• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Everyday Eileen
  • Home
  • Recipes
  • Lifestyle
  • About
    • Let's Go Shopping
      • Privacy Policy
  • Contact
  • Subscribe
menu icon
go to homepage
  • Home
  • Recipes
  • Lifestyle
  • About
    • Let's Go Shopping
      • Privacy Policy
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • Lifestyle
    • About
      • Let's Go Shopping
        • Privacy Policy
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×
    Home » Recipes » Summer Celebrations

    Grilled Greek Chicken Gyro Recipe

    Published: Aug 25, 2018 · Modified: Sep 17, 2019 by Eileen Murphy Kelly

    Jump to Recipe
    collage of greek chicken gyros

    I have The Best Chicken Gyro Recipe for you today. The chicken is marinated in a seasoned yogurt that makes these chicken gyros absolutely mouth-watering. The chicken is grilled to perfection. Enjoy the gyros with fresh veggies and feta cheese in a whole wheat pita. Keto friends, savor your chicken over a Greek Salad or zoodles.  Don't forget to top it off with my homemade Lighter Greek Tzatziki Sauce.

    Save the Recipe?

    Enter your email below and we'll send the recipe straight to your inbox to view anytime. Plus the bonus of regular recipes to you for inspiration!

     

    We absolutely love Chicken Gyros. They are easy to prepare and a crowd pleaser.  Whether it’s a weeknight meal, family party, BBQ, tailgate party, okay, anytime Chicken Gyros are awesome. I make a delicious Greek Chicken Salad and I use this marinade for that salad too!

    Your days of ordering take-out Greek food will be minimal once you tasty Greek Gyros, they are epic!

    I make this Chicken Gyro marinade often and use this chicken for meal prep for the week too. Use this Greek yogurt marinade on veggies, absolutely delicious! Make a Gyro Salad, lettuce wraps, experiment with the marinade and chicken and enjoy.

    Grilled chicken sliced with cucumbers and tomatoes to make a tasty chicken gyro pita sandwich

    What is a Gyro?

    Gyros are a Greek meal made with meat and served with tomatoes, cucumbers, red onions, Tzatziki Sauce. Served on flatbread, usually pita bread.

    What types of meat are best to make gyro recipes?

    Traditionally, beef or chicken make awesome gyros. Lamb is very popular to make gyros. I prefer using boneless chicken breasts. For beef, sirloin, skirt, or flank are my favorite types of beef for gyros. i have used this same marinade on all these cuts of meat with great results.

    Are gyros healthy to eat?

    Lean chicken breasts and yogurt marinade are a healthy marinade to make healthy Chicken Gyros recipes.

    What can I serve with this grilled chicken gyro recipe?

    Chicken Gyros can be served with whole wheat pita bread, lettuce wraps, diced cucumbers, tomatoes, and of course Tzatziki Sauce! 

    Can you freeze grilled chicken gyro meat?

    I love this recipe because it's a great make-ahead meal. For a make-ahead option, grill the chicken and place into freezer safe bags. I make serving size portions to use later. Place frozen chicken gyro meat in the fridge the evening before making gyros.  The chicken will defrost and be ready to use in the morning. Great for lunch prep!

    This post contains some affiliate links for your convenience (which means if you make a purchase after clicking a link I will earn a small commission which helps keep my blog up and running but it won’t cost you a penny more!)  Click here to read my full disclosure policy.

    Thank you so very much for being apart of Everyday Eileen!

    Tools to make amazing Chicken Gyros:

    Stovetop Grill Pan:

    A stovetop grill pan is great for gyros. They get nice grill marks and the pan is easy to use.

    Glass Mixing Bowls A good set of mixing bowls in the kitchen is a must.

    Thank you so very much for being apart of Everyday Eileen!

    Tips to make great chicken gyros:

    • Seasoning the chicken before grilling is imperative to layer flavor.
    • Watch the chicken on the grill, flare-ups can burn the exterior of chicken.
    • Chicken Breasts cook best at medium heat, prevents flare-ups.
    • Chicken breasts can dry out, use a meat thermometer to check the internal temperature, white meat 160, dark meat 165.

    You may also enjoy some other recipes like these:

    Grilled Chicken Parm Burgers

    Easy Grilled Eggplant Caprese Salad

    Grilled Buffalo Chicken Lettuce Wraps

     

    How to make a delicious Chicken Gyro Marinade?

    1. To make the chicken gyro marinade, combine yogurt, dill, lime juice, garlic cloves, oregano, thyme, black pepper. Gyro marinade made of yogurt, lime juice, dill and seasonings in a glass bowl.
    2. Place the chicken in a plastic storage bag and cover with the marinade. Keep in the fridge at least one hour, up to overnight.

      chicken gyro marinade made with yogurt, spices, and citrus with chicken breasts in a large plastic gallon bag on a wooden table.

    How To Make Grilled Chicken Gyros:

    1. When ready to grill, preheat grill or grill pan to high heat, around 475-500 degrees.
    2. Remove chicken from marinade and reduce grill heat to 425. Grill chicken about 5 minutes per side, the internal temperature should be 160 degrees.
    3. Serve the grilled chicken gyros on pita bread with diced tomatoes, cucumbers, and Tzatziki Sauce. Grilled Greek Chicken Gyros on a whole grain pita topped with cucumber, tomato and tzatziki sauce on a white plate sprinkled with dill.

     

    How to make Greek Chicken Gyros in the oven:

    1. To make Chicken Gyros in the oven, follow above steps 1 and 2. To use the broiler to make Chicken Gyros, preheat broiler.
    2. Remove chicken from marinade, discard marinade.
    3. Place chicken on baking sheet and place under the broiler for about 5-6 minutes per side.
    4. Follow step 3 above to service tasty Greek Chicken Gyros.

    When you make these Homemade Greek Chicken Gyros, take a pic and tag me on Instagram @everyday_eileen or #everydayeileen. We love seeing your recipes and I try to repost the pics.

    I love any comments or questions below!

    I HOPE YOU CONTINUE CONNECTING WITH ME:

                                               FACEBOOK  INSTAGRAM, PINTEREST, TWITTER

    Are you loving these delish Greek Chicken Gyros, giving it a 5-star rating and any comments are super helpful for me and very much appreciated!

    📖 Recipe

    📖 Recipe

    Grilled greek chicken gyros in a pita topped with cucumber, tzatziki and tomatoes.

    Grilled Chicken Gyro Recipe

    Grilled Chicken Gyros are a delicious meal for any night of the week and a great meal to feed a crowd too! Boneless chicken breasts marinated in Greek yogurt, lime, and seasoning that are grilled and served with diced tomatoes, cucumbers, Tzatziki Sauce, and Pita bread. A perfect meal for any night and a great crowd-pleasing meal.
    5 from 11 votes
    Print (Email Required) Rate
    Prevent your screen from going dark
    Course: Main Dish
    Cuisine: Greek
    Keyword: summer grilling, weeknight meals
    Prep Time: 10 minutes minutes
    Cook Time: 12 minutes minutes
    marinade: 25 minutes minutes
    Total Time: 22 minutes minutes
    Servings: 6 servings
    Calories: 158kcal
    Author: Eileen Murphy Kelly

    As an Amazon Associate, I earn from qualifying purchases

    Equipment Needed:

    Ingredients

    Greek Chicken Gyro Marinade

    • 1 ½ pound chicken breast, boneless see note 1
    • ⅓ cup Greek yogurt
    • 2 Tablespoons lime juice approximately 1 medium lime
    • 1 zest of a lime see note 2
    • 1 teaspoon red wine vinegar
    • 1 teaspoon olive oil
    • 2 cloves garlic, peeled and minced
    • 1 teaspoon dried oregano
    • ½ teaspoon thyme
    • ½ teaspoon black pepper
    • salt, to taste

    To Serve the Grilled Chicken Gyros

    • 2 plum tomatoes, diced
    • 1 large cucumber, peeled and chopped
    • 1 medium red onion, peeled and sliced
    • 6 slices pita bread
    • Tzatziki Sauce
    US Customary - Metric

    Save the Recipe?

    Enter your email below and we'll send the recipe straight to your inbox to view anytime. Plus the bonus of regular recipes to you for inspiration!

    Instructions

    To make the chicken gyro marinade

    • In a medium bowl, whisk together lime juice, lime zest, red wine vinegar, olive oil. Stir in minced garlic, oregano, thyme, black pepper, and salt. Combine well. 
    • In a large plastic sealable bag, add in the chicken breasts. Add in the Greek chicken marinade. Close the bag and make sure all the chicken is covered well with the marinade. Refrigerate at least one hour, up to overnight. 

    To Grill Chicken Gyros

    • Preheat grill or grill pan to medium-high heat.  Remove chicken from marinade and discard the yogurt marinade. 
    • Place the chicken on the grill. The chicken should sear and cook about 8 minutes for the first side. Flip chicken and grill another 4 minutes. see Note 6.

    To serve Chicken Gyros

    • Remove chicken from grill, cover with aluminum foil and let cool for about 5 minutes. This lets juices set and the chicken will be juicy.
    • Slice the chicken into 1-inch slices. Serve on pita bread topped with diced tomatoes, cucumbers, and sliced red onion. Top all with Tzatziki Sauce. 

    NOTES

    Note 1: Trim chicken breasts of any fat. Pound chicken breasts to about 1 inch thick. If the chicken breasts are large, slice in half so the chicken cooks evenly.
    Note 2: With the lime and lime zest, use 1 lime and use its juice and the zest of that lime for these gyros.
    Note 3: The marinade for these Grilled Chicken Gyros is really flavorful. I prefer a longer marinade. I suggest making the marinade at night and keep the chicken in the marinade overnight for amazing flavor.  
    Note 4: I do not recommend freezing raw chicken in the marinade to defrost later because the yogurt will separate as everything defrosts.
    Note 5: This is a great make ahead chicken recipe that freezes really well. I make a batch of chicken gyros. Slice the chicken and freeze to use on another day.
    Note 6: To make grill marks on the chicken, crisscross chicken on the grill after about 4 minutes to make the sear marks. If the chicken sticks to the grill, let is grill another minute before crisscrossing.
    • Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
     

    Nutrition

    Serving: 1chicken gyro pita | Calories: 158kcal | Carbohydrates: 3g | Protein: 25g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 73mg | Sodium: 143mg | Potassium: 547mg | Fiber: 0g | Sugar: 1g | Vitamin A: 240IU | Vitamin C: 7.8mg | Calcium: 34mg | Iron: 0.7mg
    Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!

    Pin this delicious Chicken Gyro Recipe to make any day here:

    A collage of delicious grilled chicken, tomatoes, cucumbers, and Tzatziki Sauce to make crowd-pleasing grilled chicken gyros

     

    More Summer Celebrations

    • A glass clear pie plate with a sugar cookie base topped with whipped topping, blueberries, strawberries, and mini marshmallows to shape into the American flag.
      4th of July Fruit Pizza Recipe
    • A white bowl with bacon ranch tortellini salad in a bowl on a wooden board.
      Bacon Ranch Tortellini Salad
    • A tray of red, white and blue cookies shaped like rockets on a red and white checkered napkin with a whisk on the side of the tray of cookies.
      Bomb Pop Cookie Recipe
    • A white bowl with little smokies cooked in Dr Pepper and BBQ sauce on a checkered linen. A can of Dr Pepper in the background.
      Slow Cooker Dr Pepper Lil Smokies

    Thank you for sharing!

    1219 shares
    • Share104
    • Tweet

    Primary Sidebar

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Shop with me
    • Accessibility

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2025 Everyday Eileen, Eileen Murphy Kelly

    1219 shares