• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Everyday Eileen
  • Home
  • Recipes
  • Lifestyle
  • About
    • Let's Go Shopping
      • Privacy Policy
  • Contact
  • Subscribe
menu icon
go to homepage
  • Home
  • Recipes
  • Lifestyle
  • About
    • Let's Go Shopping
      • Privacy Policy
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • Lifestyle
    • About
      • Let's Go Shopping
        • Privacy Policy
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×
    Home » Recipes » Recipes

    How to Roast Spaghetti Squash

    Updated: Jan 2, 2022 · Published: Apr 19, 2018 by Eileen Murphy Kelly

    Jump to Recipe
    Servings 4 people
    Prep 5 minutes mins
    Cook 45 minutes mins

    Learn How to Roast Spaghetti Squash! One of the easiest veggies to make and super versatile. Spaghetti squash is an awesome low-carb, hearty vegetable. It's my go to, let's replace the carbs in regular spaghetti by using tasty spaghetti squash!

    They are my squadoodle like a zoodle (zucchini noodles) without needing to zoodle. Perfect for Vegan, Paleo, Keto, gluten-free, and all around healthy eating.

    A side view of roasted spaghetti squash sprinkled with basil being picked up with a fork on a white plate with a blue trim

     

    While there are carbs in spaghetti squash, the amount is far fewer than in pasta.  When I am feeling a need to cut back on the carbs, spaghetti squash recipes are my favorite healthy replacement for pasta.

    Besides tasting great and being healthy, baked spaghetti squash is a fix and forget the recipe. Once the squash is in the oven, there is nothing to do with it except wait to eat it.

     

    An aerial view of roasted healthy spaghetti squash that has just been taken out of the oven with crispy edges on a baking sheet.

    Roasted Spaghetti Squash

    I have been writing and prepping recipes so much lately and one of my favorites is always a tasty roasted veggie. Today I want to share my easy recipe to Roasted Spaghetti Squash.

    From this Roasted Spaghetti squash, the meal possibilities are endless. A few of my favorites recipes using baked squash or recipes that this healthy spaghetti squash recipe pairs well with are:

    Sheet Pan Chicken Sausage, Peppers and Onion over Spaghetti Squash

    Homemade Classic Marinara Sauce

    Low Carb Lemon Chicken Piccata

    Easy Shrimp Scampi

    Skinny Basil Pesto

    Easy Sauteed Mushrooms Recipe

    Q & A: How to Roasted Spaghetti Squash:

    Can spaghetti squash be frozen after being baked?

    Yes, I roast spaghetti squash in bulk and freeze it in single serving portion freezer bags to use later. I generally use the frozen squash within 3 months.  I place the squash in the fridge in the PM to defrost and use the following AM.  Spaghetti squash can be reheated in the microwaved also.

    How long does the baked spaghetti squash keep in the fridge?

    The squash can keep fresh in the refrigerator for about 3 days.

    Does spaghetti squash have carbs?

    Spaghetti squash does contain carbs. That said, in my humble opinion, not all carbs are bad. I believe in a well-balanced diet and eating a balanced diet work.  As for spaghetti squash, they have carbs but an all-around nutritious veggie.

    What are the nutritional facts about roasted spaghetti squash?

    As I said above, spaghetti squash does contain carbs. In 1 cup of baked spaghetti squash, which is very low-fat and about 42 calories and a high amount of dietary fiber.  Like mushrooms, spaghetti squash has a lot of water which makes them an awesome veggie to eat to promote weight loss.

    Are the seeds of a baked spaghetti squash edible?

    The seeds of spaghetti squash are edible and delicious. Try my recipe for Roasted Seasoned Squash Seeds. 

    Do I roast Spaghetti Squash cut side up or down?

    To roast spaghetti squash, the squash should roast flesh side down on the baking sheet.

    The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    Thank you so very much for being apart of Everyday Eileen!

    Tools you may need to Roasted Spaghetti Squash:

    • Non-Stick Baking Sheet Pans: Good non-stick baking pans are a must for every kitchen.
    • A good olive oil: Need I say more, olive oil makes a huge difference

    How to Roast Spaghetti Squash in the Oven:

    1. Preheat the oven to 400 degrees.
    2. Slice the spaghetti squash in half and remove the seeds. The seeds can be roasted on their own and are a great addition to granola or served on their own for a healthy snack.
    spaghetti squash sliced in half to remove the insides and seeds


       3. Once the seeds are removed, brush the cut side with olive oil and season the squash with salt and pepper.

    An aerial view of healthy butternut squash cut in half on a wooden surface with a green and white checkerboard linen to its side, one side has seeds removed the top half is showing the spaghetti squash with the seeds.

          4. Place the spaghetti squash cut side down onto the baking sheet and roast for about 30-45 minutes.

    An aerial view of spaghetti squash sliced in half, cut side down on a cookie sheet to make healthy spaghetti squash.

     5. Depending on the size of the spaghetti squash. Start checking the squash at 30 minutes. The squash will be tender and pull away from the shell easily when done.

    A side view of baked healthy spaghetti squash on a fork and in the background the squash is on a white platter with a bright blue background.

     

    When you make this recipe for roasted spaghetti squash, take a pic and tag me on Instagram @everyday_eileen or #everydayeileen

    I love any comments or questions below!

                                                                      I HOPE YOU CONTINUE CONNECTING WITH ME:

                                FACEBOOK  INSTAGRAM, PINTEREST, TWITTER

    This post has been updated from 2015 with new photos and additional facts.

    Are you loving this recipe for Roasted Spaghetti Squash, giving it a 5-star rating is super helpful for me and very much appreciated!

    📖 Recipe

    Save the Recipe?

    Enter your email below and we'll send the recipe straight to your inbox to view anytime. Plus the bonus of regular recipes to you for inspiration!

    An aerial view of roasted spaghetti squash that has been pulled away from the shell and is spaghetti squash spaghetti.

    How to Roast Spaghetti Squash

    A wonderful and easy roast spaghetti squash - great eaten as is and also is a great base for so many versatile recipes to add on to roast spaghetti squash. This recipe is a great replacement for any pasta recipe.
    4.93 from 14 votes
    Print (Email Required) Rate
    Course: Side Dish, Vegetarian
    Cuisine: Healthy
    Keyword: healthy eating
    Prep Time: 5 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 4 people
    Calories: 22kcal
    Author: Eileen Murphy Kelly

    As an Amazon Associate, I earn from qualifying purchases

    Equipment Needed:

    Ingredients

    • 2 medium spaghetti squash
    • 1 teaspoon olive oil
    • salt and pepper, to taste
    US Customary - Metric

    Instructions

    • Preheat oven to 400 degrees. 
    • Slice the spaghetti squash in half and using a spoon, scoop out all the seeds and fibers from the center of each squash.
    • Drizzle a teaspoon of olive oil between the 4 halves of spaghetti squash. Season all pieces of spaghetti squash with salt and pepper to your taste.
    • Place the spaghetti squash on a baking sheet, flesh side down on the baking sheet. Roast in the oven for 30 - 45 minutes. Check the meat of the spaghetti squash with a fork at 30 minutes for tenderness. If it is tender, the spaghetti squash is done. Depending on the size of the spaghetti squash, it can take up to 45 minutes for the squash to completely roast.

    NOTES

    • Roasted spaghetti squash can be kept in the fridge for about 3 days. 
    • Spaghetti squash can be frozen in freezer bags for about 3 months.
    • Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
     

    Video

    Nutrition

    Serving: 1half squash | Calories: 22kcal | Carbohydrates: 2g | Protein: 0g | Fat: 1g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 83mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2.5mg | Calcium: 10mg | Iron: 0mg
    Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!

     Pin to make any time:

    A collage of healthy roasted spaghetti squash sprinkled with basil. The bottom photo is a side view of baked spaghetti squash on a fork as spaghetti squash spaghetti

     

    More Recipes

    • Lemon Raspberry Gluten Free Cookies stacked on a plate.
      Lemon Raspberry Cookies (Gluten-Free)
    • A plate of air fryer fish nuggets with everything bagel seasoning.
      Crispy Air Fryer Fish Nuggets (Everything Bagel Seasoning)
    • A baking dish with chicken topped with tomatoes, pesto, and fresh mozzarella.
      Baked Pesto Chicken Recipe
    • Cherry Chocolate Brownies on a white plate.
      Cherry Chocolate Brownie Recipe

    Thank you for sharing!

    994 shares
    • Share383
    • Tweet

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. barb.

      January 05, 2021 at 9:50 am

      5 stars
      Happy New Year Eileen: Wanted to share a (little known?) secret with you about cooking spaghetti squash: don't cut it up, put it whole in the oven and at about 350-375 degrees it takes less than an hour - then proceed as you would always do. I have always expected to lob off a limb in cutting the squash in half and searched for this solution. Hope it helps! Thanks for your great ideas! b.

      Reply
      • Eileen xo

        January 06, 2021 at 9:23 pm

        Thank you Barb, I am going to give your suggestion a try this week. It sound nice and easy. I hope you have a wonderful year.

        Reply
    2. Dorothy Joe Smith

      July 07, 2020 at 4:06 pm

      5 stars
      Thanks for helping me to remember one of my favorite meal. Now that you retaught me how to cook spaghetti squash and it’s good on pizza too

      Reply
      • Eileen xo

        July 08, 2020 at 2:37 am

        I'm so happy you enjoy the recipe and enjoy your spaghetti squash pizza. I'd
        love you to share your pics to me here or Instagram #everydayeileen

        Reply
      • Eileen xo

        July 10, 2020 at 12:55 am

        Excellent Dorothy, enjoy the squash and your pizza 🙂

        Reply
    3. Sherry Mccormick

      April 25, 2020 at 11:46 pm

      5 stars
      Super easy and really good. It as ok plain, but I added spaghetti sauce and it was great . Nice healthy substitute fir noodles.

      Reply
      • Eileen xo

        May 03, 2020 at 12:57 am

        I'm so glad you enjoy the squash. I love that you took the roasted squash and added sauce.

        Reply
    4. Alina

      April 07, 2019 at 3:38 pm

      5 stars
      Eileen, it looks so yummy! I love the step-by-step instructions, making it an easy recipe to follow!

      Reply
      • Eileen xo

        April 07, 2019 at 5:01 pm

        Thank you Alina! I am so happy you enjoy the recipe!

        Reply
    5. Olga

      March 24, 2019 at 4:23 am

      5 stars
      Eileen, it looks awesome! So much flavors packed on this recipe that makes this simply irresistible, definitely having this on my table!

      Reply
      • Eileen xo

        March 24, 2019 at 6:32 pm

        Thank you very much Olga! I hope you enjoy the spaghetti squash often!

        Reply
    6. Maria

      January 27, 2019 at 8:54 pm

      5 stars
      Great recipe. It is easy and delicious. 5 stars!

      Reply
      • Eileen xo

        January 30, 2019 at 12:00 pm

        I am so glad you enjoy the recipe, Maria!

        Reply
    7. Ellen

      May 08, 2018 at 9:17 pm

      OK - I've never made spaghetti squash but you make it look so easy I need to try!

      Reply
    8. Anne Lawton

      May 07, 2018 at 5:34 pm

      I love spaghetti squash. We eat it a lot in the fall!

      Reply
      • Eileen xo

        May 08, 2018 at 10:30 pm

        It is a favorite veggie here too!

        Reply
    9. Sue Lau

      April 30, 2018 at 10:37 am

      Great tips for storage- one of those is invariably too much for the two of us at one meal. And roasting does make this veggie much better- the first time I had it, it was boiled and I hated it- too soggy. Roasting has made all the difference since then. Yum!

      Reply
      • Eileen xo

        April 30, 2018 at 11:50 pm

        Awesome Sue, Yes spaghetti squash freezes really well.I don't microwave but many tell me it can be microwaved after storage very well.

        Reply
    10. Caroline

      April 29, 2018 at 5:14 pm

      I haven't made spaghetti squash in a q while, but this reminds me I should. Lots of great tips.

      Reply
    11. Liz @ Books n' Cooks

      April 29, 2018 at 1:52 pm

      I need to try this - such a great way to cut carbs and sneak in some veggies!

      Reply
      • Eileen xo

        April 29, 2018 at 11:59 pm

        My favorite veggie base that is really awesome on its own and great with so many other ingredients!

        Reply
    12. Cheryl - Pook's Pantry

      April 29, 2018 at 12:00 pm

      We love spaghetti squash around here!

      Reply
      • Eileen xo

        April 29, 2018 at 1:19 pm

        Awesome! Enjoy!

        Reply
    13. Carlee

      April 29, 2018 at 7:56 am

      I love spaghetti squash but have never roasted it like this. I cannot wait to make some!

      Reply
    14. shelby

      April 29, 2018 at 4:35 am

      I love spaghetti squash and since being on the Keto diet eat it often in place of pasta. This is also the same way I make mine! Looks delicious!

      Reply
      • Eileen xo

        April 30, 2018 at 12:01 am

        Excellent Shelby isn't it the best.Iwas surprised that so many people have not discovered this amazing veggie

        Reply
    15. Colleen - Faith, Hope, Love, & Luck

      April 28, 2018 at 7:32 pm

      So simple but so delicious!!! Looks like the perfect light dinner to me!

      Reply
      • Eileen xo

        April 29, 2018 at 12:03 am

        It is a great base for so many meals!

        Reply
    16. Karen

      April 28, 2018 at 4:38 pm

      What a fantastic "how to" on spaghetti squash! I've always been intimidated. Can't wait to try.

      Reply
    17. Jolene

      April 28, 2018 at 2:13 pm

      So simple, but looks so delicious! Definitely have to give this a try!

      Reply
    18. Jacqueline Debono

      April 25, 2018 at 11:37 am

      5 stars
      I love roasted veggies too but I've never tried spaghetti squash. I'm not even sure if I can find it easily here in Italy, but I'll definitely look out for it now after seeing your post!

      Reply
      • Eileen xo

        April 26, 2018 at 1:56 pm

        Jacqueline, I hope you do find them. I didn't realize spaghetti squash is not sold worldwide, interesting. It is also an easy veggie to grow in a garden.

        Reply
    19. Elizabeth

      April 23, 2018 at 9:35 am

      5 stars
      I have never seen this squash available where I live and I am desperate to try it! It looks SO good!

      Reply
      • Eileen xo

        April 23, 2018 at 2:30 pm

        Oh Elizabeth, I hope you can find this type of squash. You will love it!

        Reply
    20. Kacie Morgan

      April 22, 2018 at 7:40 am

      5 stars
      I've never actually cooked with squash before. I never know what to do with it. I didn't know it was so easy to prepare such a delicious dish with squash - I'll have to give it a go!

      Reply
      • Eileen xo

        April 22, 2018 at 9:17 pm

        Kacie, squash is so easy to work with and healthy. Give this recipe a try and let me know if you have any questions.

        Reply
    21. Honey @ The Girl Next Shore

      April 22, 2018 at 6:13 am

      4 stars
      Really need to get myself to try this. I love spaghetti squash but have never tried to create it myself!

      Reply
      • Eileen xo

        April 22, 2018 at 9:17 pm

        I hope you make this squash soon. Absolutely delicious and easy to make

        Reply
    22. Allison Hanson

      April 20, 2018 at 10:09 am

      5 stars
      This is one of ,y favorites. i wish the hubs liked it as much as i do so I would eat it more often!

      Reply
      • Eileen xo

        April 20, 2018 at 12:26 pm

        Thank you, Allison, maybe he will be a believer someday soon :)!

        Reply
    23. Arjhon Canoy

      April 20, 2018 at 1:19 am

      5 stars
      I'm a big fan of Spaghetti Squash. This recipe is easy, healthy and delicious. Love it!

      Reply
      • Eileen xo

        April 20, 2018 at 2:30 am

        I am so glad you enjoy! Thank you for the kind comment.

        Reply
    24. Kim

      February 25, 2018 at 8:13 pm

      5 stars
      Love this recipe! I use it all the time and replace pasta with this squash

      Reply
      • Eileen xo

        February 27, 2018 at 12:56 am

        Thanks Kim. This is super easy, tasty, and delish. Glad you enjoy!

        Reply
    25. Mary

      February 20, 2018 at 1:48 am

      5 stars
      Such a great base for making so many meals. I made your spaghetti squash and chicken sausage and its now a regular for my family.

      Reply
    26. Simon

      January 23, 2016 at 4:06 pm

      I really need to try this!! I'm looking for some healthy alternatives for the same reasons you mention! It's not easy if you're used cooking different! Good luck with your health and thanks for sharing 😉

      Cheers!

      Reply
      • Eileen xo

        January 24, 2016 at 10:54 pm

        Thank you so much Simon. I am happy you are going to try this one and eating healthier gets easier and easier!

        Reply
    27. rocky

      November 09, 2015 at 12:47 am

      I love spaghetti squash! Thanks for sharing your recipe...

      Reply
      • Eileen xo

        November 09, 2015 at 1:45 pm

        I hope you enjoy!

        Reply
    28. rocky

      November 09, 2015 at 12:46 am

      I love spaghetti squash ... thanks for sharing your recipe!

      Reply
    29. Life as a Convert

      November 07, 2015 at 12:44 am

      I've only made this once before. Mine didn't turn out too great.

      Reply
      • Eileen xo

        November 07, 2015 at 7:49 pm

        I hope you give it a try - just simply roast - I bet you will have better luck second time around

        Reply
    30. Jason Young

      November 02, 2015 at 7:28 am

      Very cool, easy to make, and looks yummy and healthy. Great recipe!

      Reply
      • Eileen xo

        November 02, 2015 at 1:12 pm

        Thank you Jason! One of my favorites - hope you try it!

        Reply
    31. Sarah

      October 31, 2015 at 7:11 pm

      This looks so yummy! I love making squash this time of the year, so thanks for sharing this recipe!

      Reply
      • Eileen xo

        November 03, 2015 at 12:51 pm

        It is my pleasure Sarah- I agree squash is amazing!

        Reply
    32. Inspiring Kitchen

      October 30, 2015 at 1:00 pm

      I love squash of any kind and agree roasting brings out so much of the flavor.

      Reply
    33. Liz Mays

      October 29, 2015 at 9:19 pm

      Mmm this sounds like such a comfort food. I'd love to include these alongside some barbecue.

      Reply
      • Eileen xo

        October 29, 2015 at 10:34 pm

        Thank you Liz - it really is a great veggie and can be transformed into so many meals

        Reply
    34. dana vento

      October 29, 2015 at 3:50 pm

      This is one veggie I have not worked with too much. I am going to have to take the plunge

      Reply
      • Eileen xo

        October 29, 2015 at 10:35 pm

        I hope you do Dana - its easy to prepare and delish!

        Reply
    35. Becca Ludlum

      October 29, 2015 at 3:20 pm

      Spaghetti squash is such an easy and great alternative for pasta! This is an awesome way to roast it thanks for sharing!

      Reply
      • Eileen xo

        October 29, 2015 at 10:35 pm

        Couldn't agree more Becca!

        Reply
    36. Stephanie Pass

      October 29, 2015 at 3:06 pm

      I love squash in general, but I've never tried spaghetti squash before. It really looks good!

      Reply
      • Eileen xo

        October 29, 2015 at 6:41 pm

        I hope you try it Stephanie ~ it really has a great flavor.

        Reply
    37. Rocio Chavez

      October 29, 2015 at 2:50 pm

      Yum thanks for sharing! I've been wanting to try this and this recipe looks like a great start!

      Reply
      • Eileen xo

        October 29, 2015 at 6:42 pm

        Yes ~ this os really a great start for making spaghetti squash!

        Reply
    38. Urvi

      October 29, 2015 at 2:26 pm

      Looks yummy and healthy.... Haven't tried yet....

      Reply
      • Eileen xo

        October 29, 2015 at 10:35 pm

        I hope you do Urvi!

        Reply
    39. tara pittman

      October 29, 2015 at 1:37 pm

      I have a spaghetti squash that needs to be cooked. I am making this tonight.

      Reply
      • Eileen xo

        October 29, 2015 at 10:36 pm

        Oh I am so glad Tara - Let me know how it came out - I hope you enjoy!

        Reply
    40. Heidi Gray

      October 29, 2015 at 12:51 pm

      Our grocery store always has spaghetti squash and in the summer months we can get them at the farmers market very fresh! It's a great alternative to pasta!

      Reply
      • Eileen xo

        October 29, 2015 at 10:40 pm

        Heidi - I have the same - but we were pumpkin picking at a wonderful farm on eastern Long Island - so these spaghetti squash came from there - they really are fantastic

        Reply
    41. Claire

      October 29, 2015 at 10:39 am

      This looks so yummy and healthy too, I'm going to have to try this x

      Reply
      • Eileen xo

        October 29, 2015 at 10:55 pm

        Thank you Claire - I hope you enjoy!

        Reply
    42. Lisa

      October 29, 2015 at 12:40 am

      Going to try this! If I can find one that is, not sure if they stocked in the regular supermarkets here, might try the market.

      Reply
      • Eileen xo

        October 29, 2015 at 2:50 am

        Lisa, you should be able to get spaghetti squash in the regular grocery store ~ I hope you find it! Let me know! It really is a delicious veggie!

        Reply
    43. tonygreene113

      October 28, 2015 at 11:53 pm

      That's weird. Tonight on local PBS station Pepin was making all roasted vegetable dishes that looked delicious. Too bad the veggies were out of my league.

      Reply
      • Eileen xo

        October 29, 2015 at 2:53 am

        You should give then a try ~ a few at a time

        Reply
    44. CourtneyLynne

      October 28, 2015 at 10:43 pm

      Omg your squash sounds delicious!!! I so need to give it a try! Yum!

      Reply
      • Eileen xo

        October 29, 2015 at 2:54 am

        Thank you ~ I hope you do!

        Reply
      • Eileen xo

        October 29, 2015 at 2:58 am

        Thank you Courtney I hope you try it

        Reply
    45. Mykidsguide

      October 28, 2015 at 9:25 pm

      We haven't tried spaghetti squash, yet. It looks delicious. I hope I can find it here.

      Reply
      • Eileen xo

        October 29, 2015 at 2:59 am

        I really hope you find it ~ I love spaghetti squash

        Reply
    46. Chanelle

      October 28, 2015 at 4:36 pm

      I need to try this recipe. I tried once before and it was a complete fail.

      Reply
      • Eileen xo

        October 28, 2015 at 4:52 pm

        Oh its my favorite Chanelle- I hope you try it and let me know

        Reply
    47. Shaylee @ Data Nerds

      October 28, 2015 at 2:21 pm

      This REALLY makes me want spaghetti squash for dinner! I might have to pick one up on my way home from work! 🙂

      Reply
      • Eileen xo

        October 28, 2015 at 4:54 pm

        I hope you do - its so delish

        Reply
    48. Mardene Carr

      October 28, 2015 at 1:14 pm

      Never had spaghetti squash but this looks delicious

      Reply
      • Eileen xo

        October 28, 2015 at 4:55 pm

        I hope you try it - its so good

        Reply
    49. Claudette

      October 28, 2015 at 10:27 am

      I must admit that I am not a lover of veggies and squash is on my list of least loved! 🙁 But, I am open to trying most things once - so we'll see.

      Reply
      • Eileen xo

        October 28, 2015 at 3:55 pm

        Thank you Claudette - I hope you give it a go and let me know if you have converted to liking spaghetti squash !

        Reply
    50. Rachel Mouton

      October 28, 2015 at 6:54 am

      Ymmo! I love spaghetti squash! What a simple and delicious recipe 🙂

      Reply
      • Eileen xo

        October 28, 2015 at 3:54 pm

        thank you so much Rachel

        Reply
    51. Lexie Lane

      October 28, 2015 at 5:50 am

      OMG!! I wanted to try this, this coming Halloween party. I'm sure my family would love it.

      Reply
      • Eileen xo

        October 28, 2015 at 3:54 pm

        I hope they all enjoy it - let me now how you like it

        Reply
    52. victoria

      October 28, 2015 at 3:48 am

      I never knew about this but it looks amazing. I would love to try this

      Reply
      • Eileen xo

        October 28, 2015 at 3:53 pm

        I hope you do - and enjoy

        Reply
    53. Elizabeth O.

      October 28, 2015 at 3:25 am

      That's so awesome! I love squash and I think they are very versatile when it comes to ways of cooking or preparing them. This looks so simple yet yummy.

      Reply
      • Eileen xo

        October 28, 2015 at 3:53 pm

        Yes it really is a great veggie

        Reply
    54. Shannon

      October 28, 2015 at 2:12 am

      We love spaghetti squash for lunch and dinners! So healthy and so delicious!

      Reply
      • Eileen xo

        October 29, 2015 at 10:56 pm

        It sure is Shannon !

        Reply
    55. tara pittman

      October 28, 2015 at 12:05 am

      I have always microwaved my spaghetti squash. Roasting looks so much better.

      Reply
      • Eileen xo

        October 28, 2015 at 1:06 pm

        I think you would really like the flavor

        Reply
    56. tiaras and tantrums

      October 27, 2015 at 11:46 pm

      I try very hard to like squash because I know it is super healthy. But I just don't' like it, every time I make it, I keep trying though!

      Reply
      • Eileen xo

        October 29, 2015 at 10:56 pm

        I always say - keep trying ! I have a few more coming up and maybe they will appeal to you - it really is a healthy veggie! My son is like that with spinach!

        Reply
    57. Shann Eva

      October 27, 2015 at 10:36 pm

      I really want to try this. I've tried making zoodles with one of those tools, and I love them. I'm thinking I would love these too.

      Reply
      • Eileen xo

        October 28, 2015 at 1:06 pm

        I do zoodles all the time and skip the carbs - same here- you can get very creative with squash

        Reply
    58. michelle

      October 27, 2015 at 9:47 pm

      Looks delish!! Can't wait to try out this dish!!

      Reply
      • Eileen xo

        October 29, 2015 at 10:57 pm

        Thank you Michelle - I hope you enjoy!

        Reply
    59. dana vento

      October 27, 2015 at 9:10 pm

      This look s different. Will have to try

      Reply
      • Eileen xo

        October 28, 2015 at 1:05 pm

        I hope you do It is really delicious

        Reply
    60. Heidi Gray

      October 27, 2015 at 6:11 pm

      I love roasting spaghetti squash. They're so easy and it's a great alternative to pasta!

      Reply
      • Eileen xo

        October 28, 2015 at 1:05 pm

        Really is the best and I don't miss the carbs

        Reply
    61. Joely Smith

      October 27, 2015 at 5:25 pm

      We ADORE Spaghetti squash and make it frequently! We even put spaghetti sauce on it and mix veggies in! SOOO GOOD!

      Reply
      • Eileen xo

        October 28, 2015 at 1:04 pm

        Oh I agree - I make that all the time

        Reply
    62. Claire

      October 27, 2015 at 4:46 pm

      These look delicious and easy to make 🙂 Thanks for the recipe!

      Reply
      • Eileen xo

        October 29, 2015 at 10:58 pm

        I hope you try it Claire - its one of my favorites

        Reply
    63. michelle

      October 27, 2015 at 4:33 pm

      I love recipes with a short prep time! This one sounds great

      Reply
      • Eileen xo

        October 29, 2015 at 11:01 pm

        Thank you Michelle - this one is really quick and easy ! I hope you enjoy and let me know how you liked it!

        Reply
    64. Robin Rue (@massholemommy)

      October 27, 2015 at 4:11 pm

      Spaghetti squash is one of my favorites. I make it all the time.

      Reply
      • Eileen xo

        October 28, 2015 at 1:04 pm

        Spaghetti squash really is a great one!

        Reply

    Primary Sidebar

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Shop with me
    • Accessibility

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2026 Everyday Eileen, Eileen Murphy Kelly

    994 shares