6. Serve as a dip, side dish and enjoy!

    When you make any of my recipes, take a pic and tag me on Instagram @everyday_eileen or #everydayeileen

    I love any comments or questions below!

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    Are you loving this recipe, giving it a 5-star rating and any comments are super helpful for me and very much appreciated!

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    Beans, barley, and veggies make a delicious bean salad

    Healthy Tuscan Bean Salad

    An easy to prepare salad that is perfect for a salad or side dish! We love this as an appetizer with homemade tortilla chips or pita chips.  Low-fat and low-calories but super tasty!
    5 from 10 votes
    Print (Email Required) Rate
    Course: Appetizer, Salad
    Cuisine: Mediterranean
    Keyword: Italian bean salad, kidney bean salad, tuscan bean salad
    Prep Time: 15 minutes minutes
    Cook Time: 0 minutes minutes
    Refrigerate: 2 hours hours
    Total Time: 2 hours hours 15 minutes minutes
    Servings: 8 servings
    Calories: 195kcal
    Author: Eileen

    As an Amazon Associate, I earn from qualifying purchases

    Equipment Needed:

    • As an Amazon Associate I earn from qualifying purchases
    • Stainless Steel Mixing Bowls
    • Measuring Spoons and Cups
    • Wooden Spoon

    Ingredients

    Bean Salad Ingredients

    • 1 (15) ounce can, chickpeas drained and rinsed
    • 1 (15) ounce can, navy beans drained and rinsed
    • 1 cup barley cooked according to package directions
    • 1 whole green pepper, seeded and finely diced
    • 1 whole red pepper, seeded and finely diced
    • 1 whole tomato, seeded and finely diced
    • ¼ cup sun dried tomatoes, chopped
    • 2 green onions finely diced

    Tuscan Dressing Ingredients

    • 2 cloves garlic, minced
    • 3 Tablespoons skinny basil pesto or store-bought pesto
    • 3 Tablespoons canola oIl
    • 5 Tablespoons white wine vinegar
    • 2 Tablespoons lemon juice, fresh
    • salt and ground black pepper, to taste
    US Customary - Metric

    Instructions

    Tuscan Salad Dressing

    • In a small mason jar, combine the Skinny Basil Pesto (or store made pesto), canola oil, white wine vinegar, lemon juice, salt and pepper, to taste. 
    • Place cover on mason jar and shake well, to combine all ingredients. 
    •   Check the seasoning and adjust, if necessary. Set aside.

    To Assemble the Tuscan Bean Salad

    • In a large mixing bowl, combine the chickpeas, navy beans, cooked barley, green peppers, red peppers, diced tomato, sun-dried tomatoes, and green onions. Season with ground black pepper.
    • Toss the bean salad with the Tuscan Dressing, recipe above. 
    • Taste for seasoning, adjust if necessary. 
    • Chill salad for a few hours or overnight to blend the flavors. Serve as a side dish or as an appetizer with tortilla or pita chips
    • Serve as a side dish or as an appetizer with tortilla or pita chips

    NOTES

    Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.
    • The salad has no cook time, bear in mind the barley is cooked according to the packaging you choose, therefore I did not include in the recipe.
    • Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
    • I am not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes

    Nutrition

    Serving: 1servings | Calories: 195kcal | Carbohydrates: 27g | Protein: 7g | Fat: 6g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 397mg | Potassium: 427mg | Fiber: 6g | Sugar: 2g | Vitamin A: 260IU | Vitamin C: 7.3mg | Calcium: 55mg | Iron: 2.4mg
    Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!

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    Thank you for sharing!

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    1. NeeNee

      December 08, 2022 at 10:28 am

      My sundried tomatoes are truly dried. Do you use the kind that come in jar packed in oil, or truly dried? I know I can reconstitute them.

      Reply
      • Eileen xo

        December 13, 2022 at 10:36 pm

        Hi Neenee, I do use sun-dried tomatoes in oil for this recipe. If you are using dried sun dried tomatoes, yes, you would have to reconstitute them for the salad. If you have any other questions, please let me know. Enjoy the salad.

        Reply
    2. Linda

      October 28, 2020 at 3:37 pm

      This looks delicious! Are you able to freeze leftovers to enjoy another time?

      Reply
      • Eileen xo

        October 28, 2020 at 7:34 pm

        Hi Linda. Yes, you can freeze this bean salad for later. Place it in a freezer safe container and it can be kept for up to 3 months.

        Reply
    3. Bob

      August 15, 2020 at 5:08 pm

      5 stars
      Delicious...healthier alternative to Costco's Tuscan bean salad. Thank you!

      Reply
      • Eileen xo

        August 15, 2020 at 10:59 pm

        Thank you, Bob. We do love this salad and I agree, way better than Costco's

        Reply
    4. Ps

      June 14, 2019 at 11:08 am

      5 stars
      Awesome-
      Good resource! Thanks

      Reply
      • Eileen xo

        June 21, 2019 at 11:13 pm

        I am happy you enjoy the bean salad!

        Reply
    5. Susan

      July 08, 2018 at 6:37 pm

      This looks great. Love the Costco salad. Can’t wait to make it healthier at home!

      Reply
      • Eileen xo

        July 17, 2018 at 1:34 am

        Enjoy Susan, let me know how the recipe worked for you.

        Reply
    6. Anne

      March 18, 2018 at 4:32 pm

      5 stars
      Just made this after searching for a copy cat recipe for this exact thing I picked up at my local deli yesterday. Nailed it. Thank you for a great recipe that is going to be a go to for everyday use and potlucks.

      Reply
      • Eileen xo

        March 19, 2018 at 8:40 pm

        Anne, you made my day! I am so happy you enjoy the recipe and will be making this regularly. I thank you so much for the awesome review and rating!

        Reply
    7. Victoria Heckstall

      January 30, 2017 at 10:29 am

      5 stars
      I love the recipe! this looks so deli! perfect for my breakfast! i usually eat salad for my bfast and salad again for lunch and dinner hahaha lol! this is something special to try!!

      Reply
      • Eileen xo

        March 12, 2017 at 11:34 am

        Thank you Victoria! I'm glad you like the recipe. Love to hear when you make the recipe!

        Reply
    8. Katy {ashadeofteal}

      January 29, 2017 at 12:09 pm

      This salad looks delicious, especially the dressing. I would love to make this recipe.

      Reply
      • Eileen xo

        February 02, 2017 at 1:54 am

        Its delicious! I hope you try it! The dressing is amazing and I make this for many salads too

        Reply
    9. Misty Dawn Nelson

      January 29, 2017 at 11:35 am

      What a yummy and healthy salad! My hubby was a huge fan in any kind of Healthy recipes. I should try this for him. Thanks for the recipe

      Reply
      • Eileen xo

        March 12, 2017 at 11:34 am

        Awesome Misty, hope your hubby enjoys the recipe

        Reply
    10. Anosa

      January 29, 2017 at 4:22 am

      5 stars
      Oh yummy! I love my bean salad way too much but i have never tried making them because I just love the store bought. I am loving yours and inspired me to try and recreate it.

      Reply
      • Eileen xo

        March 12, 2017 at 11:35 am

        Anosa, that is great news! This is super easy and being homemade, more control over ingredients! Let me know how the recipe works for you

        Reply
    11. Anne Yedlin

      January 28, 2017 at 9:59 am

      I do love a great salad and this one looks delicious! I will be trying this out thank you.

      Reply
      • Eileen xo

        March 12, 2017 at 11:36 am

        Thank you Anne. I am glad you like the recipe

        Reply
    12. Annemarie LeBlanc

      January 27, 2017 at 8:26 pm

      5 stars
      This salad is for me! My husband and children are not fond of beans so I will have this salad all to myself. Looks like a yummy dish to have for lunch at work. Thanks for the recipe!

      Reply
    13. Amber Myers

      January 27, 2017 at 7:55 pm

      5 stars
      Mm, I love beans. This looks so tasty. I love all the different colors.

      Reply
    14. AMANDA

      January 27, 2017 at 12:25 pm

      This looks delicious! I will have to try it!

      Reply
      • Eileen xo

        March 12, 2017 at 11:36 am

        Thank you Amanda. I hope you enjoy the recipe

        Reply
    15. Terri Beavers

      January 27, 2017 at 10:44 am

      5 stars
      I'm sure I"m going to love this salad. I love all things homemade and every kind of salad of any type. This looks so good.

      Reply
    16. Carol Cassara

      January 27, 2017 at 9:32 am

      Aren't beans lovely! I think it's a nice recipe to have especially during busy days or nights. It's easy to make and it's filling!

      Reply
    17. Elizabeth O.

      January 27, 2017 at 9:22 am

      That looks delightful! Beans and veggies are a lovely combination and they're filling as well. I'm definitely keeping this recipe, it's perfect for the warmer days too, like summer.

      Reply
    18. Hra

      January 27, 2017 at 8:07 am

      5 stars
      This is so easy and so delicious !! I definitely try this healthy food

      Reply
      • Eileen xo

        March 12, 2017 at 11:37 am

        Great Hra. Let me know how the recipe works for you.

        Reply
    19. Sarah-Louise Bailey

      January 26, 2017 at 11:46 pm

      Oh, how I wanted to enjoy this with tortilla chips when I am watching my favorite TV series. I love your presentation and it was seductively delicious.

      Reply
    20. tara pittman

      January 26, 2017 at 10:39 pm

      I just cooked some chick peas in my new pressure cooker. This is a great recipe for them.

      Reply
    21. Joely Smith

      January 26, 2017 at 10:33 pm

      5 stars
      I do that with everything, look at the base ingredients then make it my own. This looks fantastic and I bet it is better than Costco's. I love healthy wholesome foods and that is what this is. Also can I just say I ADORE your serving wear.

      Reply
    22. The Travel Ninjas

      January 26, 2017 at 8:43 pm

      I was hooked by the first picture. This just looks so yummy and healthy. Cant wait to try this one out.

      Reply
      • Eileen xo

        March 12, 2017 at 11:38 am

        Thankyou The Travel Ninjas. I hope you let me know how the recipe works for you

        Reply
    23. Jennifer Gilbert

      January 26, 2017 at 8:11 pm

      I love chick peas and sun dried tomatoes. Sounds right up my ally! The skinny basil pesto, sounds delicious!

      Reply
      • Eileen xo

        March 12, 2017 at 11:38 am

        Thank you Jennifer. This is a super tasty salad

        Reply
    24. robin Rue

      January 26, 2017 at 6:00 pm

      This sounds so good. I am trying to eat healthier, so I can't wait to try this.

      Reply
      • Eileen xo

        March 12, 2017 at 11:38 am

        Great Robin. I hope you enjoy!

        Reply

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